[1]Composition and Contents of Anthocyanins in Different Pomegranate Cultivars. Zhu, Feng,Yuan, Zhaohe,Zhao, Xueqing,Yin, Yanlei,Feng, Lijuan.

[2]The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin. Wang, Junfang,Wang, Shuqin,Liu, Guotian,Duan, Wei,Li, Shaohua,Wang, Lijun,Wang, Junfang,Wang, Shuqin,Liu, Guotian,Duan, Wei,Li, Shaohua,Wang, Lijun,Wang, Junfang,Wang, Shuqin,Liu, Guotian,Edwards, Everard J.. 2016

[3]Insulation grapes cold winter effect. Guo Shao-jie,Li Ming. 2013

[4]QuEChERS in Combination with Ultrasound-Assisted Dispersive Liquid-Liquid Microextraction Based on Solidification of Floating Organic Droplet Method for the Simultaneous Analysis of Six Fungicides in Grape. You, Xiangwei,Jiang, Wenqing,Liu, Fengmao,Liu, Congyun. 2013

[5]Research on Grape Deterioration Process via Volatiles-Using Long Optical-Path Infrared Spectroscopy and Simplified E-Nose. Zheng Wen-gang,Jiao Lei-zi,Zhao Xian-de,Dong Da-ming. 2016

[6]Genetic stability assessments of plantlets regenerated from cryopreserved in vitro cultured grape and kiwi shoot-tips using RAPD. Zhai, ZY,Wu, YJ,Engelmann, F,Chen, RZ,Zhao, YH. 2003

[7]Effects of High CO2 Package on Quality of Kyoho Grape during Storage. Li Lixiu,Zhu Zhiqiang,Zhang Ping,Li Zhiwen. 2011

[8]GENETIC RELATIONSHIPS OF CHINESE GRAPE ACCESSION TO EUROPEAN AND AMERICAN CULTIVARS ASSESSED BY MICROSATELLITE MARKERS. Guo, D. L.,Zhang, J. Y.,Zhang, G. H.,Li, M.,Liu, C. H.. 2010

[9]Stereoselective dissipation of epoxiconazole in grape (Vitis vinifera cv. Kyoho) and soil under field conditions. Liang, Hongwu,Li, Li,Li, Wei,Qiu, Jing,Liang, Hongwu,Zhou, Zhiqiang,Liu, Fengmao,Qiu, Lihong.

[10]Residue Determination of cis-Epoxiconazole Enantiomers in Fruit and Tea by Ultra Performance Convergence Chromatography Combined with Quadrupole Time-of-Flight Mass Spectrometry. Zhao Yue-Chen,Cui Xin-Yi,Zhang Xin-Zhong,Luo Feng-Jian,Zhou Li,Chen Zong-Mao. 2016

[11]Changes of flavonol synthase and flavonol contents during grape berry development. Fang, Fang,Huang, Wei-Dong,Tang, Ke. 2013

[12]Effects of different photorespiration inhibitors on photosynthetic characteristics and berry quality of Vitis amurensis Rupr.. Liu, Liyuan,Wang, Shan,Li, Hua,Wang, Zhenxing,Zhao, Xianhua,Nan, Lijun,Nan, Hailong. 2015

[13]Parameter optimization in soluble solid content prediction of entire bunches of grape based on near infrared spectroscopic technique. Yu, Jing,Sun, Xiangyu,Huang, Weidong,Wang, Hui.

[14]Genetic diversity in some grape varieties revealed by SCoT analyses. Guo, Da-Long,Zhang, Jun-Yu,Liu, Chong-Huai.

[15]A grape bHLH transcription factor gene, VvbHLH1, increases the accumulation of flavonoids and enhances salt and drought tolerance in transgenic Arabidopsis thaliana. Wang, Feibing,Li, Zhenjun,Peng, Rihe,Yao, Quanhong,Zhu, Hong,Chen, Dahu.

[16]Transcriptome analyses of seed development in grape hybrids reveals a possible mechanism influencing seed size. Wang, Li,Hu, Xiaoyan,Jiao, Chen,Li, Zhi,Yan, Xiaoxiao,Wang, Yuejin,Wang, Xiping,Wang, Li,Hu, Xiaoyan,Li, Zhi,Yan, Xiaoxiao,Wang, Yuejin,Wang, Xiping,Jiao, Chen,Fei, Zhangjun,Liu, Chonghuai. 2016

[17]Identification of grapevine rootstock cultivars using expressed sequence tag-simple sequence repeats. Fan, X. C.,Liu, C. H.,Chu, J. Q.,Sun, X.,Fang, J. G.,Chu, J. Q.,Sun, X.,Fang, J. G.. 2014

[18]Enantioselective degradation of Myclobutanil and Famoxadone in grape. Lin, Chunmian,Zhang, Lijun,Zhang, Hu,Wang, Qiang,Zhu, Jiahong,Wang, Jianmei,Qian, Mingrong. 2018

[19]Progress of Fruit Plants in Selenium-Enriched Research in China. Wu, Guo-liang,Tian, Jian-bao. 2009

[20]An RNA-Seq Analysis of Grape Plantlets Grown in vitro Reveals Different Responses to Blue, Green, Red LED Light, and White Fluorescent Light. Li, Chun-Xia,Dong, Rui-Qi,Khalil-Ur-Rehman, Muhammad,Tao, Jian-Min,Xu, Zhi-Gang,Wang, Lian-Zhen,Chang, Sheng-Xin,Wang, Lian-Zhen. 2017