Speciation of trace mercury impurities in fish oil supplements

文献类型： 外文期刊

第一作者： Mei, Ni

作者： Mei, Ni;Lai, Bunhong;Chen, Guoying;Liu, Jixin;Mao, Xuefei

作者机构：

关键词： Mercury impurity;Fish oil;Supplement;Speciation;Photochemical;Vapor generation;Atomic fluorescence spectrometry

期刊名称：FOOD CONTROL （ 影响因子：5.548； 五年影响因子：5.498 ）

ISSN： 0956-7135

年卷期： 2018 年 84 卷

页码：

收录情况： SCI

摘要： Fish oil supplement is becoming increasingly popular worldwide because of beneficial long-chain omega-3 polyunsaturated fatty acids. However, mercury (Hg) impurity causes considerable concern because of its toxicity and bioaccumulation in the food chain. In this work, Hg impurities were extracted from fish oil by liquid-liquid partitioning. The sample solution was then mixed with a reductant (0.4% anthranilic acid-20% formic acid) and sequentially exposed to 311 and 254 nm UV radiation. The resulting Hg vapor was detected by atomic fluorescence spectrometry. Speciation was fulfilled by solving a set of two linear equations. Recovery of MeHg+ was 73%; total Hg was validated by ICP-MS. This method achieved 0.50 and 0.63 ng ml(-1) limits of detection for Hg++ and MeHg+, respectively. Average He+ and MeHg+ contents in fish oil samples (n = 38), 0.67 +/- 0.45 and 1.1 +/- 13 ng mL(-1), respectively, were 2-3 orders of magnitude lower than those in fish. Published by Elsevier Ltd.

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