HPLC Analysis of Seed Sesamin and Sesamolin Variation in a Sesame Germplasm Collection in China

文献类型： 外文期刊

第一作者： Wang, Linhai

作者： Wang, Linhai;Zhang, Yanxin;Wei, Wenliang;Zhang, Xiurong;Li, Peiwu;Wang, Xuefang;Zhang, Wen

作者机构：

关键词： Sesamum indicum L.;Sesamin;Sesamolin;HPLC

期刊名称：JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY （ 影响因子：1.849； 五年影响因子：2.299 ）

ISSN： 0003-021X

年卷期： 2012 年 89 卷 6 期

页码：

收录情况： SCI

摘要： Sesame lignans, including mainly sesamin and sesamolin, has been reported to have multiple functions beneficial to health. This study analyzed sesamin and sesamolin contents by HPLC in 215 sesame lines from a core collection in China. The results showed the core sesame germplasm in China has a broad variation from 2.49 to 18.01 mg/g with average 8.54 mg/g in total of sesamin and sesamolin. On average, sesamin contents in the lines with a white seed coat color were significantly higher than in those samples with brown, yellow and black colors (P < 0.01). The lines with a black seed coat had the highest coefficient of variation followed by those with brown, yellow and white seed coats. The correlation coefficient between sesamin and sesamolin in the sesames with different seed coat colors ranked as white (R = 0.23) < yellow (R = 0.44) < brown (R = 0.72) < black (R = 0.77). The results of this study provide valuable background information on sesame germplasm in China and identified potential genotypes for breeding high sesamin or sesamolin cultivars.

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