Effect of Chromium Picolinate Supplementation on Growth Performance and Meat Characteristics of Swine

文献类型： 外文期刊

第一作者： Dong, Baojun

作者： Dong, Baojun;Zhang, MinHong;Yang, Jiajun;Zhang, Hongbing;Dong, Baojun;Yang, Jiajun

作者机构：

关键词： Chromium;Growth performance;Meat quality;Swine

期刊名称：BIOLOGICAL TRACE ELEMENT RESEARCH （ 影响因子：3.738； 五年影响因子：3.44 ）

ISSN： 0163-4984

年卷期： 2011 年 141 卷 1-3 期

页码：

收录情况： SCI

摘要： The purpose of this study was to evaluate the effect of supplemental chromium (Cr) in the form of chromium picolinate (CrPic) on swine growth performance, meat quality, and protein deposition in skeletal muscle. Forty-eight piglets were divided into three groups randomly, fed with three different dietary levels of Cr (common basal feedstuff supplemented with a dose of 1.61 mu g/g or 3.22 mu g/g CrPic, which corresponded to 0.2 and 0.4 mu g/g Cr). Results indicated that during the growing period (1-35 days), pigs fed with the diet supplemented with CrPic showed no improvement in body mass, average daily gain (ADG), feed consumption, or feed conversion rate (FCR) (P > 0.05). During the finishing period, a supplementary dose of 0.2 mu g Cr/g improved daily weight gain significantly (P < 0.05), while the situation had no significance with 0.4 mu g Cr/g (P > 0.05) supplemented. For the entire growing-finishing period, body mass increased by 3.86%, ADG rose by 6.08%, and the FCR decreased by 3.30%; levels of total muscular pigment and that in the ribeye areas significantly improved (P < 0.05) when supplementation with 0.2 mu g Cr/g (P < 0.05) was employed. However, there were no significant changes when supplemented with 0.4 mu g Cr/g. While there were no changes in yield of carcass, back fat, water holding capacity, or levels of muscular crude protein and fat (P > 0.05) in treatment, the ratio of fat-lean and RNA/DNA increased significantly supplemented with 0.2 mu g Cr/g (P < 0.05), but there were no significance with 0.4 mu g Cr/g supplementation. In addition, the muscular levels of cholesterol had slightly decreased and the content of DNA in skeletal muscle showed no marked changes with 0.2 or 0.4 mu g/g Cr supplementation. In conclusion, the present results suggested that dietary Cr supplementation in the dose of 0.2 mu g/g could promote the growth performance, carcass characteristics, and protein deposition.

分类号：

  • 相关文献

[1]Effects of different raising systems on growth performance, carcass, and meat quality of medium-growing chickens. Li, Ying,Luo, Chenglong,Wang, Jie,Guo, Fuyou,Li, Ying,Luo, Chenglong,Wang, Jie,Guo, Fuyou. 2017

[2]Effects of Dietary Energy and Protein on Growth Performance and Carcass Quality of Broilers During Finishing Phase. Min, Y. N.,Shi, J. S.,Wei, F. X.,Wang, H. Y.,Hou, X. F.,Niu, Z. . Y.,Liu, F. Z.,Wei, F. X.,Wang, H. Y.,Hou, X. F.. 2012

[3]Effects of chromium-enriched bacillus subtilis KT260179 supplementation on chicken growth performance, plasma lipid parameters, tissue chromium levels, cecal bacterial composition and breast meat quality. Yang, Jiajun,Qian, Kun,Zhang, Wei,Xu, Yayuan,Wu, Yijing. 2016

[4]Effects of light regimen and nutrient density on growth performance, carcass traits, meat quality, and health of slow-growing broiler chickens. Sun, Y. Y.,Tang, S.,Li, D. L.,Hua, D. K.,Chen, C.,Luo, Q. Y.,Yang, L.,Chen, J. L.,Chen, Y.,Bi, Y. L..

[5]Effect of a free-range raising system on growth performance, carcass yield, and meat quality of slow-growing chicken. Wang, K. H.,Shi, S. R.,Dou, T. C.,Sun, H. J..

[6]Alfalfa polysaccharides improve the growth performance and antioxidant status of heat-stressed rabbits. Liu, Hua Wei,Dong, Xiao Fang,Tong, Jian Ming,Zhang, Qi.

[7]Effect of urea supplementation on performance and safety indiets of Dorper crossbred sheep. Wang, B.,Ma, T.,Jiang, C. -G.,Diao, Q. -Y.,Deng, K. -D..

[8]Evaluation of mango saponin in broilers: effects on growth performance, carcass characteristics, meat quality and plasma biochemical indices. Zhang, Y. N.,Wang, J.,Qi, B.,Wu, S. G.,Zhang, H. J.,Qi, G. H.,Chen, H. R.,Luo, H. Y.,Yin, D. J.,Lu, F. J..

[9]Effects of supplemental zinc source and level on growth performance, carcass traits, and meat quality of broilers. Liu, Z. H.,Zhang, K. Y.,Liu, Z. H.,Zhang, K. Y.,Lu, L.,Zhang, L. Y.,Luo, X. G.,Lu, L.,Zhang, L. Y.,Luo, X. G.,Li, S. F.,Xi, L..

[10]Effects of Dietary Octacosanol on Growth Performance, Carcass Characteristics and Meat Quality of Broiler Chicks. Long, L.,Wu, S. G.,Wang, J.,Zhang, H. J.,Qi, G. H.,Long, L.,Yuan, F..

[11]Effects of Hot Environment and Dietary Protein Level on Growth Performance and Meat Quality of Broiler Chickens. Gu, X. H.,Li, S. S..

[12]Effect of dietary supplemental nicotinic acid on growth performance, carcass characteristics and meat quality in three genotypes of chicken. Wen, J.. 2011

[13]Effects of Dietary Selenomethionine Supplementation on Growth Performance, Meat Quality and Antioxidant Property in Yellow Broilers. Jiang, Zongyong.

[14]Eco-physiological Responses of Rice (Oryza sativa L.) Roots to Zinc, Chromium Stress. Zhang, Qingsong,Zhu, Xuemei,Yang, Yuanxiang,Yuan, Weiding,Lin, Lijin,Liu, Qihua,Shao, Jirong. 2010

[15]Identification of genome-wide single-nucleotide polymorphisms (SNPs) associated with tolerance to chromium toxicity in spring wheat (Triticum aestivum L.). Almas, Fakhrah,Hassan, Adeel,Bibi, Arfa,Ali, Masab,Lateef, Sadia,Mahmood, Tariq,Quraishi, Umar Masood,Rasheed, Awais. 2018

[16]Combined modification of clay with sulfhydryl and iron: Toxicity alleviation in Cr-contaminated soils for mustard (Brassica juncea) growth. Liu, Chengshuai,Fei, Yingheng,Liu, Chengshuai,Li, Fangbai,Chen, Manjia,Tong, Hui,Liu, Chuanping,Liao, Changzhong. 2017

[17]Phytotoxicity and accumulation of chromium in carrot plants and the derivation of soil thresholds for Chinese soils. Ding, Changfeng,Li, Xiaogang,Zhang, Taolin,Wang, Xingxiang,Ding, Changfeng,Zhang, Taolin,Wang, Xingxiang,Ma, Yibing,Wang, Xingxiang.

[18]Reduced Glutathione Mediates Phone-Ultrastrcture, Kinome and Transportome in Chromium-Induced Brassica napus L.. Gill, Rafaqat A.,Ali, Basharat,Yang, Su,Islam, Faisal,Gill, Muhammad Bilal,Mwamba, Theodore M.,Ali, Skhawat,Zhou, Weijun,Gill, Rafaqat A.,Ali, Basharat,Yang, Su,Islam, Faisal,Gill, Muhammad Bilal,Mwamba, Theodore M.,Ali, Skhawat,Zhou, Weijun,Gill, Rafaqat A.,Mao, Bizeng,Ali, Basharat,Tong, Chaobo,Liu, Shengyi. 2017

[19]Adsorption kinetics, isotherms and thermodynamics of Cr(III) on graphene oxide. Yang, Shuang,Pei, Zhiguo,Li, Chunmei,Lv, Jitao,Xie, Jieli,Wen, Bei,Zhang, Shuzhen,Li, Lingyun.

[20]Short-Term Chromium-Stress-Induced Alterations in the Maize Leaf Proteome. Wang, Rong,Huang, Ji-Chang,Gao, Fei,Guo, Bing-Qian,Zhou, Yi-Jun,Gao, Fei,Wang, Lei. 2013

作者其他论文 更多>>

微信小程序