Nondestructive Examination of Tomato Chilling Injury by Ultraweak Luminescence

文献类型: 外文期刊

第一作者: Zhao Dan-ying

作者: Zhao Dan-ying;Sheng Ji-ping;Ding Yang;Shen Lin;Liu Can;Zhao Dan-ying;Sheng Ji-ping;Fan Bei

作者机构:

关键词: Ultraweak luminescence;Cold injury;Stress;Detection;Tomato;Fruit

期刊名称:SPECTROSCOPY AND SPECTRAL ANALYSIS ( 影响因子:0.589; 五年影响因子:0.504 )

ISSN: 1000-0593

年卷期: 2010 年 30 卷 9 期

页码:

收录情况: SCI

摘要: Ultraweak luminescence (UWL) is an universal phenomenon of photons emission in living organism. It is intrinsically connected with biological processes, and it closely links with biochemical, physiological and pathological conditions in organisms under stress. UWL testing is widely used in clinical medicine, agriculture, environmental protection and food industry etc. But it was not applied in testing physiological disease of agricultural product in storage. This study used tomato fruit as material to find rule of UWL in fruits under chilling stress, which is the main problem in tomato fruit storage. To obtain fruits with different chilling injury degree, before cold storage a group of fruits were treated with cold shock, the effective method to decrease chilling injury, which showed alleviative chilling injury symptom compared with untreated fruits. It was found that UWL rose with the degree of chilling injury, furthermore UWL went up remarkably (P<0. 01) before symptom of chilling injury happening. Correlation analysis between UWL and chilling injury rate and chilling injury index showed that correlation coefficient was 0. 901 6 and 0. 957 7 (P<0. 01) respectively. In conclusion, UWL could factually reflect the degree of chilling injury.

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