Apparent digestibility coefficients of several protein sources, and replacement of fishmeal by porcine meal in diets of Japanese seabass, Lateolabrax japonicus, are affected by dietary protein levels

文献类型： 外文期刊

第一作者： Wang, Jia

作者： Wang, Jia;Yun, Biao;Xue, Min;Wu, Xiufeng;Zheng, Yinhua;Wang, Jia;Yun, Biao;Li, Peng

作者机构：

关键词： Japanese seabass;digestibility;ideal protein profile;protein level;fishmeal;porcine meal

期刊名称：AQUACULTURE RESEARCH （ 影响因子：2.082； 五年影响因子：2.415 ）

ISSN： 1355-557X

年卷期： 2012 年 43 卷 1 期

页码：

收录情况： SCI

摘要： A digestibility and a growth trial were conducted in this study respectively. Firstly, the apparent digestibility coefficients (ADC) of nutrients and energy in meat and bone meal, porcine meal (PM), hydrolysed feather meal, poultry by-products meal, fishmeal (FM), soybean meal and spray-dried blood meal were determined. In experiment 2, an 8-week growth trial was conducted to evaluate the effects of the substitution of FM by PM under the digestible ideal protein concept at two protein levels in the diets of Japanese seabass, Lateolabrax japonicus. A FM-based control diet (FM diet; FM: 320 g kg-1, crude protein: 434.9 g kg-1, crude lipid: 124.6 g kg-1) and three other diets were formulated to contain 115 g kg-1 PM and only 160 g kg-1 FM. Two diets were formulated on a crude protein basis without (PM diet) or with (PMA diet) essential amino acid (EAA) supplementation respectively. A low-protein diet was designed (LPMA diet, crude protein: 400.9 g kg-1, crude lipid: 96.3 g kg-1) with the same level of FM and PM but with the same digestible protein/ digestible energy and EAA profile as the FM diet. The results showed that nitrogen and total amino acid digestibility of the tested ingredients were ranged from 85.6% to 95.5% and from 87.6% to 95.5% respectively. Apparent digestibility coefficients of protein for FM and PM were 91.2% and 95.9% respectively. In the growth trial, the weight gain rate and feed conversion ratio of fish fed the PMA diet did not show a significant difference from those of the control group, but were significantly higher than those of the PM and LPMA groups (P<0.05). Growth was related linearly to lysine and methionine intakes. It was shown that PM could be utilized in the Japanese seabass diet up to 115 g kg-1 to replace about 160 g kg-1 of FM protein under an ideal protein profile. Essential amino acid deficiency (diet PM) or a lower protein level despite having an ideal amino acid profile (diet LPMA) could not support the optimal growth of Japanese seabass.

分类号：

  • 相关文献

[1]Fishmeal can be totally replaced by plant protein blend at two protein levels in diets of juvenile Siberian sturgeon, Acipenser baerii Brandt. Yun, B.,Xue, M.,Wang, J.,Sheng, H.,Zheng, Y.,Wu, X.,Li, J.,Yun, B.,Xue, M.. 2014

[2]Effects of dietary protein levels on digestibility of nutrients and growth rate in young female mink (Mustela vison). Zhang, T. -T.,Zhang, Z. -Q.,Gao, X. -H.,Zhang, T. -T.,Yang, F. -H.,Xing, X. -M..

[3]Apparent digestibility coefficient of poultry by-product meal (PBM) in diets of Penaeus monodon (Fabricius) and Litopenaeus vannamei (Boone), and replacement of fishmeal with PBM in diets of P. monodon. Wang, Jia,Xue, Min,Wu, Xiufeng,Pan, Qing,Wang, Yanjun,Li, Peng,Luo, Lin. 2012

[4]Partial or total replacement of fishmeal by solvent-extracted cottonseed meal in diets for juvenile rainbow trout (Oncorhynchus mykiss). Luo, L.,Xue, M.,Wu, X.,Cai, X.,Cao, H.,Liang, Y.. 2006

[5]Cloning and characterization of fatty acid transport proteins in Japanese seabass Lateolabrax japonicus, and their gene expressions in response to dietary arachidonic acid. Xu, Houguo,Zhang, Yuanqin,Wang, Chengqiang,Wei, Yuliang,Zheng, Keke,Liang, Mengqing,Xu, Houguo,Zheng, Keke,Liang, Mengqing,Zhang, Yuanqin.

[6]Substitution of fish meal by fermented soybean meal affects the growth performance and flesh quality of Japanese seabass (Lateolabrax japonicus). Liang, X. F.,Hu, L.,Dong, Y. C.,Wu, X. F.,Zheng, Y. H.,Shi, D. D.,Xue, M.,Xue, M.,Liang, X. F.,Xue, M.,Liang, X. F.,Qin, Y. C..

[7]Effects of fish meal quality and fish meal substitution by animal protein blend on growth performance, flesh quality and liver histology of Japanese seabass (Lateolabrax japonicus). Hu, Liang,Xue, Min,Wang, Jia,Wu, Xiufeng,Zheng, Yinhua,Han, Fang,Xue, Min,Yun, Biao. 2013

[8]Effects of dietary ethoxyquin on growth, feed utilization and residue in the muscle of juvenile Japanese seabass, Lateolabrax japonicus. Wang, Jun,Ai, Qinghui,Mai, Kangsen,Xu, Houguo,Zuo, Rantao,Xu, Wei,Zhang, Wenbing,Wang, Jun,Zhang, Chunxiao.

[9]Application of formulated diets and their effects on nutrient digestibility and reproductive performance of female mink (Neovison vison) during gestation. Jiang, Qingkui,Li, Guangyu,Zhang, Tietao,Zhang, Haihua,Xing, Xiumei,Yang, Fuhe,Gao, Xiuhua. 2017

[10]Effects of different dietary protein levels and DL-methionine supplementation on hair growth and pelt quality in mink (Neovision vision). Zhang, H. H.,Jiang, Q. K.,Sun, W. L.,Xu, C.,Cong, B.,Yang, F. H.,Li, G. Y.. 2013

[11]Molecular evidence of offspring liver dysfunction after maternal exposure to zinc oxide nanoparticles. Hao, Yanan,Feng, Yanni,Yu, Shuai,Zhang, Weidong,Li, Lan,Min, Lingjiang,Shen, Wei,Zhao, Yong,Liu, Jing,Zhang, Hongfu,Zhao, Yong.

[12]Effects of dietary protein levels on growth performance and haemato-immunological parameters of juvenile genetically improved farmed tilapia (GIFT), Oreochromis niloticus. Kpundeh, Mathew Didlyn,Xu, Pao,Kpundeh, Mathew Didlyn,Qiang, Jun,He, Jie,Yang, Hong,Xu, Pao,Kpundeh, Mathew Didlyn.

[13]Effects of Substitution of Fish Meal with Black Soldier Fly (Hermetia illucens) Larvae Meal, in Yellow Catfish (Pelteobagrus fulvidraco) Diets. Hu, Junru,Wang, Guoxia,Huang, Yanhua,Sun, Yuping,Zhao, Hongxia,Hu, Junru,Wang, Guoxia,Huang, Yanhua,Sun, Yuping,Zhao, Hongxia,He, Fei,Li, Nana. 2017

[14]Global occurrence of polybrominated diphenyl ethers and their hydroxylated and methoxylated structural analogues in an important animal feed (fishmeal). Li, Xiaomin,Dong, Shujun,Zhang, Wei,Fan, Xia,Li, Yang,Wang, Ruiguo,Su, Xiaoou. 2018

[15]Fishmeal can be completely replaced by soy protein concentrate by increasing feeding frequency in Nile tilapia (Oreochromis niloticus GIFT strain) less than 2 g. Jiang, R.,Xue, M.,Wu, X.,Guo, L.,Zhao, H.,Xie, S..

[16]Quantification of Fishmeal in Compound Feed Using NIR Spectroscopy. Lv, Xiaowen,Li, Hui,Dong, Yingchao,Li, Junguo,Qin, Yuchang,Lv, Xiaowen,Li, Hui,Wang, Jing,Qin, Yuchang.

[17]Performance, body compositions, input and output of nitrogen and phosphorus in Siberian sturgeon, Acipenser baerii Brandt, as affected by dietary animal protein blend replacing fishmeal and protein levels. Xue, M.,Yun, B.,Wang, J.,Sheng, H.,Zheng, Y.,Wu, X.,Qin, Y.,Yun, B.,Li, P..

[18]Nutritive Value of Sorghum Dried Distillers Grains with Solubles and its Effect on Performance in Geese. Wang, Chao,Huang, Yong,Zhao, Xianzhi,Gao, Guangliang,Wang, Yangming,Peng, Xiangwei,Wang, Qigui,Xie, Ming. 2018

[19]Effect of Fermentation on Chemical Composition and Nutritional Quality of Extruded and Fermented Soya Products. Ojokoh, Anthony O.,Wei Yimin. 2011

[20]Effects of different dietary wheat starch levels on growth, feed efficiency and digestibility in grass carp (Ctenopharyngodon idella). Tian, Li Xia,Liu, Yong Jian,Yang, Hui Jun,Liang, Gui Ying,Niu, Jin. 2012

作者其他论文 更多>>

微信小程序