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• Effects of ultrasonic treatment on protein in goat milk: Changes in structure and function and enhancement of heat-sterilized protein function

  作者：Ma, Yutong;Li, Rui;Qian, Shan;Yuan, Sijing;Feng, Xianchao;Chen, Lin;Zeng, Qingkun;Yang, Pan;Li, Ling

  关键词：Ultrasonic treatment; Goat milk; Whey protein; Casein; Structural properties; Functional properties

• Characterization and comparison of metabolites in colostrum from yaks, buffaloes, and cows based on UPLC-QTRAP-MS metabolomics

  作者：Zhang, Xueyan;Li, Changhui;Zhang, Hao;Huang, Jiaxiang;Zeng, Qingkun;Li, Ling;Yang, Pan;Wang, Pengjie;Zhang, Hao;Chu, Min;Luo, Jie;Zhang, Hao

  关键词：UPLC-MS; Inositol; Carnitine; Primary bile acids; Multivariate statistical analysis; Targeted metabolomics

• Untargeted Metabolomics Reveals Key Differences Between Yak, Buffalo, and Cow Colostrum Based on UHPLC-ESI-MS/MS

  作者：Wang, Yuzhuo;Li, Changhui;Zhang, Hao;Huang, Jiaxiang;Zeng, Qingkun;Li, Ling;Yang, Pan;Wang, Pengjie;Ren, Fazheng;Zhang, Hao;Chu, Min;Luo, Jie;Ren, Fazheng;Zhang, Hao

  关键词：untargeted metabolomics; yak colostrum; buffalo colostrum; cow colostrum; specific milk composition; colostrum biomarkers

• Design of edible whey protein isolate hydrogels with cell adhesion via a two-step crosslinking method for cultured meat scaffolds

  作者：Pei, Juxin;Zhu, Qinchao;Yi, Wuzhou;Ren, Daxi;Zhao, Jiuxiao;Hau, Enghuan;Ren, Daxi

  关键词：Cultured meat; Edible hydrogel; Whey protein isolate; Cell adhesion; Two-step crosslinking

• Effect of Hemp Seed Oil on Milk Performance, Blood Parameters, Milk Fatty Acid Profile, and Rumen Microbial Population in Milk-Producing Buffalo: Preliminary Study

  作者：Gu, Qichao;Lin, Bo;Wan, Dan;Kong, Zhiwei;Tang, Qinfeng;Yan, Qi;Cai, Xinghua;Ding, Hao;Zou, Caixia;Gu, Qichao;Lin, Bo;Wan, Dan;Kong, Zhiwei;Tang, Qinfeng;Yan, Qi;Cai, Xinghua;Ding, Hao;Zou, Caixia;Qin, Guangsheng

  关键词：milk-producing buffalo; oil supplementation; natural additive; antioxidants; milk fatty acid profiles; rumen microbiota

• Transcriptomic and Proteomic Insights Into Buffalo Milk Fat Synthesis and the Role of IGFBP4 in BMECs

  作者：Shen, Xinyue;Jiang, Jiaqi;Zeng, Qingkun;Li, Ling;Li, Zhipeng;Shen, Xinyue;Qin, Chaobin;Wang, Zhixiang;Li, Zhipeng;Liu, Qingyou

  关键词：buffalo; IGFBP4; milk fat; proteome; RNA-seq

• The Overall Quality Changes of Chinese Sauced Ducks at Different Stages During Processing and Storage

  作者：Yao, Kaiyong;Xiao, Yingping;Yao, Kaiyong;Cai, Jie;Ren, Daxi;Yao, Kaiyong;Cai, Jie;Pan, Daodong;Chen, Bindan;Fan, Jinghui

  关键词：sauced duck; flavor change; microbial change; physical-chemical change; sensory change; flavor development