[1]Effect of root zone pH and form and concentration of nitrogen on accumulation of quality-related components in green teat. Ruan, Jianyun,Gerendas, Joska,Haerdter, Rolf,Sattelmacher, Burkhard. 2007
[2]Effects of phosphorus supply on the quality of green tea. Lin, Zheng-He,Chen, Li-Song,Lin, Zheng-He,Chen, Li-Song,Lin, Zheng-He,Chen, Rong-Bing,Zhang, Fang-Zhou,Qi, Yi-Ping,Chen, Li-Song.
[3]Dietary arginine requirement of juvenile hybrid sturgeon (Acipenser schrenckiifxAcipenser baeriio). Wang, Liansheng,Wu, Junguang,Wang, Chang'an,Li, Jinnan,Zhao, Zhigang,Luo, Liang,Du, Xue,Xu, Qiyou,Wu, Junguang.
[4]Free radical scavenging effect of Pu-erh tea extracts and their protective effect on oxidative damage in human fibroblast cells. Jie, Guoliang,Lin, Zhi,Zhang, Longze,Lv, Haipeng,He, Puming,Zhao, Baolu.
[5]Spatial dynamics modelling of crops pattern with remote sensing classification data. Xia, Tian,Wu, Wenbin,Zhou, Qingbo,Yang, Peng,Liu, Yanxia. 2014
[6]How Could Agricultural Land Systems Contribute to Raise Food Production Under Global Change?. Wu Wen-bin,Yu Qiang-yi,Yang Peng,Tang Hua-jun,Peter, Verburg H.,You Liang-zhi. 2014
[7]Net cadmium flux and gene expression in relation to differences in cadmium accumulation and translocation in four apple rootstocks. Zhou, Jiangtao,Wan, Huixue,Qin, Sijun,He, Jiali,Lyu, Deguo,Zhou, Jiangtao,Wan, Huixue,Qin, Sijun,He, Jiali,Lyu, Deguo,Li, Huifeng.
[8]Root distribution and interactions between intercropped species. Li, L,Sun, JH,Zhang, FS,Guo, TW,Bao, XG,Smith, FA,Smith, SE.
[9]The effect of root exudates from two transgenic insect-resistant cotton lines on the growth of Fusarium oxysporum. Xiao-gang Li,Biao Liu,Sondre Heia,Dou-dou Liu,Zheng-min Han,Ke-xin Zhou,Jin-jie Cui,Jun-yu Luo,Yang-ping Zheng.
[10]Profiling Taste and Aroma Compound Metabolism during Apricot Fruit Development and Ripening. Xi, Wanpeng,Zheng, Huiwen,Zhang, Qiuyun,Xi, Wanpeng,Li, Wenhui. 2016
[11]Biochemical and transcriptomic analyses reveal different metabolite biosynthesis profiles among three color and developmental stages in 'Anji Baicha' (Camellia sinensis). Li, Chun-Fang,Xu, Yan-Xia,Ma, Jian-Qiang,Jin, Ji-Qiang,Huang, Dan-Juan,Yao, Ming-Zhe,Ma, Chun-Lei,Chen, Liang,Li, Chun-Fang. 2016
[12]Effect of alternative anions (Cl- vs. SO42-) on concentrations of free amino acids in young tea plants. Ruan, Jianyun,Gerendas, Joska,Haerdter, Rolf,Sattelmacher, Burkhard.
[13]Transcriptomic analysis of topping-induced axillary shoot outgrowth in Nicotiana tabacum. Wang, Wei-feng,Lv, Jing,Chen, Lei,Sun, Yu-he,Wang, Wei-feng,Chen, Lei,Chen, Peng. 2018
[14]Characterization of ammonium and nitrate uptake and assimilation in roots of tea plants. Yang, Y. Y.,Li, X. H.,Ratcliffe, R. G.,Yang, Y. Y.,Ruan, J. Y.,Yang, Y. Y.,Ruan, J. Y..
[15]Magnesium nutrition on accumulation and transport of amino acids in tea plants. Ruan, Jianyun,Ma, Lifeng,Yang, Yajun. 2012
[16]Yeast heat-shock protein gene HSP26 enhances freezing tolerance in Arabidopsis. Xue, Yong,Peng, Rihe,Xiong, Aisheng,Li, Xian,Yao, Quanhong,Zha, Dingshi.
[17]Effects of introducing theanine or glutamic acid core to tralopyril on systemicity and insecticidal activity. Yang, Wen,Chen, Yao,Gao, Xiu-Bing,Zhou, Yu-Feng,Chen, Yao,Chen, Yao,Zhang, Ying. 2017
[18]Effect of Co-60-irradiation on postharvest quality and selected enzyme activities of Hypsizygus marmoreus fruit bodies. Xing, Zengtao,Wang, Yaosong,Feng, Zhiyong,Zhao, Zhihui,Liu, Xinghua.
[19]Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation. Zhao, Jianhua,Wang, Huafang,Zhao, Jianhua,An, Wei,Cao, Youlong,Wang, Yajun,Yin, Yue,Li, Haoxia,Xi, Wanpeng,Niu, Linlin.
[20]Genetic analysis of endosperm, cytoplasmic and maternal effects for histidine and arginine in indica rice (Oryza sativa L.) across environments. Wu, JG,Shi, CH,Zhang, XM,Katsura, T. 2004
