[1]Study on the granular characteristics of starches separated from Chinese rice cultivars. Wang, Lan,Xie, Bijun,Wang, Lan,Xiong, Guangquan,Du, Xin,Qiao, Yu,Liao, Li.

[2]An analysis of homoeologous microsatellites from Triticum urartu and Triticum monococcum. Bai, JR,Liu, KF,Jia, X,Wang, DW.

[3]Alkali-induced Changes in Functional Properties and in Vitro Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids. Wang, Shujun,Luo, Heyang,Zhang, Jian,Wang, Shuo,Zhang, Yan,He, Zhonghu,He, Zhonghu.

[4]Identification of molecular markers linked to the genes for purple grain color in wheat (Triticum aestivum). Li, Xing-Pu,Lan, Su-Que,Zhang, Ye-Lun,Liu, Yu-Ping.

[5]A proteomic study of spike development inhibition in bread wheat. Zheng, Yong-Sheng,Guo, Jun-Xian,Zhang, Jin-Peng,Gao, Ai-Nong,Yang, Xin-Ming,Li, Xiu-Quan,Liu, Wei-Hua,Li, Li-Hui,Zheng, Yong-Sheng,Guo, Jun-Xian.

[6]AMMI AND GGE BIPLOT ANALYSIS FOR YIELD STABILITY OF PROMISING BREAD WHEAT GENOTYPES IN BANGLADESH. Alam, Md. Ashraful,Li, Mingju,Alam, Md. Ashraful,Farhad, Md.,Hakim, Md. Abdul,Malaker, Paritosh Kumar,Reza, Md. Mostofa Ali,Barma, Naresh Chandra Deb,Hossain, Md. Amir. 2017

[7]Pan bread and dry white Chinense qualities in Chinese winter wheats. He, ZH,Yang, J,Zhang, Y,Quail, KJ,Pena, RJ. 2004

[8]Pattern analysis on grain yield performance of Chinese and CIMMYT spring wheat cultivars sown in China and CIMMYT. Zhang, Y,He, ZH,Zhang, AM,van Ginkel, M,Ye, GY. 2006

[9]Association Analysis of Grain-setting Rates in Apical and Basal Spikelets in Bread Wheat (Triticum aestivum L.). Guo, Jie,Zhang, Yong,Zhang, Boqiao,Cheng, Xiaoming,Cheng, Kai,Cheng, Shunhe,Zhang, Xueyong,Hao, Chenyang,Guo, Jie,Shi, Weiping,Zhang, Jingjuan,Xu, Yanhao. 2015

[10]Wheat quality traits and quality parameters of cooked dry white Chinese noodles. Liu, JJ,He, ZH,Zhao, ZD,Pena, RJ,Rajaram, S. 2003

[11]Milling quality and protein properties of autumn-sown Chinese wheats evaluated through multi-location trials. Zhang, Y,Zhang, Y,He, ZH,Ye, GY. 2005

[12]Characterization of Chinese wheat germplasm for resistance to Fusarium head blight at CIMMYT, Mexico. He, Xinyao,Singh, Pawan K.,Schlang, Norbert,Duveiller, Etienne,Dreisigacker, Susanne,Payne, Thomas,He, Xinyao,He, Xinyao. 2014

[13]QTL mapping for milling, gluten quality, and flour pasting properties in a recombinant inbred line population derived from a Chinese soft x hard wheat cross. Wu, Yunpeng,Xiao, Yonggui,Zhang, Yong,Zhang, Yan,Xia, Xianchun,He, Zhonghu,Zhang, Yelun,Ma, Chuanxi,Yan, Jun,He, Zhonghu. 2009

[14]Characterization of two 1D-encoded omega-gliadin subunits closely related to dough strength and pan bread-making quality in common wheat (Triticum aestivum L.). Wang, Aili,Gao, Liyan,Li, Xiaohui,Zhang, Yanzhen,Yan, Yueming,He, Zhonghu,Xia, Xianchun,Zhang, Yong,He, Zhonghu. 2008

[15]Prevalence of a novel puroindoline b allele in Yunnan endemic wheats (Triticum aestivum ssp. yunnanense King). Chen, Feng,Yu, Yaxiong,Xia, Xianchun,He, Zhonghu. 2007

[16]Puroindoline grain hardness alleles in CIMMYT bread wheat germplasm. Lillemo, Morten,Chen, Feng,Xia, nchun Xia,William, Manilal,Pena, Roberto J.,Trethowan, Richard,He, Zhonghu. 2006

[17]The crossability percentages of 96 bread wheat landraces and cultivars from Japan with rye. Rui, M,Zheng, DS,Fan, L. 1996

[18]Distribution of puroindoline alleles in bread wheat cultivars of the Yellow and Huai valley of China and discovery of a novel puroindoline a allele without PINA protein. Chen, F.,Zhang, F-Y.,Dong, Z-D.,Cui, D-Q.,Xia, X-C.. 2012

[19]Silencing of puroindoline a alters the kernel texture in transgenic bread wheat. He, Zhonghu,Xia, Lanqin,Geng, Hongwei,Chen, Xinmin,He, Zhonghu,Lillemo, Morten,Morris, Craig F.. 2008

[20]Studies on somaclonal variants for resistance to scab in bread wheat (Triticum aestivum L.) through in vitro selection for tolerance to deoxynivalenol. Yang, ZP,Yang, XY,Huang, DC. 1998