Differential volatile organic compounds in royal jelly associated with different nectar plants

文献类型: 外文期刊

第一作者: Zhao Ya-zhou

作者: Zhao Ya-zhou;Tian Wen-li;Fang Xiao-ming;Peng Wen-jun;Zhao Ya-zhou;Li Zhi-guo;Su Song-kun

作者机构:

关键词: royal jelly;volatile organic compounds;nectar plant;headspace solid-phase microextraction;gas chromatography-mass spectrometry

期刊名称:JOURNAL OF INTEGRATIVE AGRICULTURE ( 影响因子:2.848; 五年影响因子:2.979 )

ISSN: 2095-3119

年卷期: 2016 年 15 卷 5 期

页码:

收录情况: SCI

摘要: The aim of this work was to distinguish volatile organic compound (VOC) profiles of royal jelly (RJ) from different nectar plants. Headspace solid-phase microextraction (HS-SPME) was used to extract VOCs from raw RJ harvested from 10 nectar plants in flowering seasons. Qualitative and semi-quantitative analysis of VOCs extracts were performed by gas chromatography-mass spectrometry (GC-MS). Results showed that VOC profiles of RJ from the samples were rich in acid, ester and aldehyde compound classes, however, contents of them were differential, exemplified by the data from acetic acid, benzoic acid methyl ester, hexanoic acid and octanoic acid. As a conclusion, these four VOCs can be used for distinguishing RJ harvested in the seasons of different nectar plants.

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