[1]TPC in the leaves of 116 sweet potato (Ipomoea batatas L.) varieties and Pushu 53 leaf extracts. Xu, Wenqing,Liu, Lixiang,Hu, Bing,Sun, Yi,Ye, Hong,Zeng, Xiaoxiong,Ma, Daifu. 2010

[2]Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy. Ling, Guowei,Shan, Yang,Zhu, Xiangrong,Zhang, Xin. 2012

[3]Phenolics and abscisic acid identified in acacia honey comparing different SPE cartridges coupled with HPLC-PDA. Sun, Chunli,Tan, Hongbo,Zhang, Yuhao,Zhang, Hongcheng,Tan, Hongbo,Zhang, Hongcheng.

[4]Use of isoquinoline alkaloids as markers for identification of honey and pollen from Macleaya cordata (Willd.) R. Br. Zhao, Lingling,Liang, Xinwen,Wu, Liming,Xue, Xiaofeng,Wu, Liming,Xue, Xiaofeng,Zhang, Zhongyin,Zhao, Lingling,Cao, Wei. 2018

[5]Minor components and oxidative stability of cold-pressed oil from rapeseed cultivars in China. Yang, Mei,Zheng, Chang,Zhou, Qi,Huang, Fenghong,Liu, Changsheng,Wang, Hui. 2013

[6]Comparisons of proximate compositions, fatty acids profile and micronutrients between fiber and oil flaxseeds (Linum usitatissimum L.). Zou, Xian-Guo,Chen, Xiao-Lu,Hu, Jiang-Ning,Zhu, Xue-Mei,Deng, Ze-Yuan,Wang, Yu-Fu,Gong, De-Ming.

[7]Application of near-infrared reflectance spectroscopy to evaluate the lutein and beta-carotene in Chinese kale. Zhu, Zhujun,Chen, Xinjuan,Zhou, Shengjun,Yang, Yuejian,Wu, Jianguo,Ni, Xiaolei,Yang, Jing,Shi, Chunhai. 2009

[8]Genotypic variation of beta-carotene and lutein contents in tea germplasms, Camellia sinensis (L.) O. Kuntze. Wang, Xin-Chao,Chen, Liang,Ma, Chun-Lei,Yao, Ming-Zhe,Yang, Ya-Jun. 2010

[9]Seasonal variation and exposure risk assessment of pesticide residues in vegetables from Xinjiang Uygur Autonomous Region of China during 2010-2014. Wu, Lipeng,Zhou, Xiaolong,Zhao, Duoyong,Feng, Ting,Zhou, Jun,Sun, Tao,Wang, Jianmei,Wang, Cheng.

[10]A novel colorimetric determination of free amino acids content in tea infusions with 2,4-dinitrofluorobenzene. Chen, Lin,Chen, Qi,Zhang, Zhengzhu,Wan, Xiaochun,Chen, Lin,Chen, Qi,Zhang, Zhengzhu,Wan, Xiaochun,Chen, Lin. 2009

[11]Analysis of Nutritional Components in Muscle of Different Strains of Rainbow Trout. Xue Shu-Qun,Sun Zhong-Wu,Xue Shu-Qun,Yin Hong-Bin. 2012

[12]Effect of a mixture of steam-flaked corn and soybeans on health, growth, and selected blood metabolism of Holstein calves. Zhang, Y. Q.,Meng, Q. X.,Zhang, Y. Q.,He, D. Ch.. 2010

[13]Microwave Irradiation Induced Changes in Protein Molecular Structures of Barley Grains: Relationship to Changes in Protein Chemical Profile, Protein Subfractions, and Digestion in Dairy Cows. Yan, Xiaogang,Khan, Nazir A.,Zhang, Fangyu,Yang, Ling,Yu, Peiqiang,Yan, Xiaogang,Zhang, Fangyu,Yu, Peiqiang.

[14]Improvement of the Nutritional Quality of Cottonseed Meal by Bacillus subtilis and the Addition of Papain. Sun, Hong,Feng, Jie,Tang, Jiang-Wu,Yao, Xiao-Hong,Wu, Yi-Fei,Wang, Xin. 2012

[15]Effect of inclusion of grasses and wet hulless-barley distillers' grains on the fermentation and nutritive quality of oat straw- and straw-grass silages in Tibet. Yuan, XianJun,Li, ZhiHua,Shao, Tao,Yuan, XianJun,Yu, ChengQun,Shimojo, M.. 2013

[16]Alkali-induced Changes in Functional Properties and in Vitro Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids. Wang, Shujun,Luo, Heyang,Zhang, Jian,Wang, Shuo,Zhang, Yan,He, Zhonghu,He, Zhonghu.

[17]Molecular structure and digestibility of banana flour and starch. Jiang, Huanhuan,Hong, Yan,Gu, Zhengbiao,Cheng, Li,Li, Zhaofeng,Li, Caiming,Bi, Yu,Jiang, Huanhuan,Hong, Yan,Gu, Zhengbiao,Cheng, Li,Li, Zhaofeng,Li, Caiming,Bi, Yu,Jiang, Huanhuan,Hong, Yan,Gu, Zhengbiao,Cheng, Li,Li, Zhaofeng,Li, Caiming,Zhang, Yayuan. 2017

[18]In vitro digestibility and changes in physicochemical and textural properties of tartary buckwheat starch under high hydrostatic pressure. Liu, Hang,Fan, Huanhuan,Wang, Min,Li, Yunlong,Li, Hongmei,Liu, Hang,Guo, Xudan.

[19]Effect of inoculants and fibrolytic enzymes on the fermentation characteristics, in vitro digestibility and aflatoxins accumulation of whole-crop corn silage. Ying, Han Li,Yu, Zhu,Ying, Han Li,Borjigin, Narisu.

[20]Comparative study: How annealing and heat-moisture treatment affect the digestibility, textural, and physicochemical properties of maize starch. Liu, Hang,Lv, Manman,Wang, Lijing,Fan, Huanhuan,Wang, Min,Li, Yunlong.