[1]Impacts of the rapid development of supermarkets on China's dairy industry. Hu, D.,Fuller, F.,Reardon, T.. 2006

[2]Study on quality safety traceability systems for cereal and oil products. Liu, Shihong,Zheng, Huoguo,Meng, Hong,Hu, Haiyan,Wu, Jiangshou,Li, Chunhua. 2009

[3]Modeling and Optimization of Traceability System for Agriculture Products Supply Chain. Li Feng,Zhu Yeping,Li Feng,Wu Huarui. 2013

[4]Considerations of constructing quality, health and safety management system for agricultural products sold via e-commerce. Ma, Chen,Wang, Dongyang,Hu, Zhiquan,Li, Zhi,Ma, Chen,Wang, Dongyang. 2018

[5]An empirical examination of the effects of local agro-food quality and safety supervision in China. Guo, Xiaodong,Wang, Fang,Qian, Yongzhong,Chen, Song,Yu, Xiao,Liu, Xiaojing. 2012

[6]The Integration Mode and Evaluation on Vegetables Quality and Safety Supervision Automatic Control System. Li Jin,Ma Chen,Liu Lihong,Guo Meirong. 2013

[7]Food Traceability System Tending to Maturation in China. Wang, Fengyun,Zhu, Jianhua,Shang, Minghua,Liu, Shuyun,Zhao, Yimin. 2010

[8]DISTRIBUTION CHARACTERISTICS, BIOACCUMULATION, AND SOURCES OF MERCURY IN RICE AT NANSI LAKE AREA, SHANDONG PROVINCE, CHNIA. Liu, H.,Zhang, J.,Dai, J. L.,Wang, L. H.,Zhang, J.,Li, G. X.. 2015

[9]Dual-competitive lateral flow aptasensor for detection of aflatoxin B-1 in food and feedstuffs. Zhu, Chao,Zhang, Guilan,Huang, Yafei,Yang, Shuming,Chen, Ailiang,Zhu, Chao,Zhang, Guilan,Huang, Yafei,Yang, Shuming,Chen, Ailiang,Huang, Yafei,Ren, Shuyue,Gao, Zhixian. 2018

[10]A review of sublethal effects of pulsed electric field on cells in food processing. Wang, Man-Sheng,Yang, Jing,Hou, Zhen-Ping,Wang, Yan-Zhou,Dai, Qiu-Zhong,Wang, Lang-Hong,Zeng, Xin-An,Bekhit, Alaa El-Din A.. 2018

[11]Soil threshold values of total and available cadmium for vegetable growing based on field data in Guangdong province, South China. Sun, Fang Fang,Wang, Fu Hua,Wang, Xu,He, Wu,Wen, Dian,Wang, Qi Feng,Liu, Xiang Xiang,Sun, Fang Fang,Wang, Fu Hua,Wang, Xu,He, Wu,Wen, Dian,Wang, Qi Feng,Liu, Xiang Xiang. 2013

[12]Effects of variety, year of cultivation and sulphur supply on the accumulation of free asparagine in the grain of commercial wheat varieties. Curtis, Tanya Y.,Wang, Ruiyun,Halford, Nigel G.,Powers, Stephen J.,Wang, Ruiyun,Wang, Ruiyun. 2018

[13]Is dairy complex a solution to milk safety? A comparison of farmers' perceived and realized food safety effects. Wang, H. Holly,Wang, H. Holly,Yu, Hailong,Li, Binglong. 2017

[14]Food Nanotechnology and Nano Food Safety. Bai, Hongwu,Liu, Xianjin. 2015

[15]Fundamentals of Hapten-protein Conjugate Synthesis to Obtain High-quality Antibodies for Analysis of Food and Environmental Contaminants. Li, Peiwu,Zhang, Wen,Zhang, Zhaowei,Zhang, Qi,Zhang, Wen,Zhang, Zhaowei,Chen, Zhi-Yuan,Li, Peiwu,Zhang, Qi,Li, Peiwu,Zhang, Wen,Zhang, Zhaowei,Zhang, Qi,Li, Peiwu,Zhang, Wen,Zhang, Zhaowei,Zhang, Qi. 2017

[16]Determination of Nitrofurans Residue in Fishery Products Using High Performance Liquid Chromatography. Huang, Xuan-yun,Huang, Dong-mei,Shi, Yong-fu,Feng, Bing,Yu, Hui-juan,Xu, Jie,Wang, Yuan,Cai, You-qiong,Li, Bing. 2012

[17]Determination for major chemical contaminants in tea (Camellia sinensis) matrices: A review. Li, Xin,Zhang, Zhaowei,Li, Peiwu,Zhang, Qi,Zhang, Wen,Ding, Xiaoxia,Li, Xin,Zhang, Zhaowei,Li, Peiwu,Zhang, Qi,Ding, Xiaoxia,Li, Xin,Zhang, Zhaowei,Li, Peiwu,Zhang, Qi,Li, Peiwu,Zhang, Wen,Ding, Xiaoxia,Zhang, Wen,Ding, Xiaoxia.

[18]Increasing CO2 differentially affects essential and non-essential amino acid concentration of rice grains grown in cadmium-contaminated soils. Wu, Huibin,Wu, Huibin,Song, Zhengguo,Wang, Xiao,Liu, Zhongqi,Tang, Shirong.

[19]A qPCR aptasensor for sensitive detection of aflatoxin M-1. Guo, Xiaodong,Wen, Fang,Zheng, Nan,Li, Songli,Wang, Jiaqi,Guo, Xiaodong,Fauconnier, Marie-Laure,Guo, Xiaodong,Wen, Fang,Zheng, Nan,Li, Songli,Wang, Jiaqi,Zheng, Nan,Wang, Jiaqi.

[20]Food safety issues in China: a case study of the dairy sector. Dong, Xiaoxia,Li, Zhemin.