[1]Effects of high hydrostatic pressure on emulsifying properties of sweet potato protein in model protein-hydrocolloids system. Khan, Nasir Mehmood,Mu, Tai-Hua,Arogundade, Lawrence A.,Zhang, Maio,Sun, Hong-Nan,Khan, Nasir Mehmood,Ali, Farman,Khan, Zia Ullah,Ahmad, Shujaat.

[2]Effects of high hydrostatic pressure on the physicochemical and emulsifying properties of sweet potato protein. Khan, Nasir Mehmood,Mu, Tai-Hua,Zhang, Miao,Chen, Jing-Wang. 2013

[3]Effects of physicochemical factors and in vitro gastrointestinal digestion on antioxidant activity of R-phycoerythrin from red algae Bangia fusco-purpurea. Wu, Qiang,Fu, Xiao-Ping,Sun, Le-Chang,Liu, Guang-Ming,Cao, Min-Jie,Cai, Qiu-Feng,Fu, Xiao-Ping,Zhang, Qian,Liu, Guang-Ming,Cao, Min-Jie,Cai, Qiu-Feng,Liu, Guang-Ming,Cao, Min-Jie,Cai, Qiu-Feng.

[4]Enhanced biocatalysis mechanism under microwave irradiation in isoquercitrin production revealed by circular dichroism and surface plasmon resonance spectroscopy. Gong, An,Zhu, Dan,Mei, Yi-Yuan,Xu, Xiao-Hui,Wu, Fu-An,Wang, Jun,Gong, An,Zhu, Dan,Mei, Yi-Yuan,Xu, Xiao-Hui,Wu, Fu-An,Wang, Jun,Wu, Fu-An,Wang, Jun.

[5]Expression, purification and antimicrobial activity of puroindoline A protein and its mutants. Miao, Yingjie,Chen, Ling,Wang, Cheng,Wang, Yajuan,Zheng, Qian,Yang, Guangxiao,He, Guangyuan,Chen, Ling,Gao, Chunbao.

[6]Gloverins of the silkworm Bombyx mori: Structural and binding properties and activities. Yi, Hui-Yu,Deng, Xiao-Juan,Yang, Wan-Ying,Cao, Yang,Yi, Hui-Yu,Yu, Xiao-Qiang,Zhou, Cong-Zhao.

[7]Molecular cloning, expression profile, odorant affinity, and stability of two odorant-binding proteins in Macrocentrus cingulum Brischke (Hymenoptera: Braconidae). Zhang, Tiantao,Wang, Zhenying,He, Kanglai,Bai, Shuxiong,Ahmed, Tofael.

[8]Influence of oxidative browning inhibitors and isolation techniques on sweet potato protein recovery and composition. Arogundade, Lawrence A.,Mu, Tai-Hua,Arogundade, Lawrence A..

[9]Optimisation of antioxidant hydrolysate production from sweet potato protein and effect of invitro gastrointestinal digestion. Zhang, Miao,Mu, Tai-Hua.

[10]Emulsifying properties of sweet potato protein: Effect of protein concentration and oil volume fraction. Guo, Q.,Mu, T. H..

[11]Heat-induced gelation properties of isoelectric and ultrafiltered sweet potato protein isolate and their gel microstructure. Arogundade, Lawrence A.,Mu, Tai-Hua,Anon, Maria C.,Arogundade, Lawrence A.,Anon, Maria C.,Anon, Maria C.. 2012

[12]Evaluation of free radical-scavenging activities of sweet potato protein and its hydrolysates as affected by single and combination of enzyme systems. Zhang, Miao,Mu, Tai-Hua,Sun, Min-Jie,Wang, Yan-Bo. 2012

[13]Protein Recovery from Sweet Potato Starch Wastewater by Foam Separation. Mu, Tai-Hua,Liu, Ying,Zhang, Miao,Sun, Hong-Nan.

[14]Anticancer effects of sweet potato protein on human colorectal cancer cells. Li, Peng-Gao,Mu, Tai-Hua,Deng, Le,Li, Peng-Gao,Li, Peng-Gao.

[15]Nutritional assessment and effects of heat processing on digestibility of Chinese sweet potato protein. Sun, Minjie,Mu, Taihua,Zhang, Miao,Arogundade, Lawrence A.. 2012

[16]Comparing product stability of probiotic beverages using litchi juice treated by high hydrostatic pressure and heat as substrates. Zheng, Xin,Yu, Yuanshan,Xiao, Gengsheng,Xu, Yujuan,Wu, Jijun,Tang, Daobang,Zhang, Yousheng,Zheng, Xin. 2014

[17]Effect of high hydrostatic pressure on overall quality parameters of watermelon juice. Liu, Y.,Zhao, X. Y.,Hu, X. S.. 2013

[18]Modification of deoiled cumin dietary fiber with laccase and cellulase under high hydrostatic pressure. Mu, Taihua.

[19]The effects of pH and high hydrostatic pressure on the physicochemical properties of a sweet potato protein emulsion. Khan, Nasir Mehmood,Mu, Tai-Hua,Zhang, Miao,Arogundade, Lawrence A..

[20]Structural Rearrangement of Ethanol-Denatured Soy Proteins by High Hydrostatic Pressure Treatment. Wang, Jin-Mei,Yang, Xiao-Quan,Yin, Shou-Wei,Zhang, Ye,Tang, Chuan-He,Li, Bian-Sheng,Guo, Jian,Yuan, De-Bao.