Removal of Streptomycin from Honey by Cation-exchange Resin

文献类型： 外文期刊

第一作者： He, Qiong

作者： He, Qiong;Yan, Yizhu;Cheng, Ni;Cao, Wei;Xue, Xiaofeng;Wu, Liming

作者机构：

期刊名称：JOURNAL OF RESIDUALS SCIENCE & TECHNOLOGY （ 影响因子：0.386； 五年影响因子：0.319 ）

ISSN： 1544-8053

年卷期： 2016 年 13 卷

页码：

收录情况： SCI

摘要： The presence of streptomycin (STR) in honey has potentially undesirable effects on humans. This study evaluated the effect of conventional processing on STR levels and investigated a new approach to further removing STR using various types of resins. The use of cation-exchange resin (LS-904) after conventional processing, significantly reduced STR residues, with loss rate of approximately 100%. The optimal adsorption time and temperature were 60 min and 45 degrees C, respectively. Moreover, compared with an anion-exchange resin (LS-905) or macroporous-adsorption resins (LS-200, NKA-9), LS-904 was more effective in removing STR from honey. The processed honey can be widely used as natural sweeteners.

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