VARIATION OF SESAMIN AND SESAMOLIN CONTENTS IN SESAME CULTIVARS FROM CHINA

文献类型： 外文期刊

第一作者： Wang, Linhai

作者： Wang, Linhai;Zhang, Yanxin;Zhang, Xiurong;Li, Peiwu;Zhang, Wen;Wang, Xuefang

作者机构：

期刊名称：PAKISTAN JOURNAL OF BOTANY （ 影响因子：0.972； 五年影响因子：0.988 ）

ISSN： 0556-3321

年卷期： 2013 年 45 卷 1 期

页码：

收录情况： SCI

摘要： A collection of 62 sesame cultivars from China were analyzed for sesamin and sesamolin contents in seeds using HPLC. Results showed the sesamin and sesamolin contents of these cultivars ranged from 0.82 to11.05 mg/g and 1.35 to 6.96 mg/g, respectively. About 60.0% of the cultivars stayed in the range from 6.0 to 9.0 mg/g in the total content of sesamin and sesamolin. On average, cultivars with white seed coat color had higher sesamin content than those samples with black color. The correlation coefficient between sesamin and sesamolin of the cultivars with different seed colors ranked as white (R = 0.44) < medium (R = 0.75) < black (R = 0.96). The landraces had higher sesamin and sesamolin contents than other cultivars significantly. The results of this study exhibited useful lignan information of the cultivars from China and identified potential cultivars having high sesamin or sesamolin for functional food, pharmaceutics and cosmetic industries.

分类号：

  • 相关文献
作者其他论文 更多>>

微信小程序