[1]Analysis of chemical components in green tea in relation with perceived quality, a case study with Longjing teas. Wang, Kunbo,Ruan, Jianyun,Wang, Kunbo,Ruan, Jianyun,Wang, Kunbo,Wang, Kunbo.

[2]Dietary daidzein influences laying performance of ducks (Anas platyrhynchos) and early post-hatch growth of their hatchlings by modulating gene expression. Zhao, RQ,Wang, YJ,Zhou, YC,Ni, YD,Lu, LZ,Grossmann, R,Chen, J.

[3]Effects of nitrogen application on flavor compounds of cherry tomato fruits. Wang, Yu-Tao,Huang, Shao-Wen,Liu, Rong-Le,Jin, Ji-Yun. 2007

[4]Cloning and haplotype analysis of TaSTE, which is associated with plant height in bread wheat (Triticum aestivum L.). Zhang, Wenping,Zhang, Lei,Qiao, Linyi,Lv, Wenyan,Wu, Jing,Zhao, Guangyao,Jing, Ruilian,Jia, Jizeng.

[5]Effect of Peptides on New Taste Sensation: Kokumi-Review. Feng, Tao,Zhang, Zhiwen,Xu, Zhimin,Zhuang, Haining,Zhou, Jinjie,Xu, Zhimin.

[6]Mitochondria response to camptothecin and hydroxycamptothecine-induced apoptosis in Spodoptera exigua cells. Zhang, Lan,Zhang, Yanning,Mao, Liangang,Jiang, Hongyun. 2017

[7]The distribution and species of Ca2+ and subcellular localization of Ca2+ and Ca2+-ATPase in grape leaves of plants treated with fluoroglycofen. Tan, Wei,Liang, Ting,Du, Yuan-Peng,Zhai, Heng,Tan, Wei,Liang, Ting. 2017

[8]Promotion of Sophora subprosrate polysaccharide on nitric oxide and interleukin-2 production in murine T lymphocytes: implicated Ca2+ and protein kinase C. Hu, TJ,Zheng, RL. 2004

[9]The major factors influencing the formation of sediments in reconstituted green tea infusion. Xu, Yong-Quan,Jiang, Yong-Wen,Yuan, Hai-Bo,Yin, Jun-Feng,Xu, Yong-Quan,Hu, Xiong-Fei,Du, Qi-Zhen,Tang, Ping.

[10]The role of Ca2+ mediated signaling pathways on the effect of taurine against Streptococcus uberis infection. Dai, Bin,Liu, Ming,Zhang, Yuanshu,Xu, Yuanyuan,Miao, Jinfeng,Zhang, Jinqiu,Lu, Jinye,Yin, Yulong.

[11]Role of Ca2+ and calmodulin in on-tree oleocellosis tolerance of Newhall navel orange. Zheng, Yongqiang,Jia, Xue-mei,Yang, Qiong,Xie, Rang-jin,Ma, Yan-yan,He, Shao-lan,Deng, Lie,Liu, Yan-mei.

[12]Arabidopsis thaliana Phosphoinositide-Specific Phospholipase C Isoform 3 (AtPLC3) and AtPLC9 have an Additive Effect on Thermotolerance. Gao, Kang,Liu, Yu-Liang,Li, Bing,Sun, Da-Ye,Zheng, Shu-Zhi,Gao, Kang,Liu, Yu-Liang,Li, Bing,Sun, Da-Ye,Zheng, Shu-Zhi,Gao, Kang,Liu, Yu-Liang,Li, Bing,Sun, Da-Ye,Zheng, Shu-Zhi,Zhou, Ren-Gang.

[13]Inhibitory effects of Vitamin E on UVB-induced apoptosis of chicken embryonic fibroblasts. Jin, Dapeng P.,Cong, Yimei,Zhang, Wenxiu X.,Guan, Weijun,Ma, Yuehui,Jin, Dapeng P.,Yang, Hongjian,Li, Chunying. 2011

[14]Promotion of photosynthesis in transgenic rice over-expressing of maize C-4 phosphoenolpyruvate carboxylase gene by nitric oxide donors. Chen Pingbo,Li Xia,Huo Kai,Wei Xiaodong,Lv Chuangen,Dai Chuanchao,Chen Pingbo,Huo Kai.

[15]Enhanced drought tolerance in transgenic rice over-expressing of maize C-4 phosphoenolpyruvate carboxylase gene via NO and Ca2+. Qian, Baoyun,Li, Xia,Liu, Xiaolong,Chen, Pingbo,Ren, Chengang,Qian, Baoyun,Liu, Xiaolong,Dai, Chuanchao.

[16]Effects of potassium and magnesium nutrition on the quality components of different types of tea. Ruan, JY,Wu, X,Hardter, R. 1999

[17]Evaluation of transfer rates of multiple pesticides from green tea into infusion using water as pressurized liquid extraction solvent and ultra-performance liquid chromatography tandem mass spectrometry. Chen, Hongping,Liu, Xin,Lu, Chengyin,Chen, Hongping,Pan, Meiling,Liu, Xin,Lu, Chengyin,Chen, Hongping,Liu, Xin,Lu, Chengyin. 2017

[18]Chemosystematics of tea trees based on tea leaf polyphenols as phenetic markers. Li, Jia-Hua,Shimizu, Keiichi,Sakata, Yusuke,Hashimoto, Fumio,Li, Jia-Hua,Shimizu, Keiichi,Sakata, Yusuke,Hashimoto, Fumio,Nesumi, Atsushi,Liang, Ming-Zhi,He, Qing-Yuan,Zhou, Hong-Jie. 2010

[19]Determination of Fifteen Rare Earth Elements in Green Tea Leaves and Their Tea Infusions Consumed in Zhejiang Province, China. Zheng, Chuangmu,Zhang, Yongzhi,Xu, Lihong,Wang, Gangjun,Ye, Xuezhu.

[20]Cream Formation And Main Chemical Components Of Green Tea Infusions Processed From Different Parts Of New Shoots. Yin, Jun-Feng,Xu, Yong-Quan,Yuan, Hai-Bo,Luo, Long-Xin,Qian, Xiao-Jun.