Impact of Genetic Factor and Geographical Location on Allicin Content of Garlic (Allium sativum) Germplasm from Egypt and China

文献类型： 外文期刊

第一作者： Mostafa, Hassan H. A.

作者： Mostafa, Hassan H. A.;Wang Haiping;Liu Xinyan;Li Xixiang;Mostafa, Hassan H. A.

作者机构：

关键词： Garlic;Allicin;Geographical location;Genetic Variation;Clonal selection;UPLC

期刊名称：INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY （ 影响因子：0.822； 五年影响因子：0.906 ）

ISSN： 1560-8530

年卷期： 2015 年 17 卷 1 期

页码：

收录情况： SCI

摘要： This study was conducted to explore the genetic variation of allicin content among Chinese and Egyptian garlic germplasm, the role of genetic improvement in allicin content enhancement and the combined influence of genetic and environmental factors on allicin contents in Egyptian garlic germplasm grown in Egypt and China respectively. Ultra performance liquid chromatography (UPLC) method was used for quantification of allicin in garlic bulbs. As the result of cluster analysis based on allicin content, all garlic germplasm (104 accessions) were divided into four groups. The germplasms with the highest allicin content presented in group A, comprising only two germplasm (one from Egypt and the other from China). The far distance among accessions in the cluster tree revealed the diversity in the garlic germplasm, which can selectively be used in garlic breeding programs for quality improvement. Clones selected were found to be different from their parents and had higher allicin content, which proves that clone selection is an effective way for garlic genetic improvement. Statistical analysis showed that the effects of germplasm, geographical location and interaction between germplasm and geographical location on the allicin content (P<0.001) in Egyptian garlic germplasm were highly significant. All Egyptian garlic germplasm grown in China had lower allicin content than those grown in Egypt. Allicin content reduction in same germplasms between two locations was 16 similar to 63.7%. It is clarified that production area selection for garlic allicin processing industry is important. c 2015 Friends Science Publishers

分类号：

  • 相关文献

[1]Diversity evaluation of morphological traits and allicin content in garlic (Allium sativum L.) from China. Wang, Haiping,Li, Xixiang,Shen, Di,Oiu, Yang,Song, Jiangping.

[2]Influence of pH, concentration and light on stability of allicin in garlic (Allium sativum L.) aqueous extract as measured by UPLC. Wang, Haiping,Li, Xixiang,Liu, Xinyan,Shen, Di,Qiu, Yang,Zhang, Xiaohui,Song, Jiangping.

[3]Quantitative Determination of Allicin in Allium sativum L. Bulbs by UPLC. Wang, Haiping,Li, Xixiang,Liu, Su,Jin, Song.

[4]An Improved Gene Expression Programming Algorithm Based On Hybrid Strategy. Zhang, Jing-jing,Wu, Shu-ling,Ma, Chun-sen. 2015

[5]Comparison of manganese tolerance and accumulation among 24 Salix clones in a hydroponic experiment: Application for phytoremediation. Yang, Weidong,Ding, Zheli,Zhao, Fengliang,Wang, Yuyan,Zhang, Xincheng,Zhu, Zhiqiang,Yang, Xiaoe,Zhao, Fengliang,Zhu, Zhiqiang. 2015

[6]Characterization of root-associated microbiota in medicinal plants Astragalus membranaceus and Astragalus mongholicus. Sun, Haifeng,Kang, Baoling,Du, Huizhi,Chai, Zhi,Feng, Qianjing,Sun, Huanhuan,Gao, Jianping,Zhang, Chunfen,Cao, Qiufen,Guo, Lanping. 2017

[7]Profile of Polyphenol Compounds of Five Muscadine Grapes Cultivated in the United States and in Newly Adapted Locations in China. Luo, Jianming,Zhang, Yali,Lu, Jiang,Wei, Zheng,Guo, Wenfeng,Guan, Huan,Lu, Jiang,Huang, Yu,Xu, Changmou,Lu, Jiang. 2017

[8]Effect of Genotype and Environment on Five Bioactive Components of Cultivated Licorice (Glycyrrhiza uralensis) Populations in Northern China. Yu, Fulai,Wang, Dan,Wang, Qiuling,Wang, Wenquan,Wang, Qiuling,Wang, Wenquan,Yu, Fulai,Wang, Qiuling,Wei, Shengli,Fang, Yuqiang,Liu, Fengbo,Zhao, Zhigang,Hou, Junling.

[9]Salting-out extraction of allicin from garlic (Allium sativum L.) based on ethanol/ammonium sulfate in laboratory and pilot scale. Tan, Zhijian,Tan, Zhijian,Li, Fenfang,Li, Qiao,Wu, Shuanggen. 2017

[10]Fumigation toxicity of allicin against three stored product pests. Lu, Yujie,Zhong, Jianfeng,Wang, Zhengyan,Liu, Fengjie,Zhong, Jianfeng,Wan, Zhenghuang. 2013

[11]Effect of supplementation of allicin on methanogenesis and ruminal microbial flora in Dorper crossbred ewes. Ma, Tao,Chen, Dandan,Tu, Yan,Zhang, Naifeng,Si, Bingwen,Diao, Qiyu,Deng, Kaidong. 2016

[12]Fast Separation Ultra-Performance Liquid Chromatography for Determination of Pre-Column Derivative Abamectin and Ivermectin Residues in Vegetable. Li, Qiwan,Liu, Hongcheng,Li, Qiwan,Shao, Jinliang,Zou, Yanhong,Liu, Hongcheng,Zhang, Ying,Liu, Lianliang. 2011

[13]Fast determination of 26 amino acids and their content changes in royal jelly during storage using ultra-performance liquid chromatography. Wu Liming,Zhou Jinhui,Xue Xiaofeng,Li Yi,Zhao Jing. 2009

[14]Antibacterial properties of anthraquinones extracted from rhubarb against Aeromonas hydrophila. Lu, Chunxia,Wang, Hongxin,Lv, Wenping,Lou, Zaixiang,Xu, Pao,Zhu, Jian,Xie, Jun,Liu, Bo. 2011

[15]Quality evaluation of snow lotus (Saussurea): quantitative chemical analysis and antioxidant activity assessment. Qiu, Jian,Chen, Fudong,Zhao, Dexiu,Qiu, Jian,Chen, Fudong,Li, Chonghui,Zhao, Qiao,Xue, Xiaofeng,Bolat, Nuer,Wang, Xiaojun,Baima, Yuzhen,Ma, Fengshan.

[16]A bioisosteres' application as internal standard for simultaneous determination of three triazine anticoccidial chemicals by UPLC. Ma, Danpeng,Xue, Feiqun,Zhang, Lifang,Fei, Chenzhong,Ma, Danpeng,Zhang, Yue.

[17]Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties. Xi, Wanpeng,Fang, Bo,Zhou, Zhiqin,Zhao, Qiyang,Jiao, Bining,Xi, Wanpeng,Zhou, Zhiqin.

[18]Development and validation of an UPLC-UV method for determination of a novel triazine coccidiostat ethanamizuril and its metabolite M3 in chicken tissues. Zhao, Xiao,Zhang, Lifang,Wang, Chunmei,Guo, Chunna,Fei, Chenzhong,Zhang, Keyu,Wang, Xiaoyang,Liu, Yingchun,Wang, Mi,Zheng, Wenli,Xue, Feiqun,Xu, Youfa.

[19]Quantification of lutein and zeaxanthin in marigold (Tagetes erecta L.) and poultry feed by ultra-performance liquid chromatography and high performance liquid chromatography. Liu, Hongcheng,Li, Qiwan,Zou, Yanhong,Shao, Jinliang,Lan, Shanshan,Liu, Hongcheng,Zhang, Ying.

[20]Rapid propagation of virus-free garlics and a systematic scheme for seed garlic production. Xu, PW,Sun, HS,Sun, RJ,Yang, YJ,Zhang, DC. 1997

作者其他论文 更多>>

微信小程序