OsPGL3A encodes a DYW-type pentatricopeptide repeat protein involved in chloroplast RNA processing and regulated chloroplast development
文献类型: 外文期刊
第一作者: Xu, Min
作者: Xu, Min;He, Yiyuan;Tian, Xiaojie;Tang, Jiaqi;Li, Xiufeng;Bu, Qingyun;Wang, Zhenyu;Xu, Min;He, Yiyuan;Zhang, Xinying;Cao, Jinzhe;Liu, Jiali;Guan, Qingjie;Ren, Deyong
作者机构:
关键词: Oryza sativa; Chloroplast development; Pentatricopeptide repeat (PPR) protein; RNA editing; RNA splicing
期刊名称:MOLECULAR BREEDING ( 影响因子:3.1; 五年影响因子:3.1 )
ISSN: 1380-3743
年卷期: 2024 年 44 卷 4 期
页码:
收录情况: SCI
摘要: The chloroplast serves as the primary site of photosynthesis, and its development plays a crucial role in regulating plant growth and morphogenesis. The Pentatricopeptide Repeat Sequence (PPR) proteins constitute a vast protein family that function in the post-transcriptional modification of RNA within plant organelles. In this study, we characterized mutant of rice with pale green leaves (pgl3a). The chlorophyll content of pgl3a at the seedling stage was significantly reduced compared to the wild type (WT). Transmission electron microscopy (TEM) and quantitative PCR analysis revealed that pgl3a exhibited aberrant chloroplast development compared to the wild type (WT), accompanied by significant alterations in gene expression levels associated with chloroplast development and photosynthesis. The Mutmap analysis revealed that a single base deletionin the coding region of Os03g0136700 in pgl3a. By employing CRISPR/Cas9 mediated gene editing, two homozygous cr-pgl3a mutants were generated and exhibited a similar phenotype to pgl3a, thereby confirming that Os03g0136700 was responsible for pgl3a. Consequently, it was designated as OsPGL3A. OsPGL3A belongs to the DYW-type PPR protein family and is localized in chloroplasts. Furthermore, we demonstrated that the RNA editing efficiency of rps8-182 and rpoC2-4106, and the splicing efficiency of ycf3-1 were significantly decreased in pgl3a mutants compared to WT. Collectively, these results indicate that OsPGL3A plays a crucial role in chloroplast development by regulating the editing and splicing of chloroplast genes in rice.
分类号:
- 相关文献
作者其他论文 更多>>
-
Effect of plant architecture on the responses of canopy temperature and water use to population density in winter wheat
作者:Huang, Guirong;Zhang, Xinying;Wang, Zhenzhao;Liu, Xiaoying;Guo, Rui;Gu, Fengxue;Liu, Enke;Zhong, Xiuli;Mei, Xurong;Huang, Guirong;Zhang, Xinying;Li, Shuying;Zhong, Xiuli;Mei, Xurong
关键词:
-
Sustainable Solution Anode Glow Discharge-Atomic Emission Spectroscopy (SAGD-AES) with Semiconductor Cathode Cooling for Elemental Analysis
作者:Zheng, Peichao;Liu, Jiali;Wang, Jinmei;Wu, Meini;Qazi, Hafiz Imran Ahmad;He, Yuxin;Yan, Nantian;Fei, Guoxing;Tian, Hongwu;Dong, Daming;Wang, Jinmei
关键词:Elemental analysis; heavy metals; semiconductor refrigeration; solution anode glow discharge-atomic emission spectrometry (SAGD-AES)
-
Effect of L-cysteine on the physicochemical properties of heat-induced sheep plasma protein gels
作者:Zhang, Xudong;Ni, Na;Fei, Zixuan;Li, Xiaoxue;Yang, Wanpeng;Siqin, Qimuge;Zhang, Xudong;Wang, Zhenyu;Zhang, Zhiyong
关键词:L -Cysteine; Sheep plasma protein; Gel
-
Effect of Sarcoplasmic Protein Solutions Dried at Different Times and Rates on Water Migration in Lamb Myofibril In Vitro
作者:Rao, Weili;Liu, Sijia;Kong, Shiquan;Shi, Zidan;Cai, Jianming;Wang, Zhenyu
关键词:sarcoplasmic protein; denaturation; myofibril; water migration; air-drying
-
Characterization of key aroma compounds in roasted chicken using SPME, SAFE, GC-O, GC-MS, AEDA, OAV, recombination-omission tests, and sensory evaluation
作者:Nie, Ruotong;Zhang, Chunjiang;Liu, Huan;Wei, Xiangru;Gao, Rongmei;Shi, Haonan;Zhang, Dequan;Wang, Zhenyu
关键词:Roasted chicken; SAFE; GC-O -MS; ADEA; Recombination and omission test
-
Development of a comprehensive evaluation system for the sensory and nutritional quality of winter jujube (Ziziphus jujuba Mill. cv. Dongzao)
作者:Kong, Xiabing;Xu, Min;Wang, Kunyu;Han, Lingxi;Guo, Qidi;Wan, Haoliang;Nie, Jiyun;Kong, Xiabing;Xu, Min;Chen, Qiusheng;Li, Qingjun;Nie, Jiyun
关键词:Winter jujube; Comprehensive evaluation; Sensory quality; Functional components; Antioxidant activity
-
Conformational changes induced by selected flavor compounds from spices regulate the binding ability of myofibrillar proteins to aldehyde compounds
作者:Sun, Xiangxiang;Yu, Yumei;Akhtar, Kumayl Hassan;Zhang, Dequan;Wang, Zhenyu;Sun, Xiangxiang;Yu, Yumei;Akhtar, Kumayl Hassan;Zhang, Dequan;Wang, Zhenyu;Li, Wenhao;Saleh, Ahmed S. M.
关键词:Aldehydes; Flavor compounds; Myofibrillar protein; Adsorption properties