[1]Construction, expression and characterization of fusion enzyme containing azoreductase and glucose 1-dehydrogenase for dye removal. Lu, Li-Ling,Gao, Fen,Zhao, Yu-Hua,Yang, Yu-Yi,Lin, Hui. 2014

[2]The effect of dehydrogenase enzyme activity in glycolysis on the colour stability of mutton during postmortem storage. Xin Jian-zeng,Yang Fu-min,Xin Jian-zeng,Li Zheng,Li Xin,Li Meng,Wang Ying,Zhang De-quan. 2017

[3]Effective immobilization of Ru(bpy)(3)(2+) by functional composite phosphomolybdic acid anion on an electrode surface for solid-state electrochemiluminescene to sensitive determination of NADH. Li, Yali,Yang, Xiurong,Yang, Fan,Li, Yali,Wang, Yingping,Zheng, Peihua,Liu, Xiaoxu,Wang, Yingping. 2012

[4]Comparsion of the Effects of Succinate and NADH on Postmortem Metmyoglobin Redcutase Activity and Beef Colour Stability. Gao Xiao-guang,Tang Meng-tain,Ma Chang-wei,Dai Rui-tong,Gao Xiao-guang,Wang Zhen-yu. 2014

[5]Improving metabolic efficiency of the reverse beta-oxidation cycle by balancing redox cofactor requirement. Wu, Junjun,Zhang, Xia,Zhou, Peng,Huang, Jiaying,Li, Wei,Zhou, Ziyu,Chen, Yue,Liu, Yinghao,Dong, Mingsheng,Xia, Xiudong.

[6]Quantitative phosphoproteomic analysis among muscles of different color stability using tandem mass tag labeling. Li, Zheng,Li, Meng,Li, Xin,Xin, Jianzeng,Wang, Ying,Zhang, Dequan,Shen, Qingwu W.. 2018

[7]Preliminary fractionation and derivatives changes of myoglobin from tilapia (O. niloticus female xO. aureus male) dark muscle with ammonium sulfate. Cen, Jianwei,Hao, Shuxian,Li, Laihao,Yang, Xianqing,Hui, Huang,Hong, Shi,Wei, Ya,He, Junyan. 2012

[8]Duplication and differentiation of common carp (Cyprinus carpio) myoglobin genes revealed by BAC analysis. Zhao, Zi-Xia,Xu, Peng,Deng, Hai-Xia,Zhang, Yan,Xu, Li-Ming,Li, Jiong-Tang,Xu, Jian,Sun, Xiao-Wen,Cao, Ding-Chen,Kuang, You-Yi,Sun, Xiao-Wen.

[9]Comparative profiling of sarcoplasmic phosphoproteins in ovine muscle with different color stability. Li, Meng,Li, Zheng,Li, Xin,Xin, Jianzeng,Wang, Ying,Li, Guixia,Wu, Liguo,Zhang, Dequan,Shen, Qingwu W.. 2018

[10]Effects of protein phosphorylation on color stability of ground meat. Li, Meng,Li, Xin,Xin, Jianzeng,Li, Zheng,Li, Guixia,Zhang, Yan,Du, Manting,Shen, Qingwu W.,Zhang, Dequan,Shen, Qingwu W.. 2017

[11]A comparative analysis of phosphoproteome in ovine muscle at early postmortem in relationship to tenderness. Li, Xin,Chen, Lijuan,He, Fan,Li, Meng,Zhang, Dequan,Shen, Qingwu. 2017

[12]iTRAQ-based proteomic profiling of granulosa cells from lamb and ewe after superstimulation. Lin, Jiapeng,Lin, Jiapeng,Wu, Yangsheng,Han, Bing,Chen, Ying,Wang, Liqin,Li, Xiaolin,Liu, Mingjun,Huang, Juncheng. 2017

[13]Effects of Suaeda glauca crushed seed on rumen microbial populations, ruminal fermentation, methane emission, and growth performance in Ujumqin lambs. Liu, H. W.,Zhao, J. S.,Xiong, B. H.,Li, K.,Lv, M. B.,Zhou, D. W..

[14]Developmental changes of GHR and IGF-I mRNA expression in lamb rumen. Cheng, Shengli,Li, Fadi,Guo, Jiangpeng,Ma, Youji,Cheng, Shengli,Pei, Jie,Wei, Yunxia,Yang, Baoping,Xiao, Yuping.

[15]Proteomic profiling of follicle fluids after superstimulation in one-month-old lambs. Wu, Y.,Lin, J.,Han, B.,Wang, L.,Chen, Y.,Liu, M.,Huang, J.. 2018

[16]Effect of feed intake on metabolizable protein supply in Dorper x thin-tailed Han crossbred lambs. Ma, T.,Tu, Y.,Zhang, N. -F.,Jiang, C. -G.,Liu, J.,Zhao, Y. -G.,Diao, Q. -Y.,Deng, K. -D..

[17]Efficacy of an herbal granule as treatment option for neonatal Tibetan Lamb diarrhea under field conditions. Li, Shengkun,Cui, Dongan,Wang, Shengyi,Wang, Hui,Huang, Meizhou,Qi, Zhiming,Liu, Yongming.

[18]Microstructural, protein denaturation and water holding properties of lamb under pulse vacuum brining. Wang, Zhenyu,Xu, Weiwei,Kang, Ning,Zhang, Dequan,Shen, Qingwu.

[19]Effect of restricted time at pasture and indoor supplementation on ingestive behaviour, dry matter intake and weight gain of growing lambs. Zhang, X. Q.,Luo, H. L.,Zhang, Y. J.,Zhang, X. Q.,Hou, X. Y.,Jiang, C.,Badgery, W. B..

[20]Effects of breeds on the formation of heterocyclic aromatic amines in smoked lamb. Hou, Chengli,Wang, Zhenyu,Wu, Liguo,Chai, Jiali,Song, Xuan,Wang, Wenting,Zhang, Dequan.