Influence of altitudinal variation on the antioxidant and antidiabetic potential of azuki bean (Vigna angularis)

文献类型: 外文期刊

第一作者: Yao, Yang

作者: Yao, Yang;Cheng, Xuzhen;Wang, Suhua;Wang, Lixia;Ren, Guixing

作者机构:

关键词: azuki bean;antioxidant;alpha-glucosidase inhibition;advanced glycation end products;altitude

期刊名称:INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION ( 影响因子:3.833; 五年影响因子:3.859 )

ISSN: 0963-7486

年卷期: 2012 年 63 卷 1 期

页码:

收录情况: SCI

摘要: The individual phenolic acids, total phenolic content, total flavonoid content and antioxidant activity of azuki bean (Vigna angularis) varieties from 13 provinces of China were investigated. Eight phenolic compounds were analysed on an ultra-performance liquid chromatography-mass spectrometry system. The results obtained suggest that the azuki beans can be considered as a good source of phenolic compounds, and growing the azuki beans at high altitude may be an effective way to enhance the antioxidant and antidiabetic potential of the beans.

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