IDENTIFICATION OF RICE ROOT KNOT NEMATODE IN HAINAN AND CLONING, LOCALIZATION AND SILENCING ANALYSIS OF FLP GENES
文献类型: 外文期刊
第一作者: Fu, Meiying
作者: Fu, Meiying;Luo, Jiguang;Rui, Kai;Wang, Huifang;Ji, Xuncong;Chen, Miancai;Zeng, Tao
作者机构:
关键词: Meloidogyne graminicola; Identification; Cloning; In situ hybridization; RNAi
期刊名称:FRESENIUS ENVIRONMENTAL BULLETIN ( 影响因子:0.489; 五年影响因子:0.479 )
ISSN: 1018-4619
年卷期: 2021 年 30 卷 4 期
页码:
收录情况: SCI
摘要: Meloidogyne graminicola is one of the plant parasitic nematodes that affect rice yield most. In recent years, the occurrence area of rice root-knot nematode disease in rice growing areas in China has been increasing year by year. becoming a major root disease that restricts rice quality and yield. Destruction of neuropeptide signals of nematodes can disrupt their behavior and is one of the effective ways to control nematodes populations. In this study. M. graminicola was used as the object, and the simple collected from the field in Hainan island were identified. Four flp genes of M. graminicola were cloned and their functions were analyzed by in situ hybridization mapping and RNAi technology. The population 1MSY was identified as M. graminicola by morphological observation, molecular biological technology and homology analysis; four flp genes of If graminicola, including Mg-flp-1 (GenBank accession number MK886770), Mg-flp-13 (GenBank accession number MK886771), Mg-flp-14 and Mg-flp-18 fragments were cloned by RT-PCR, and their fragment sizes were 493 hp, 269 hp, 673 hp, 721 by respectively. The full length of Mg-flp-14 gene 1,047 bp (GenBank accession number MK855119) and the Mg-flp-18 gene's 3'end sequence 931 hp (GenBank accession number MK886769) were amplified by RACE technology. Mapping analysis of Mg-flp-1, Mg-flp-13, Mg-flp-14, and Mg-flp-18 genes of M. graminicola was carried out by in situ hybridization; RNAi technology was used to detect the silencing effect of Mg-flp-1, Mg-flp-13, Mg-flp-14 and Mg-flp-18 genes. Flp gene has the potential to control broad-spectrum nematodes to manage root-knot nematode disease in rice field planting system.
分类号:
- 相关文献
作者其他论文 更多>>
-
Analysis of Transcriptomic Differences in the Ovaries of High- and Low-Laying Ducks
作者:Chang, Yuguang;Zeng, Tao;Sun, Hanxue;Tian, Yong;Cao, Yongqing;Xu, Ligen;Duan, Mingcai;Lu, Lizhi;Chen, Li;Guo, Rongbing;Han, Xue
关键词:duck; ovary; RNA-seq; egg production
-
Comparative analysis of liver transcriptome reveals adaptive responses to hypoxia environmental condition in Tibetan chicken
作者:Cao, Yongqing;Gun, Shuangbao;Cao, Yongqing;Zeng, Tao;Gu, Tiantian;Chen, Li;Tian, Yong;Xu, Wenwu;Lu, Lizhi;Han, Wei;Yin, Jianmei;Li, Guohui;Han, Wei;Yin, Jianmei;Li, Guohui;Ma, Xueying;Chen, Li;Lu, Lizhi
关键词:Hypoxia Adaptation; Lipid Metabolism; Liver; Tibetan Chicken; Transcriptome
-
New evidence for gut-muscle axis: Lactic acid bacteria-induced gut microbiota regulates duck meat flavor
作者:Xu, Ligen;Xia, Minquan;Wu, Wei;Chen, Jing;Cai, Zhaoxia;Xu, Ligen;Mao, Tingting;Jiang, Chunqing;Zeng, Tao;Tian, Yong;Lu, Lizhi;Mao, Tingting;Jiang, Chunqing
关键词:Duck meat flavor; Gut microbiota; Metabolome; Metagenome; Transcriptome; Gut-muscle axis
-
Cu exposure induces liver inflammation via regulating gut microbiota/LPS/ liver TLR4 signaling axis
作者:Gu, Tiantian;Duan, Mingcai;Chen, Li;Tian, Yong;Xu, Wenwu;Zeng, Tao;Lu, Lizhi;Gu, Tiantian;Duan, Mingcai;Chen, Li;Tian, Yong;Xu, Wenwu;Zeng, Tao;Lu, Lizhi;Gu, Tiantian;Duan, Mingcai;Chen, Li;Tian, Yong;Xu, Wenwu;Zeng, Tao;Lu, Lizhi;Kong, Minghua;Gu, Tiantian;Duan, Mingcai;Chen, Li;Tian, Yong;Xu, Wenwu;Zeng, Tao;Lu, Lizhi;Gu, Tiantian;Duan, Mingcai;Chen, Li;Tian, Yong;Xu, Wenwu;Zeng, Tao;Lu, Lizhi
关键词:Cu; Liver inflammation; Gut microbiota; Fecal microbiota transplantation; Duck
-
Integrated omics analysis reveals the differentiation of intestinal microbiota and metabolites between Pekin ducks and Shaoxing ducks
作者:Chen, Li;Bao, Ying;Wang, Dandan;Tian, Yong;Zeng, Tao;Gu, Tiantian;Xu, Wenwu;Lu, Lizhi;Chen, Li
关键词:body weight; duck; metabolite; microbiota
-
Unlocking the opportunities for creating sustainable, flavorful and healthy high-protein "blue foods": Focusing on the impacts of protein-flavor interactions
作者:Wang, Yueqi;Wang, Huifang;Xiang, Huan;Chen, Shengjun;Zhao, Yongqiang;Li, Laihao;Sun-Waterhouse, Dongxiao;Wu, Yanyan;Wang, Yueqi;Wang, Yueqi;Sun-Waterhouse, Dongxiao;Wang, Yueqi;Xiang, Huan;Chen, Shengjun;Zhao, Yongqiang;Li, Laihao;Wu, Yanyan
关键词:Blue food; Flavor compound; Protein; Food component interaction; Flavor perception
-
The Effects of Resveratrol and Apigenin on Jejunal Oxidative Injury in Ducks and on Immortalized Duck Intestinal Epithelial Cells Exposed to H2O2
作者:Zhou, Ning;Luo, Youwen;Wang, Lihua;Di, Heshuang;Cao, Yun;Zhu, Jianping;An, Dong;Ma, Yue;Lu, Lizhi;Zhou, Ning;Lu, Lizhi;Cao, Yongqing;Li, Ruiqing;Gu, Tiantian;Zeng, Tao;Chen, Li;Xu, Wenwu;Tian, Yong;Lu, Lizhi
关键词:resveratrol; apigenin; oxidative stress; jejunum; duck; intestinal epithelial cell