Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding

文献类型： 外文期刊

第一作者： Calingacion, Mariafe

作者： Calingacion, Mariafe;Laborte, Alice;Nelson, Andrew;Resurreccion, Adoracion;Concepcion, Jeanaflor Crystal;Daygon, Venea Dara;Fitzgerald, Melissa;Calingacion, Mariafe;Calingacion, Mariafe;Resurreccion, Adoracion;Concepcion, Jeanaflor Crystal;Daygon, Venea Dara;Reinke, Russell;Dipti, Sharifa;Bassinello, Priscila Zaczuk;Manful, John;Sophany, Sakhan;Lara, Karla Cordero;Bao, Jinsong;Xie, Lihong;Loaiza, Katerine;El-hissewy, Ahmad;Gayin, Joseph;Sharma, Neerja;Rajeswari, Sivakami;Manonmani, Swaminathan;Rani, N. Shobha;Kota, Suneetha;Indrasari, Siti Dewi;Habibi, Fatemeh;Hosseini, Maryam;Tavasoli, Fatemeh;Suzuki, Keitaro;Umemoto, Takayuki;Boualaphanh, Chanthkone;Lee, Huei Hong;Ramli, Asfaliza;Aung, Pa Pa;Ahmad, Rauf;Wattoo, Javed Iqbal;Bandonill, Evelyn;Romero, Marissa;Brites, Carla Moita;Hafeel, Roshni;Lur, Huu-Sheng;Cheaupun, Kunya;Jongdee, Supanee;Blanco, Pedro;Bryant, Rolfe;Nguyen Thi Lang;Hall, Robert D.;Fitzgerald, Melissa;Mumm, Roland;Hall, Robert D.;Mumm, Rol

作者机构：

期刊名称：PLOS ONE （ 影响因子：3.24； 五年影响因子：3.788 ）

ISSN： 1932-6203

年卷期： 2014 年 9 卷 1 期

页码：

收录情况： SCI

摘要： With the ever-increasing global demand for high quality rice in both local production regions and with Western consumers, we have a strong desire to understand better the importance of the different traits that make up the quality of the rice grain and obtain a full picture of rice quality demographics. Rice is by no means a 'one size fits all' crop. Regional preferences are not only striking, they drive the market and hence are of major economic importance in any rice breeding/improvement strategy. In this analysis, we have engaged local experts across the world to perform a full assessment of all the major rice quality trait characteristics and importantly, to determine how these are combined in the most preferred varieties for each of their regions. Physical as well as biochemical characteristics have been monitored and this has resulted in the identification of no less than 18 quality trait combinations. This complexity immediately reveals the extent of the specificity of consumer preference. Nevertheless, further assessment of these combinations at the variety level reveals that several groups still comprise varieties which consumers can readily identify as being different. This emphasises the shortcomings in the current tools we have available to assess rice quality and raises the issue of how we

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