[1]A non-destructive method to predict polyphenol content in strawberry. Fan, Li,Dube, Claudine,Tremblay, Nicolas,Khanizadeh, Shahrokh,Fan, Li,Fang, Chengquan.

[2]PHENOLIC COMPOSITION AND ANTIOXIDANT CAPACITY OF NEWLY DEVELOPED STRAWBERRY LINES FROM BRITISH COLUMBIA AND QUEBEC. Ranieri, Marta,Khanizadeh, Shahrokh,Yu, Cui,Lv, Deguo,Yu, Cui,Ranieri, Marta,Zhang, Maojun,Charles, Marie Therese,Rekika, Djamila,Khanizadeh, Shahrokh,Zhang, Maojun,Tsao, Rong.

[3]'Ningyu': a New Cultivar with High Reducing Sugar, Ascorbic Acid and Antioxidant Capacity. Wang, J.,Zhao, M. Z.,Wang, Z. W.,Yu, H. M.,Huang, W. Y..

[4]Effect of fermentation on the nutritive value of maize. Cui, Li,Li, Da-jing,Liu, Chun-quan,Cui, Li,Li, Da-jing,Liu, Chun-quan. 2012

[5]A comparative study on antioxidant activity of ten different parts of Nelumbo nucifera Gaertn.. Wu, Yan-Bin,Zheng, Li-Jun,Wu, Jian-Guo,Tan, Chun-Jiang,Wu, Jin-Zhong,Yi, Jun,Chen, Ti-Qiang,Wong, Ka-Hing. 2011

[6]Antioxidant properties and color parameters of herbal teas in China. Jin, Liang,Tian, Dan-Qing,Yu, Yong-Ming,Ge, Ya-Ying,Ma, Guang-Ying,Wang, Wei-Yong,Li, Xiao-Bai,Fang, Xian-Ping,Xiao, Wen-Fei,Zhu, Hui-Qin,Lie, Mei.

[7]Polyphenolic antioxidant profiles of yellow camellia. Huang, Dejian,Song, Lixia,Wang, Xiangshe,Zheng, Xueqin.

[8]Effects of Bagging on the Quality of Pear Fruit and Pesticide Residues. Lin, Jing,Chang, Youhong,Yan, Zhimei,Li, Xiaogang. 2008

[9]Hexose Characteristics of Peach Fruit and Leaves. Wu, B.,Yang, J.,Wang, Y.,Niu, J.,Li, S.,Zhao, J.. 2011

[10]Comparative transcriptome and proteome profiling of two Citrus sinensis cultivars during fruit development and ripening. Liu, Jian-jun,Chen, Ke-ling,Li, Hong-wen,He, Jian,Guan, Bin,He, Li,Wang, Jian-hui,Liu, Jian-jun,Chen, Ke-ling,Li, Hong-wen,He, Jian,Guan, Bin,He, Li,Wang, Jian-hui,Liu, Jian-jun,Chen, Ke-ling,Li, Hong-wen,He, Jian,Guan, Bin,He, Li. 2017

[11]Maternal inheritance of sugars and acids in peach (P. persica (L.) Batsch) fruit. Wu, B. H.,Chen, J.,Xi, H. F.,Zhao, J. B.,Jiang, Q.,Chen, J.,Xi, H. F.,Li, S. H.. 2012

[12]Profiling Taste and Aroma Compound Metabolism during Apricot Fruit Development and Ripening. Xi, Wanpeng,Zheng, Huiwen,Zhang, Qiuyun,Xi, Wanpeng,Li, Wenhui. 2016

[13]Ca(NO3)(2) canopy spraying during physiological fruit drop period has a better influence on the tree character and fruit quality of Newhall navel orange (Citrus sinensis Osbeck). Zheng Yong-qiang,Yang Qiong,Jia Xue-mei,He Shan-ian,Deng Lie,Xie Rang-jin,Yi Shi-lai,Lu Qiang,Liu Yan-mei. 2017

[14]Effect of different potassium levels on growth and quality in two melon cultivars and two growing-seasons. Tang, Mi,Zhao, Hongfei,Li, Qiyou,Shi, Xianfeng,Sun, Yuhong,Bie, Zhilong,Xie, Junjun,Yi, Hongping. 2012

[15]Combined effects of 1-MCP and MAP on the fruit quality of pear (Pyrus bretschneideri Reld cv. Laiyang) during cold storage. Li, Fujun,Guan, Junfeng,Li, Fujun,Zhang, Xinhua,Song, Baicheng,Li, Jiazheng,Shang, Zhonglin,Guan, Junfeng. 2013

[16]Commentary on Application of Data Mining in Fruit Quality Evaluation. Hou, Jinjian,Pan, Ligang,Hou, Jinjian,Wang, Dong,Jia, Wenshen,Pan, Ligang,Wang, Dong,Jia, Wenshen,Pan, Ligang. 2016

[17]Threshold of Soil Olsen-P in Greenhouses for Tomatoes and Cucumbers. Wu, Xue-Ping,Wu, Hui-Jun,Wang, Xiao-Bin,Li, Yin-Kun,Zhang, Yan-Cai,Li, Ruo-Nan,Wang, Li-Ying,Zhai, Cai-Xia,Chen, Li-Li,Wu, Xue-Ping,Wu, Hui-Jun,Wang, Xiao-Bin.

[18]Flowering and Fruiting of Day-neutral and Ever-bearing Strawberry Cultivars in High-elevation for Summer and Autumn Fruit Production in Korea. Ruan, Jiwei,Lee, Young Hun,Yeoung, Young Rog.

[19]Effects of exogenous 24-epibrassinolide treatment on postharvest quality and resistance of Satsuma mandarin (Citrus unshiu). Zhu, Feng,Yun, Ze,Ma, Qiaoli,Gong, Qi,Zeng, Yunliu,Xu, Juan,Cheng, Yunjiang,Deng, Xiuxin,Yun, Ze,Gong, Qi.

[20]Effects of Different Stocks on the Development and Fruit Quality of Hami Melon. Huang, Q. W.,Kong, X. Y.,Luo, F.,Wang, S.,Wan, S. L.,Lin, D. P..