Class IIa Bacteriocins: Diversity and New Developments

文献类型： 外文期刊

第一作者： Wang, Yunfeng

作者： Wang, Yunfeng;Cui, Hongyu;Cui, Yanhua;Zhang, Chao;Zhang, Lanwei;Ding, Zhongqing;Shi, John;Qu, Xiaojun

作者机构：

关键词： class IIa bacteriocin;lactic acid bacteria;diversity;genetic organization;discovery

期刊名称：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES （ 影响因子：5.923； 五年影响因子：6.132 ）

ISSN： 1422-0067

年卷期： 2012 年 13 卷 12 期

页码：

收录情况： SCI

摘要： Class IIa bacteriocins are heat-stable, unmodified peptides with a conserved amino acids sequence YGNGV on their N-terminal domains, and have received much attention due to their generally recognized as safe (GRAS) status, their high biological activity, and their excellent heat stability. They are promising and attractive agents that could function as biopreservatives in the food industry. This review summarizes the new developments in the area of class IIa bacteriocins and aims to provide uptodate information that can be used in designing future research.

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