Active Oxygen Pretreatment of Corn Stalk to Facilitate Biorefining: Structural Elucidation of Hemicelluloses in Yellow Liquor
文献类型: 外文期刊
第一作者: Shi, Jianbin
作者: Shi, Jianbin;He, Jianjun;Chen, Xueling;Mei, Xin;Guan, Jian;Cai, Sha;Xiang, Xia;Yang, Qiulin;Lin, Lu
作者机构:
关键词: Active oxygen;Biomass pretreatment;Corn stalk;Hemicelluloses;Yellow liquor
期刊名称:BIORESOURCES ( 影响因子:1.614; 五年影响因子:1.923 )
ISSN: 1930-2126
年卷期: 2015 年 10 卷 4 期
页码:
收录情况: SCI
摘要: Biorefining is a potential pathway to cover the shortage of fuels, power, and chemicals from lignocellulosic biomass in the future. However, pretreatment of the biomass is recognized as a technological bottleneck for the cost-effective development of biorefineries, especially for the production of bio-fuels and chemicals. Active oxygen pretreatment is both an eco-friendly and efficient pretreatment process. To elucidate the effect of different chemicals on corn stalk and its hemicellulosic structure, five pretreatment processes were formed with MgO, H(2)0(2), and O-2. Additionally, the MgO was also replaced by NaOH and Mg(HO)(2). Results show that MgO, which can be completely replaced by Mg(OH)(2), is an alkali source and a protective agent in preventing raw material from carbonizing and cellulose from degrading during pretreatment. High pressure oxygen is the main chemical for depolymerizing corn stalk. The removal degrees of lignin and hemicelluloses in the pretreatment processes with oxygen were 81.1 to 87.7% and 73.3 to 83.0%, respectively. Without oxygen, much lower removal degree were achieved (19.3 to 49.0% and 55.5 to 67.6%, respectively). Corn stalk hemicelluloses were composed of (1 -> 4)-beta-D-xylopyranose substituted with a-L-arabinofuranosyl residues and 4-O-methyl-alpha-D-glucuronic acid units. The molecular weight of hemicelluloses decreased from 22,000 g/mol to the range 3100 to 6400 g/mol.
分类号:
- 相关文献
作者其他论文 更多>>
-
Influence of pH on the emulsifying property of high methyl-esterified citrus pectin in the presence of calcium cations
作者:Fan, Chuanhui;Cai, Fang;Wang, Lan;Yu, Wei;Mei, Xin;Cheng, Xueling;Fan, Chuanhui;Cai, Fang;Wang, Lan;Yu, Wei;Mei, Xin;Cheng, Xueling;Guo, Yu
关键词:High methyl-esterified citrus pectin; pH; Calcium cations; Emulsifying capacity
-
Study on a Moisture Ratio Curve Model for Refractance Window Drying Based on a D-Optimal Mixture Design
作者:He, Jingyu;Song, Weidong;Ding, Tianhang;Wu, Jinji;Wang, Jiaoling;He, Jingyu;Guan, Jian;Li, Jianqiang
关键词:
-
Inhibitory effects and mechanisms of phenolic compounds in rapeseed oil on advanced glycation end product formation in chemical and cellular models in vitro
作者:Liu, Huihui;Wang, Wen;Xia, Xiaoyang;Xu, Zhenxia;Xiang, Xia;Zhang, Ruiying
关键词:Phenolic compounds; Rapeseed oil; Advanced glycation end products; Methylglyoxal; Lipid mediators
-
Investigating the spatiotemporal expression of CBTS genes lead to the discovery of tobacco root as a cembranoid-producing organ
作者:Du, Zaifeng;Tian, Tian;Guan, Jian;Ju, Fuzhu;Bian, Shiquan;Wang, Jiahao;Lin, Xiaoyang;Du, Yongmei;Zhang, Zhongfeng;Zhang, Hongbo;Gao, Yulong;Wang, Bingwu;Liao, Zhihua
关键词:CBTS genes; tobacco; cembranoid; spatiotemporal expression; root
-
Impact of rice variety, cooking equipment and pretreatment method on the quality of lightly milled rice
作者:Zhao, Shishan;Shi, Jianbin;Cai, Sha;Xiong, Tian;Cai, Fang;Chen, Xueling;Fan, Chuanhui;Mei, Xin;Sui, Yong;Zhao, Shishan;Li, Shaobin;Mei, Xin;Sui, Yong
关键词:Lightly milled rice; Cooking method; Variety differences; Glycemic index; Bioavailability
-
Complexes of Soluble Dietary Fiber and Polyphenols from Lotus Root Regulate High-Fat Diet-Induced Hyperlipidemia in Mice
作者:Zheng, Zhan;Gao, Weilan;Zhu, Zhenzhou;Li, Shuyi;Chen, Xueling;Sui, Yong;Zhou, Lei;Cravotto, Giancarlo
关键词:soluble dietary fiber; polyphenols; complexes; lipid metabolism; gut microbiota; hyperlipidemia
-
Flavonoid-rich sesame leaf extract-mediated synthesis of nanozymes: Extraction optimization, chemical composition identification and bioactivity evaluation
作者:Zhang, Ruiying;Peng, Dengfeng;Li, Ziliang;Xia, Xiaoyang;Xiang, Xia;Zhang, Ruiying;Liu, Yufei;Gao, Yiqiao;Li, Ziliang;Luan, Qian
关键词:Sesame leaves; Flavonoid; Nanoparticles; Nanozymes; Biological activity