Evaluation of Nutritive Value of Agricultural by-products and Industrial by-products for Buffalo by Cornell Net Carbohydrate and Protein System

文献类型: 外文期刊

第一作者: Zhou, Junhua

作者: Zhou, Junhua;Zou, Caixia;Yang, Bing-zhuang;Liang, Xian-wei;Wei, Sheng-ju;Liang, Xin;Li, Shulu;Yang, Chenjian;Zhou, Junhua;Zou, Youjing

作者机构:

关键词: Buffalo;Agricultural by-products;Industrial by-products;CNCPS;Nutritive value

期刊名称:BUFFALO BULLETIN ( 影响因子:0.172; 五年影响因子:0.234 )

ISSN: 0125-6726

年卷期: 2013 年 32 卷

页码:

收录情况: SCI

摘要: In order to reveal characteristics of carbohydrate and protein fractions in agricultural by-products and industrial by-products for buffalo, six kinds of samples were studied by the Cornell net carbohydrate and protein system (CNCPS). Common nutritive values of the samples were determined. The CNCPS carbohydrate fractionations, i.e. sugars(CA), starch and soluble fiber (CB1), available neutral detergent fiber (CB2), unavailable neutral detergent fiber (CC) and CNCPS protein fractionations, i.e. rapidly rumen degradable true protein (PB1), intermediately rumen degradable true protein (PB2), slowly rumen degradable true protein (PB3), undegradable crude protein (PC) and nonprotein nitrogen (PA) contents, were calculated using formulas in CNCPS. The results showed that characteristics of CNCPS carbohydrate fractions and CNCPS protein fractions of the one sample were different. CNCPS fully and objectively reflected the nutritive characteristics of agricultural by-products and industrial by-products, the results provide data basis for utilization of agricultural by-products and industrial by-products, optimization of buffalo ration.

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