Microbial growth kinetics models of raw milk in storage and transportation

文献类型: 外文期刊

第一作者: Hou, Liwei

作者: Hou, Liwei;Xing, Shaohua;Wang, Yong

作者机构:

关键词: Raw milk;modelling;microorganism;temperature

期刊名称:JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT ( 影响因子:0.435; 五年影响因子:0.484 )

ISSN: 1459-0255

年卷期: 2013 年 11 卷 1 期

页码:

收录情况: SCI

摘要: The quality safety of raw milk largely determines the quality of dairy products. However, the amount of microorganisms in raw milk is easy to exceed in production which affects the quality of dairy products. The objective of this study was to establish microbial growth kinetics model of raw milk in storage and transportation as well as to predict the shelf life of raw milk in the cold chain. The results showed that TVC values increased with storage time and were modelled by Branayi and Roberts (9) model. The model was verified in a simulation experimental scheme for 15 hours in order to establish their applicability in the cold chain.

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