[1]Optimization of enzyme-assisted extraction of polysaccharides from alfalfa and its antioxidant activity. Wang, Shaopu,Dong, Xiaofang,Tong, Jianming.

[2]Optimization of polysaccharides extraction from Tetrastigma hemsleyanum Diels et Gilg using response surface methodology. Shao, Qingsong,Zhao, Xiaofang,Deng, Yanming,Shen, Haijin,Fang, Hailing.

[3]Extraction, Purification and partial characterizations of Polysaccharides from Gracilaria lemaneiformis. Yang, Xianqing,Liu, Mingqiu,Qi, Bo,Li, Laihao,Deng, Jianchao,Hu, Xiao,Wu, Yanyan,Hao, Shuxian. 2014

[4]Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers. Wei Lingyun,Wang Jianhua,Zheng Xiaodong,Teng Da,Yang Yalin,Cai Chenggang,Feng Tianhua,Zhang Fan. 2007

[5]Optimization of Enzymatic Process for Vanillin Extraction Using Response Surface Methodology. Gu, Fenglin,Xu, Fei,Tan, Lehe,Wu, Huasong,Chu, Zhong,Wang, Qinghuang,Gu, Fenglin,Xu, Fei,Tan, Lehe,Wu, Huasong,Chu, Zhong,Wang, Qinghuang,Gu, Fenglin,Xu, Fei,Tan, Lehe,Wu, Huasong,Chu, Zhong,Wang, Qinghuang. 2012

[6]Optimization of extraction conditions for improving solubility of peanut protein concentrates by response surface methodology. Ma, Tiezheng,Wang, Qiang,Wu, Haiwen. 2010

[7]Optimization of Ultrasonic-Assisted Extraction Process of Polysaccharides from American Ginseng and Evaluation of Its Immunostimulating Activity. Yang Xiu-shi,Dung Chuan,Yang Xiu-shi,Wang Li-jun,Ren Gui-xing,Wang Li-jun,Lui, Edmund Man King. 2014

[8]Response surface methodology for optimization of the ultrasonic extraction of polysaccharides from Melaleuca ahemifolia. Xiao, Yue,Xiao, Yue,Yu, Heping,Lin, Lijing. 2013

[9]Optimization of extraction technology of the Lycium barbarum polysaccharides by Box-Behnken statistical design. Yin, Guihao,Dang, Yuli.

[10]Heterologous expression of two Glycine max omega-3 fatty acid desaturases in Saccharomyces cerevisiae. Zhang, H. T.,Bi, Y. P.,Liu, Z. J.,Shan, L.. 2009

[11]A new isolation method of beta-D-glucans from spent yeast Saccharomyces cerevisiae. Liu, Xiao-Yorig,Wang, Qlang,Cui, Steve W.,Liu, Hong-Zhi. 2008

[12]Effect of yeast Saccharomyces cerevisiae supplementation on serum antioxidant capacity, mucosal sIgA secretions and gut microbial populations in weaned piglets. Zhu Cui,Wang Li,Wei Shao-yong,Ma Xian-yong,Zheng Chun-tian,Jiang Zong-yong,Zhu Cui,Chen Zhuang,Jiang Zong-yong. 2017

[13]Effects of different forms of yeast Saccharomyces cerevisiae on growth performance, intestinal development, and systemic immunity in early-weaned piglets. Jiang, Zongyong,Wei, Shaoyong,Wang, Zhilin,Hu, Shenglan,Zheng, Chuntian,Hu, Youjun,Wang, Li,Ma, Xianyong,Yang, Xuefen,Jiang, Zongyong,Zhu, Cui,Chen, Zhuang. 2015

[14]Efficient removal of zinc by multi-stress-tolerant yeast Pichia kudriavzevii A16. Li, Chunsheng,Yu, Jinzhi,Wang, Dongfeng,Xu, Ying,Li, Chunsheng,Li, Laihao,Yang, Xianqing,Ma, Haixia.

[15]Five Fatty Acyl-Coenzyme A Reductases Are Involved in the Biosynthesis of Primary Alcohols in Aegilops tauschii Leaves. Wang, Meiling,Wu, Hongqi,Li, Chunlian,Wang, Yong,Wang, Zhonghua,Xu, Jing. 2017

[16]Biosynthesis of 2-phenylethanol using tobacco waste as feedstock. Wang, Qian,Song, Yufeng,Jin, Yirong,Liu, Haobao,Sun, Yuhe,Liu, Guanshan,Zhang, Haibo.

[17]Statistical Optimization of Culture Media and Conditions for Production of Mannan by Saccharomyces cerevisiae. Liu, Hong-Zhi,Wang, Qiang,Liu, Yuan-Yuan,Fang, Fang.

[18]Stable cell-surface expression of Japanese flounder growth hormone in yeast Saccharomyces cerevisiae and growth-promoting effect on juvenile fish by oral administration. Zang, Xiao-Nan,Zhang, Xue-Cheng,Liu, Bin,Liu, Xin-Fu,Lei, Ji-Lin. 2012

[19]Chemical composition and sensory profiles of mulberry wines as fermented with different Saccharomyces cerevisiae strains. Tao, Yang,Wang, Yilin,Yang, Jun,Wang, Qi,Jiang, Na,Han, Yongbin,Dinh-Toi Chu,Dinh-Toi Chu,Zhou, Jianzhong. 2017

[20]Productivity enhancement of S-adenosylmethionine in Saccharomyces cerevisiae using n-hexadecane as oxygen vector. Meng, Xiumei,Li, Minghua,Du, Fangling,Zhao, Xiaoyan,Diao, Enjie.