[1]Development and identification of wheat-barley 2H chromosome translocation lines carrying the Isa gene. Zou, Hongda,Wu, Ying,Liu, Hongkui,Yuan, Yaping,Lin, Zhishan,Ye, Xingguo,Chen, Xiao. 2012

[2]MicroRNAs associated with drought response in the pulse crop common bean (Phaseolus vulgaris L.). Wu, Jing,Wang, Lanfen,Wang, Shumin. 2017

[3]Cloning of the OAT gene and the correlation between its expression and drought tolerance in Phaseolus vulgaris L.. Chen Ji-bao,Cao Yuan-nan,Zhang Zhao-yuan,Wang Shu-min,Wu Jing,Wang Lan-fen. 2016

[4]Salicylic Acid Enhances Resistance to Fusarium oxysporum f. sp. phaseoli in Common Beans (Phaseolus vulgaris L.). Xue, Ren Feng,Wu, Jing,Wang, Lan Fen,Wang, Xiao Ming,Zhu, Zhen Dong,Wang, Shu Min,Xue, Ren Feng,Ge, Wei De,Blair, Matthew W.. 2014

[5]Genome-Wide Investigation of WRKY Transcription Factors Involved in Terminal Drought Stress Response in Common Bean. Wu, Jing,Wang, Lanfen,Wang, Shumin,Chen, Jibao. 2016

[6]Two P5CS genes from common bean exhibiting different tolerance to salt stress in transgenic Arabidopsis. Chen, Ji Bao,Yang, Jian Wei,Zhang, Zhao Yuan,Feng, Xiao Fan,Wang, Shu Min.

[7]Comprehensive analysis and discovery of drought-related NAC transcription factors in common bean. Wu, Jing,Wang, Lanfen,Wang, Shumin. 2016

[8]Genome-Wide Association Study Identifies NBS-LRR-Encoding Genes Related with Anthracnose and Common Bacterial Blight in the Common Bean. Wu, Jing,Zhu, Jifeng,Wang, Lanfen,Wang, Shumin. 2017

[9]Molecular cloning and characterization of a gene encoding the proline transporter protein in common bean (Phaseolus vulgaris L.). Chen, Jibao,Lu, Yunfeng,Cao, Yuannan,Zeng, Hui,Zhang, Zhaoyuan,Wang, Lanfen,Wang, Shumin. 2016

[10]Comparative study on antioxidant activity of four varieties of Flammulina velutipes with different colour. Zhang, Zuofa,Jin, Qunli,Lv, Guoying,Fan, Lijun,Pan, Huijuan,Fan, Leifa. 2013

[11]Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables. Gao, Yuan,Ma, Shuai,Wang, Meng,Feng, Xiao-Yuan,Gao, Yuan,Ma, Shuai,Wang, Meng,Feng, Xiao-Yuan. 2017

[12]Nutritional composition and antioxidant activity of twenty mung bean cultivars in China. Shi, Zhenxing,Yao, Yang,Zhu, Yingying,Ren, Guixing,Zhu, Yingying. 2016

[13]Characterization of phenolic profile and antioxidant capacity of different fruit part from lemon (Citrus limon Burm.) cultivars. Xi, Wanpeng,Lu, Juanfang,Qun, Junping,Jiao, Bining,Jiao, Bining.

[14]Antioxidant and Antidiabetic Activities of Black Mung Bean (Vigna radiata L.). Yao, Yang,Yang, Xiushi,Cheng, Xuzhen,Ren, Guixing,Tian, Jing,Liu, Changyou. 2013

[15]Determination of phenolic acid concentrations in wheat flours produced at different extraction rates. Wang, Lan,Yao, Yang,He, Zhonghu,Wang, Desen,Zhang, Yong,He, Zhonghu,Liu, Aihua. 2013

[16]Phenolic acid profiles of Chinese wheat cultivars. He, Zhonghu,Zhang, Yong,Wang, Lan,Yao, Yang,Yan, Jun,He, Zhonghu,Yan, Jun.

[17]Phenolic compounds and antioxidant properties of breeding lines between the white and black rice. Zhang, Hongcheng,Beta, Trust,Zhang, Hongcheng,Shao, Yafang,Bao, Jinsong,Beta, Trust.

[18]Influence of Copigment Derived from Tasmannia Pepper Leaf on Davidson's Plum Anthocyanins. Konczak, Izabela,Jensen, Morten Busch,Lopez-de-Dicastillo Bergamo, Carolina Ana,Payet, Rene Marc,Liu, Xueming. 2011

[19]Phenolic compositions and antioxidant activities of grapefruit (Citrus paradisi Macfadyen) varieties cultivated in China. Xi, Wanpeng,Zhang, Guiwei,Zhou, Zhiqin,Zhou, Zhiqin,Xi, Wanpeng,Jiang, Dong.

[20]Effect of germination on vitamin C, phenolic compounds and antioxidant activity in flaxseed (Linum usitatissimum L.). Wang, Hong,Abbasi, Arshad M.,Chen, Gu,You, Lijun,Fu, Xiong,Guo, Xinbo,Qiu, Caisheng,Wang, Yufu,Li, Tong,Guo, Xinbo,Liu, Rui Hai.