[1]Effect of thermal treatment on phenolic composition and antioxidant activities of two celery cultivars. Yao, Yang,Ren, Guixing. 2011

[2]Complex enzyme hydrolysis releases antioxidative phenolics from rice bran. Liu, Lei,Wen, Wei,Zhang, Ruifen,Wei, Zhencheng,Deng, Yuanyuan,Xiao, Juan,Zhang, Mingwei. 2017

[3]Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China. Ti, Huihui,Li, Qing,Zhang, Ruifen,Zhang, Mingwei,Deng, Yuanyuan,Wei, Zhencheng,Chi, Jianwei,Zhang, Yan.

[4]Effect of degree of milling on phenolic profiles and cellular antioxidant activity of whole brown rice. Liu, Lei,Guo, Jinjie,Zhang, Ruifen,Wei, Zhencheng,Deng, Yuanyuan,Guo, Jinxin,Zhang, Mingwei.

[5]Effects of cooking and in vitro digestion of rice on phenolic profiles and antioxidant activity. Ti, Huihui,Zhang, Ruifen,Li, Qing,Wei, Zhencheng,Zhang, Mingwei.

[6]Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with alpha-amylase. Liu, Lei,Zhang, Ruifen,Deng, Yuanyuan,Zhang, Yan,Xiao, Juan,Huang, Fei,Wen, Wei,Zhang, Mingwei.

[7]Cadmium Accumulation in soil and Celery from a Long-Term Manure Applied Field Experiment. Sun, Qinping,Li, Jijin,Liu, Bensheng,Gao, Lijuan,Xu, Junxiang,Zou, Guoyuan,Liu, Baocun. 2013

[8]Risk assessment of pesticide residues in dietary intake of celery in China. Fang, Liping,Zhang, Shuqiu,Chen, Zilei,Du, Hongxia,Zhu, Qian,Dong, Zhan,Li, Huidong,Fang, Liping,Zhang, Shuqiu,Chen, Zilei,Du, Hongxia,Zhu, Qian,Dong, Zhan,Li, Huidong. 2015

[9]The influence of coated urea on yield and quality of vegetable crops and nitrogen balance in calcareous Chao soil. Xiong, Yousheng,Yuan, Jiafu,Hu, Ronggui. 2010

[10]Apigenin accumulation and expression analysis of apigenin biosynthesis relative genes in celery. Yan, Jun,Yu, Li,Xu, Shuang,Gu, Weihong,Zhu, Weimin. 2014

[11]Dispersive Liquid-Liquid Microextraction Combined with Gas Chromatography-Mass Spectrometry for the Determination of Multiple Pesticides in Celery. Wei, Haifeng,Liu, Deyun,Xia, Gaofeng,Yang, Xiaoyun,Miao, Xuexue.

[12]HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia. Yao, LH,Jiang, YM,Datta, N,Singanusong, R,Liu, X,Duan, J,Raymont, K,Lisle, A,Xu, Y. 2004

[13]Chemical constituents from Orobanche cernua Loefling. Qu, Zheng-yi,Zhang, Yu-wei,Yao, Chun-lin,Jin, Yin-ping,Zheng, Pei-he,Sun, Cheng-he,Liu, Jun-xia,Wang, Yu-shuai,Wang, Ying-ping.

[14]Phenolic acids, anthocyanins, proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice. Shao, Yafang,Hu, Zhanqiang,Yu, Yonghong,Mou, Renxiang,Zhu, Zhiwei,Beta, Trust. 2018

[15]The interaction of phenolic acids with Fe(III) in the presence of citrate as studied by isothermal titration calorimetry. Yang, Senpei,Bai, Guangling,Chen, Lingli,Shen, Qun,Zhao, Guanghua,Diao, Xianmin. 2014

[16]Flavonoids, phenolic acids, alkaloids and theanine in different types of authentic Chinese white tea samples. Tan, Junfeng,Lin, Zhi,Tan, Junfeng,Engelhardt, Ulrich H.,Kaiser, Nils,Maiwald, Beate.

[17]Isolation and Purification of Phenolic Acids from Sugarcane (Saccharum officinarum L.) Rinds by pH-Zone-Refining Counter-Current Chromatography and Their Antioxidant Activity Evaluation. Li, Quan,Wei, Yun,Cao, Ao-Cheng,Li, Yuan.

[18]Effects of Domestic Cooking Methods on Polyphenols and Antioxidant Activity of Sweet Potato Leaves. Mu, Taihua.

[19]Phenolic acids alleviate high-fat and high-fructose diet-induced metabolic disorders in rats. Guo, Xiaoxuan,Ji, Baoping,Zhou, Feng,Wang, Ou,Wang, Yong,Wang, Kai.

[20]Research on the relationship between phenolic acids and rooting of tree peony (Paeonia suffruticosa) plantlets in vitro. Shang, Wenqian,Wang, Zheng,He, Songlin,He, Dan,Liu, Yiping,He, Songlin,Fu, Zhenzhu.