[1]The dissipation rates of myclobutanil and residue analysis in wheat and soil using gas chromatography-ion trap mass spectrometry. Dong, Fengshou,Wang, Xu,Zheng, Yongquan.

[2]Dissipation and Residues of Dichlorprop-P and Bentazone in Wheat-Field Ecosystem. Feng, Xiaoxiao,Pan, Lixiang,Zhang, Hongyan,Yu, Jianlei,Song, Guochun. 2016

[3]Dissipation and Residue of Bifenthrin in Wheat under Field Conditions. You, Xiangwei,Jiang, Naiwen,Liu, Fengmao,Liu, Congyun,Wang, Suli. 2013

[4]Dissipation kinetics and residue of LH-2010A in cucumber and soil under greenhouse condition. Li, Ruijuan,Liu, Tongjin,Song, Guochun,Li, Rumei,Yu, Jianlei. 2015

[5]Residue behavior and dietary intake risk assessment of three fungicides in tomatoes (Lycopersicon esculentum Mill.) under greenhouse conditions. Zhu, Xiaodan,Jia, Chunhong,Yu, Pingzhong,He, Min,Chen, Li,Zhao, Ercheng,Duan, Lifang,Zhang, Wei. 2016

[6]Dissipation and Residue of Spinosad in Zucchini Under Field Conditions. Liu, Yanping,Sun, Haibin,Wang, Siwei. 2013

[7]Dissipation behavior and risk assessment of butralin in soybean and soil under field conditions. Li, Congdi,Li, Li,Li, Wei,Yuan, Longfei,Li, Congdi,He, Yujian,Liu, Rong.

[8]Concentrations and dissipation of difenoconazole and fluxapyroxad residues in apples and soil, determined by ultrahigh-performance liquid chromatography electrospray ionization tandem mass spectrometry. Jia, Chunhong,Zhao, Ercheng,Chen, Li,Yu, Pingzhong,Jing, Junjie,He, Min,Zheng, Yongquan.

[9]Dissipation dynamics of fenamidone and propamocarb hydrochloride in pepper, soil and residue analysis in vegetables by ultra-performance liquid chromatography coupled with tandem mass spectrometry. Li, Shasha,Hu, Mingfeng,Xu, Jun,Wu, Xiaohu,Dong, Fengshou,Zheng, Yongquan,Liu, Xingang.

[10]Gas Chromatography-Mass Spectroscopy Analysis of Carbofuran and Its Metabolite 3-Hydroxy-carbofuran in Maize and Soil in Field. Chen, Li,Jia, Chonghong,Zhao, Ercheng,He, Min,Yu, Pingzhong,Chen, Li. 2011

[11]Dissipation dynamics of clothianidin and its control efficacy against Bradysia odoriphaga Yang and Zhang in Chinese chive ecosystems. Zhang, Peng,Zhao, Yunhe,Ren, Yupeng,Wei, Yan,Mu, Wei,Liu, Feng,Zhang, Peng,He, Min.

[12]Residue analysis and risk assessment of pyrethrins in open field and greenhouse turnips. Feng, Xiaoxiao,Pan, Lixiang,Zhang, Hongyan,Wang, Chen,Wang, Chen. 2018

[13]Residue and dissipation of zinc thiazole in tobacco field ecosystem. Li, Yiqiang,Sun, Huiqing,Xu, Jinli,Xu, Guangjun,Zhang, Jili,Su, Zan,Wei, Jianyu,Zhu, Guangyan.

[14]Degradation pattern of gibberellic acid during the whole process of tea production. Chen, Hongping,Liu, Xin,Yang, Dan,Yin, Peng,Chen, Hongping,Liu, Xin.

[15]Residue behaviour and safety evaluation of fenaminstrobin in peanut field ecosystems. You, Xiangwei,Sui, Chengcheng,Li, Yiqiang,Wang, Xiuguo,Xu, Jinli,Zheng, Xiao,Chen, Dan,Zhu, Guangyan. 2017

[16]Degradation and Persistence of Carbofuran in Peanut and Soil in Field Trails as Determined by GC-MS. Chen, Li,Jia, Chunhong. 2013

[17]Dissipation and residue of flonicamid in cucumber, apple and soil under field conditions. Liu, Xingang,Zhu, Yulong,Dong, Fengshou,Xu, Jun,Zheng, Yongquan.

[18]Residues and dissipation kinetics of carbendazim and diethofencarb in tomato (Lycopersicon esculentum Mill.) and intake risk assessment. Li, Huidong,Du, Hongxia,Fang, Liping,Dong, Zhan,Guan, Shuai,Fan, Wenjing,Chen, Zilei,Li, Huidong,Du, Hongxia,Fang, Liping,Dong, Zhan,Guan, Shuai,Fan, Wenjing,Chen, Zilei.

[19]Dissipation and Residues of Boscalid in Strawberries and Soils. Chen, Li,Zhang, Shuzhen,Chen, Li.

[20]Dissipation and Residues of Fluroxypyr-meptyl in Rice and Environment. Zhao, Pengyue,Pan, Canping,Xu, Jun. 2011