[1]Influence of altitudinal variation on the antioxidant and antidiabetic potential of azuki bean (Vigna angularis). Yao, Yang,Cheng, Xuzhen,Wang, Suhua,Wang, Lixia,Ren, Guixing. 2012

[2]Biological Potential of Sixteen Legumes in China. Yao, Yang,Cheng, Xuzhen,Wang, Lixia,Wang, Suhua,Ren, Guixing. 2011

[3]Analysis of an Applied Core Collection of Adzuki Bean Germplasm by Using SSR Markers. Wang Li-xia,Cheng Xu-zhen,Wang Su-hua,Tian Jing. 2012

[4]Stem Rot on Adzuki Bean (Vigna angularis) Caused by Rhizoctonia solani AG 4 HGI in China. Sun, Suli,Xia, Changjian,Zhang, Jiqing,Duan, Canxing,Wang, Xiaoming,Wu, Xiaofei,Zhu, Zhendong,Lee, Suk-Ha,Lee, Suk-Ha.

[5]Occurrence of Charcoal Rot Caused by Macrophomina phaseolina, an Emerging Disease of Adzuki Bean in China. Sun, Suli,Wang, Xiaoming,Zhu, Zhendong,Wang, Bin,Wang, Meng.

[6]Mechanochemistry in Thermomechanical Processing of Foods: Kinetic Aspects. Zhao, Xuewei,Wang, Zhangcun,Zhang, Peiqi,Wei, Yimin,Zhang, Bo,Chen, Fengliang. 2011

[7]Different effects of extrusion on the phenolic profiles and antioxidant activity in milled fractions of brown rice. Zhang, Ruifen,Khan, Sher Ali,Chi, Jianwei,Wei, Zhencheng,Zhang, Yan,Deng, Yuanyuan,Liu, Lei,Zhang, Mingwei. 2018

[8]Physical Properties of Mixtures of Rice Starch and Tapioca Starch Prepared by Extrusion Cooking Technology. Xia, Wen,Li, Ji-hua,Wang, Fei,Wei, Xiao-yi,Fu, Tiao-kun,Zhang, Zhen-wen. 2016

[9]Extrusion Process Optimization for Soluble Dietary Fibers Production From Agrocybe Cylindracea Using Response Surface Methodology. Lv, Guoying,Zhang, Zuofa,Pan, Huijuan,Fan, Leifa. 2012

[10]Effect of Fermentation on Chemical Composition and Nutritional Quality of Extruded and Fermented Soya Products. Ojokoh, Anthony O.,Wei Yimin. 2011

[11]Effect of some extrusion variables on fermented maize-soybean blend. Ojokoh, Anthony O.,Wei Yimin,Eromosele, Ojokoh S..

[12]DNA degradation of genetically modified cottonseed meal during feed processing. Guan, Qingfeng,Wang, Xiumin,Teng, Da,Yang, Yalin,Wang, Jianhua,Guan, Qingfeng,Wang, Xiumin,Teng, Da,Yang, Yalin,Wang, Jianhua.

[13]Relationships between the gelatinization of starches and the textural properties of extruded texturized soybean protein-starch systems. Zhang, Wei,Li, Shujing,Zhang, Bo,Zhang, Jinchuang,Li, Shujing,Drago, Silvina R..

[14]Microalgal cell disruption via extrusion for the production of intracellular valuables. Wang, Meng,Chen, Shibao,Cheng, He,Wen, Shumei,Wu, Xia,Zhang, Dongmei,Cong, Wei,Cheng, He,Yuan, Qipeng. 2018

[15]Effects of specific mechanical energy on soy protein aggregation during extrusion process studied by size exclusion chromatography coupled with multi-angle laser light scattering. Fang, Yanqiang,Zhang, Bo,Wei, Yimin,Li, Shujing.

[16]Rheological properties of flaxseed meal and soybean protein isolate blend by extrusion. Li Siqin,Wu Min,Liu Yi,Sun Yang,Li Dong,Zhao Donglin. 2017

[17]The effect of steam-flaked and extruded full-fat soybeans on the concentration of conjugated linoleic acid in the milk fat of dairy cows. Li, Yanling,Meng, Qingxiang,Li, Yanling,Diao, Qiyu. 2009

[18]Effect of extrusion conditions on the physico-chemical properties and in vitro protein digestibility of canola meal. Zhang, Bo,Liu, Guo,Ying, Danyang,Sanguansri, Luz,Augustin, Mary Ann,Zhang, Bo,Liu, Guo.

[19]Influence of Different Processing Treatments on the Detectability of Nucleic Acid and Protein Targets in Transgenic Soybean Meal. Tian, Fang,Guan, Qingfeng,Wang, Xiumin,Teng, Da,Wang, Jianhua,Tian, Fang,Guan, Qingfeng,Wang, Xiumin,Teng, Da,Wang, Jianhua,Tian, Fang.

[20]The effects of screw configuration on the screw fill degree and special mechanical energy in twin-screw extruder for high-moisture texturised defatted soybean meal. Zhang, Bo,Zhang, Yingquan,Wei, Yimin,Dreisoerner, Jens.