文献类型: 外文期刊
第一作者: Zheng, Aijuan
作者: Zheng, Aijuan;Li, Jianke;Begna, Desalegn;Fang, Yu;Feng, Mao;Song, Feifei;Zheng, Aijuan
作者机构:
期刊名称:PLOS ONE ( 影响因子:3.24; 五年影响因子:3.788 )
ISSN: 1932-6203
年卷期: 2011 年 6 卷 5 期
页码:
收录情况: SCI
摘要: The honeybee pupae development influences its future adult condition as well as honey and royal jelly productions. However, the molecular mechanism that regulates honeybee pupae head metamorphosis is still poorly understood. To further our understand of the associated molecular mechanism, we investigated the protein change of the honeybee pupae head at 5 time-points using 2-D electrophoresis, mass spectrometry, bioinformatics, quantitative real-time polymerase chain reaction and Western blot analysis. Accordingly, 58 protein spots altered their expression across the 5 time points (13-20 days), of which 36 proteins involved in the head organogenesis were upregulated during early stages (13-17 days). However, 22 proteins involved in regulating the pupae head neuron and gland development were upregulated at later developmental stages (19-20 days). Also, the functional enrichment analysis further suggests that proteins related to carbohydrate metabolism and energy production, development, cytoskeleton and protein folding were highly involved in the generation of organs and development of honeybee pupal head. Furthermore, the constructed protein interaction network predicted 33 proteins acting as key nodes of honeybee pupae head growth of which 9 and 4 proteins were validated at gene and protein levels, respectively. In this study, we uncovered potential protein species involved in the formation of honeybee pupae head development along with their specific temporal requirements. This first proteomic result allows deeper understanding of the proteome profile changes during honeybee pupae head development and provides important potential candidate proteins for future reverse genetic research on honeybee pupae head development to improve the performance of related organs.
分类号:
- 相关文献
作者其他论文 更多>>
-
Proteome-metabolome profiling of wax gland complex reveals functional changes in honeybee, Apis mellifera L.
作者:Xu, Rumeng;Ma, Beibei;Yang, Yiying;Dong, Xuancheng;Li, Jianke;Xu, Xiang;Fang, Yu
关键词:
-
Effects of Crude Extract of Glycyrrhiza Radix and Atractylodes macrocephala on Immune and Antioxidant Capacity of SPF White Leghorn Chickens in an Oxidative Stress Model
作者:Zhang, Chaosheng;Wang, Shaolong;Han, Yunsheng;Zheng, Aijuan;Liu, Guohua;Meng, Kun;Yang, Peilong;Chen, Zhimin
关键词:crude extract of Glycyrrhiza radix and Atractylodes macrocephala; SPF white leghorn chicken; oxidative stress; anti-inflammation; antioxidant
-
Soil Fertility and Bacterial Community Composition in Response to the Composting of Biochar-Amended Chicken Manure
作者:Chen, Longjun;Zhang, Hui;Jia, Xianbo;Fang, Yu;Lin, Chenqiang
关键词:biochar composting products; Chinese cabbage; soil properties; bacterial community structure
-
Honey bee (Apis cerana) queen rearing methods influence queen morphological characteristics and reproductive related gene expression
作者:Zhong, Wei-Lai;Ding, Gui-Ling;Huang, Jia-Xing;Feng, Mao;Yuan, Chun-Ying
关键词:Apis cerana; queen rearing; queen quality; gene expression
-
Development of a "Signal-On" Fluorescent Aptasensor for Highly Selective and Sensitive Detection of ZEN in Cereal Products Using Nitrogen-Doped Carbon Dots Based on the Inner Filter Effect
作者:Sun, Qi;Zhou, Yuting;Ma, Miaomiao;Zhang, Fuyan;Li, Shuang;Chen, Zhuoer;Fang, Yu;Le, Tao;Xing, Fuguo;Xing, Fuguo
关键词:zearalenone; nitrogen-doped carbon dots; fluorescent aptasensor; detection mechanism; cereal products
-
Identification of pine wood nematode (Bursaphelenchus xylophilus) loading response genes in Japanese pine sawyer (Monochamus alternatus) through comparative genomics and transcriptomics
作者:Lin, Guifang;Su, Jun;Zou, Xiangying;Jia, Jiayu;Lin, Guifang;Su, Jun;Zhu, Tengfei;Cai, Shouping;Su, Shunde;He, Yiman;Li, Jian;Fang, Yu
关键词:pine wilt disease; Japanese pine sawyer (Monochamus alternatus); pine wood nematode (Bursaphelenchus xylophilus); PWN carrying amount; fatty acid beta-oxidation; genetic mechanism
-
Cooperative Fermentation Using Multiple Microorganisms and Enzymes Potentially Enhances the Nutritional Value of Spent Mushroom Substrate
作者:Zhang, Anrong;He, Weizhao;Han, Yunsheng;Zheng, Aijuan;Chen, Zhimin;Meng, Kun;Yang, Peilong;Liu, Guohua
关键词:fermentation; Pleurotus eryngii; nutritional value; condition optimization; enzymatic treatment