[1]Major Phenolic Compounds, Antioxidant Capacity and Antidiabetic Potential of Rice Bean (Vigna umbellata L.) in China. Yao, Yang,Cheng, Xu-Zhen,Wang, Li-Xia,Wang, Su-Hua,Ren, Guixing. 2012

[2]Hepatoprotective and antioxidant activity of anthocyanins in black rice bran on carbon tetrachloride-induced liver injury in mice. Hou, Fangli,Zhang, Ruifen,Zhang, Mingwei,Su, Dongxiao,Wei, Zhencheng,Deng, Yuanyuan,Zhang, Yan,Chi, Jianwei,Tang, Xiaojun,Hou, Fangli. 2013

[3]Oleanane-Type Saponins from the Roots of Ligulariopsis shichuana and Their alpha-Glucosidase Inhibitory Activities. Liu, Ting-Ting,Wang, Wen-Shu,Feng, Jin-Chao,Tian, Hong-Mei,Liu, Ting-Ting. 2017

[4]A Determination of Potential alpha-Glucosidase Inhibitors from Azuki Beans (Vigna angularis). Yao, Yang,Cheng, Xuzhen,Wang, Lixia,Wang, Suhua,Ren, Guixing. 2011

[5]Gene regulation of anthocyanin biosynthesis in two blood-flesh peach (Prunus persica (L.) Batsch) cultivars during fruit development. Jiao, Yun,Ma, Rui-juan,Shen, Zhi-jun,Yan, Juan,Yu, Ming-liang. 2014

[6]Antioxidant activity of polyphenol and anthocyanin extracts from fruits of Kadsura coccinea (Lem.) AC Smith. Yao, Jinyan,Huang, Shaoxi,Sun, Jian,Wang, Jubing,Garcia-Garcia, Elena,Garcia-Garcia, Elena. 2009

[7]Root restriction affected anthocyanin composition and up-regulated the transcription of their biosynthetic genes during berry development in 'Summer Black' grape. He, Jianjun,Yu, Xiuming,Li, Jiefa,Zhang, Caixi,Xu, Wenping,Wang, Shiping,Bai, Yang,Bai, Xianjin,Cao, Xiongjun. 2013

[8]Supplementation of black rice pigment fraction improves antioxidant and anti-inflammatory status in patients with coronary heart disease. Wang, Qing,Han, Pinghua,Zhang, Mingwei,Xia, Min,Zhu, Huilian,Ma, Jing,Hou, Mengjun,Tang, Zhihong,Ling, Wenhua. 2007

[9]Transcriptome analysis of genes involved in anthocyanins biosynthesis and transport in berries of black and white spine grapes (Vitis davidii). Sun, Lei,Fan, Xiucai,Zhang, Ying,Jiang, Jianfu,Sun, Haisheng,Liu, Chonghuai. 2016

[10]Chemical composition, nutritional value, and antioxidant activities of eight mulberry cultivars from China. Liang, Linghong,Wu, Xiangyang,Zhu, Maomao,Li, Fang,Zou, Ye,Yang, Liuqing,Zhao, Weiguo. 2012

[11]Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China. Jiang, Dong-Qing,Xu, Dian-Hong,Huang, Ya-Si,Yuan, Ke,Guo, Ying,Lv, Zhi-Qiang. 2013

[12]Phenolic Profiles and Antioxidant Activity of Litchi (Litchi Chinensis Sonn.) Fruit Pericarp from Different Commercially Available Cultivars. Li, Wu,Liang, Hong,Zhang, Ming-Wei,Zhang, Rui-Fen,Deng, Yuan-Yuan,Wei, Zhen-Cheng,Zhang, Yan,Tang, Xiao-Jun. 2012

[13]MdSnRK1.1 interacts with MdJAZ18 to regulate sucrose-induced anthocyanin and proanthocyanidin accumulation in apple. Liu, Xiao-Juan,An, Xiu-Hong,Liu, Xin,Hu, Da-Gang,Wang, Xiao-Fei,You, Chun-Xiang,Hao, Yu-Jin,An, Xiu-Hong.

[14]Identification of the anthocyanins from the purple leaf coloured tea cultivar Zijuan (Camellia sinensis var. assamica) and characterization of their antioxidant activities. Lu, Hai-Peng,Dai, Wei-Dong,Tan, Jun-Feng,Guo, Li,Zhu, Yin,Lin, Zhi.

[15]Impact of cluster thinning on transcriptional regulation of anthocyanin biosynthesis-related genes in 'Summer Black' grapes. Xi, Xiaojun,Zha, Qian,Jiang, Aili,Tian, Yihua.

[16]Phenolic Composition and Antioxidant Activity in Seed Coats of 60 Chinese Black Soybean (Glycine max L. Merr.) Varieties. Zhang, Rui Fen,Zhang, Fang Xuan,Zhang, Ming Wei,Wei, Zhen Cheng,Yang, Chun Ying,Zhang, Yan,Tang, Xiao Jun,Deng, Yuan Yuan,Chi, Jian Wei. 2011

[17]Arabidopsis AtPAP1 transcription factor induces anthocyanin production in transgenic Taraxacum brevicorniculatum. Qiu, Jian,Luo, Shiqiao,Xiao, Xianzhou,Liu, Shizhong,Sun, Shuquan,Zhang, Jichuan,Zhang, Liqun,Wang, Feng,Liu, Shizhong. 2014

[18]Phenol profiles and antioxidant properties of white skinned grapes and their coloured genotypes during growth. Niu, Shengyang,Wang, Hua,Niu, Shengyang,Hao, Fengge,Mo, Haizhen,Niu, Shengyang,Jiang, Jianfu,Liu, Chonghuai,Fan, Xiucai,Zhang, Ying. 2017

[19]Effect of Anthocyanins from Purple Corn (Zea mays L.) on DF-1 Cells. Huang, Ziteng,Zhao, Xiaoyan,Huang, Ziteng,Wang, Dan,Ma, Yue,Zhang, Chao,Wang, Yubin,Zhao, Xiaoyan,Huang, Ziteng,Wang, Dan,Ma, Yue,Zhang, Chao,Wang, Yubin,Zhao, Xiaoyan. 2016

[20]Non-invasive expressions of ipt in whole plants or roots indicate cytokinins are synthesized in plant aerial parts, and coordinate with light affect on the phenotypes and the formation of anthocyanins, lignins. Guo, Jian-Chun,Hu, Xin-Wen. 2010