[1]Simultaneous Saccharification and Fermentation of Corn Straw to Lactic Acid. Wang, Q.,Zou, D.,Wang, Q.,Ma, H.,Ji, Y.,Wang, X.. 2010

[2]Microstructure and rheological properties of mixtures of acid-deamidated rice protein and dextran. Li, Xianghong,Liu, Yongle,Yi, Cuiping,Cheng, Yunhui,Zhou, Sumei,Hua, Yufei. 2010

[3]Effect of drying temperature on sensory and flavor of perilla. Zhang, Chao. 2015

[4]Effect of final cooked temperature on tenderness, protein solubility and microstructure of duck breast muscle. Li, Chao,Wang, Daoying,Xu, Weimin,Li, Chao,Gao, Feng,Zhou, Guanghong. 2013

[5]Effects of Vacuum Impregnation with Sucrose Solution on Mango Tissue. Lin, Xian,Luo, Cailian,Chen, Yulong. 2016

[6]Improving transparency of incompatible polymer blends by reactive compatibilization. Zhang, Weiyang,Lu, Chong,Cheng, Shujun,Gao, Yun,Gui, Zongyan,Cai, Dianxiong.

[7]Fluctuated Low Temperature Combined with High-Humidity Thawing to Reduce Physicochemical Quality Deterioration of Beef. Li, Yin,Jia, Wei,Zhang, Chun Hui,Li, Xia,Wang, Jin Zhi,Zhang, De Quan,Li, Yin,Jia, Wei,Zhang, Chun Hui,Li, Xia,Wang, Jin Zhi,Zhang, De Quan,Mu, Guo Feng.

[8]Preparation and characterization of highly dispersed nanocrystalline rutile powders. Liu, Zhao-Tie,Yao, Shushan,Sun, Ping,Song, Liping,Lu, Jian,Xiong, Heping,Peng, Yuande,Tang, Shouwei.

[9]Byssogenesis in the juvenile pink heelsplitter mussel, Potamilus alatus (Bivalvia: Unionidae). Wen, Hai B.,Ma, Xue Y.,Gu, Ruo B.,Yuan, Xin H.,Du, Xin W.,Xu, Pao,Wen, Hai B.,Ma, Xue Y.,Jin, Wu,Zhuang, Yan B.,Gu, Ruo B.,Yuan, Xin H.,Xu, Pao,Wen, Hai B.,Hua, Dan,Ma, Xue Y.,Jin, Wu,Zhuang, Yan B.,Gu, Ruo B.,Yuan, Xin H.,Du, Xin W.,Xu, Pao.

[10]A microstructural study of individual nacre tablet of Pinctada maxima. Wang, Sheng-Nan,Yan, Xiao-Hui,Wang, Xiao-Xiang,Wang, Rizhi,Yu, Da-Hui.

[11]Intestine-targeted delivery potency of the O-carboxymethyl chitosangum Arabic coacervate: Effects of coacervation acidity and possible mechanism. Huang, Guo-Qing,Han, Xiao-Na,Xiao, Jun-Xia,Liu, Li-Na.

[12]Heat-induced gelation properties of isoelectric and ultrafiltered sweet potato protein isolate and their gel microstructure. Arogundade, Lawrence A.,Mu, Tai-Hua,Anon, Maria C.,Arogundade, Lawrence A.,Anon, Maria C.,Anon, Maria C.. 2012

[13]Impacts of Explosion Puffing Drying Combined with Hot-Air and Freeze Drying on the Quality of Papaya Chips. Lyu, Jian,Yi, Jianyong,Bi, JinFeng,Gao, He,Zhou, Mo,Liu, Xuan,Lyu, Jian,Lyu, Jian.

[14]Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips. Yi, Jianyong,Zhou, Linyan,Bi, Jinfeng,Chen, Qinqin,Liu, Xuan,Wu, Xinye.

[15]Co-60-gamma radiation-induced changes in the physical and chemical properties of rapeseed straw. Zhang, ChunYan,Su, XiaoJun,Tan, XingHe,Su, XiaoJun,Xiong, XingYao,Hu, QiuLong,Su, XiaoJun,Xiong, XingYao,Amartey, Samuel,Qin, Wensheng.

[16]Effect of mixing time on the structural characteristics of noodle dough under vacuum. Liu, Rui,Xing, Yanan,Zhang, Yingquan,Zhang, Bo,Wei, Yimin,Jiang, Xuju.

[17]Effects of potato/wheat flours ratio on mixing properties of dough and quality of noodles. Pu, Huayin,Wei, Jianling,Wang, Le,Huang, Junrong,Chen, Xuefeng,Luo, Cangxue,Liu, Shuxing,Zhang, Hong.

[18]Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.). Wang, Jun,Qian, Jing-Ya,Liu, Yan-Hong,Gao, Zhen-Jiang,Xiao, Hong-Wei,Fang, Xiao-Ming,Mujumdar, A. S.,Zhang, Qian,Yang, Xu-Hai.

[19]High hydrostatic pressure induced physiological changes and physical damages in asparagus spears. Yi, Jianyong,Feng, Haihong,Bi, Jinfeng,Zhou, Linyan,Zhou, Mo,Cao, Jiankang,Feng, Haihong,Li, Jun.

[20]Developing Novel Combination Drying Method for Jackfruit Bulb Chips: Instant Controlled Pressure Drop (DIC)-Assisted Freeze Drying. Yi, Jianyong,Wang, Ping,Bi, Jinfeng,Liu, Xuan,Wu, Xinye,Wang, Ping,Zhong, Yaoguang.