A modified FOX-1 method for Micro-determination of hydrogen peroxide in honey samples

文献类型： 外文期刊

第一作者： Li, Dan

作者： Li, Dan;Wang, Meng;Cheng, Ni;Cao, Wei;Xue, Xiaofeng;Wu, Liming

作者机构：

关键词： Honey;Hydrogen peroxide;FOX-1;Micro-determination

期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）

ISSN： 0308-8146

年卷期： 2017 年 237 卷

页码：

收录情况： SCI

摘要： Hydrogen peroxide (H2O2) is a major antibacterial activity-associated biomarker in honey. Measurement of endogenous H2O2 in honey is of great value in prediction of the H2O2-depended antibacterial activity and characterization or selection of honey samples for their use as an antibacterial agent or natural food preservative. Considering current methods for H2O2 determination are either time-consuming or complicated with their high-cost, a study was conducted to modify and validate the spectrophotometry-based ferrous oxidation-xylenol orange (FOX-1) method for micro-determination of H2O2 in honey samples. The result suggested that the proposed FOX-1 method is fast, sensitive, precise and repeatable. The method was successfully applied for the analysis of a total of 35 honey samples from 5 floral origins and 33 geographical origins. The proposed method is low-cost and easy-to-run, and it can be considered by researchers and industry for routine analysis. (C) 2017 Elsevier Ltd. All rights reserved.

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