[1]Sensory, Physicochemical and Microbiological Changes in Water-cooked Salted Duck during Storage at 4 degrees C. Li, Yanliang,Yao, Dongrui,Wang, Daoying,Xu, Weimin,Zhu, Yongzhi.

[2]Oxidation stability of milk rich in alpha-linolenic acid produced through duodenum infusion of high-linolenic perilla fatty acid into dairy cows. Liu, Q. S.,Wang, J. Q.,Bu, D. P.,Khas, E.,Yang, G.,Zhou, L. Y.,Sun, P.,Liu, K. L.. 2010

[3]Proteome Analysis of Tea Pollen (Camellia sinensis) under Different Storage Conditions. Zhang, Zhaohui,Pan, Yinghong,Li, Jianke,Chen, Jian,Chen, Jian.

[4]Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties. Xi, Wanpeng,Fang, Bo,Zhou, Zhiqin,Zhao, Qiyang,Jiao, Bining,Xi, Wanpeng,Zhou, Zhiqin.

[5]A bioisosteres' application as internal standard for simultaneous determination of three triazine anticoccidial chemicals by UPLC. Ma, Danpeng,Xue, Feiqun,Zhang, Lifang,Fei, Chenzhong,Ma, Danpeng,Zhang, Yue.

[6]Fast Separation Ultra-Performance Liquid Chromatography for Determination of Pre-Column Derivative Abamectin and Ivermectin Residues in Vegetable. Li, Qiwan,Liu, Hongcheng,Li, Qiwan,Shao, Jinliang,Zou, Yanhong,Liu, Hongcheng,Zhang, Ying,Liu, Lianliang. 2011

[7]Impact of Genetic Factor and Geographical Location on Allicin Content of Garlic (Allium sativum) Germplasm from Egypt and China. Mostafa, Hassan H. A.,Wang Haiping,Liu Xinyan,Li Xixiang,Mostafa, Hassan H. A.. 2015

[8]Antibacterial properties of anthraquinones extracted from rhubarb against Aeromonas hydrophila. Lu, Chunxia,Wang, Hongxin,Lv, Wenping,Lou, Zaixiang,Xu, Pao,Zhu, Jian,Xie, Jun,Liu, Bo. 2011

[9]Quantification of lutein and zeaxanthin in marigold (Tagetes erecta L.) and poultry feed by ultra-performance liquid chromatography and high performance liquid chromatography. Liu, Hongcheng,Li, Qiwan,Zou, Yanhong,Shao, Jinliang,Lan, Shanshan,Liu, Hongcheng,Zhang, Ying.

[10]Quality evaluation of snow lotus (Saussurea): quantitative chemical analysis and antioxidant activity assessment. Qiu, Jian,Chen, Fudong,Zhao, Dexiu,Qiu, Jian,Chen, Fudong,Li, Chonghui,Zhao, Qiao,Xue, Xiaofeng,Bolat, Nuer,Wang, Xiaojun,Baima, Yuzhen,Ma, Fengshan.

[11]Development and validation of an UPLC-UV method for determination of a novel triazine coccidiostat ethanamizuril and its metabolite M3 in chicken tissues. Zhao, Xiao,Zhang, Lifang,Wang, Chunmei,Guo, Chunna,Fei, Chenzhong,Zhang, Keyu,Wang, Xiaoyang,Liu, Yingchun,Wang, Mi,Zheng, Wenli,Xue, Feiqun,Xu, Youfa.

[12]Determination of 21 Free Amino Acids in Fruit Juices by HPLC Using a Modification of the 6-Aminoquinolyl-N-hydroxysuccinimidyl Carbamate (AQC) Method. Ou, Jun,Huang, Yufen,Li, Qian,Xu, Guizhi,Liu, Zhongzhen,Yang, Shaohai,Zeng, Fang.

[13]Postharvest changes in physicochemical characteristics and free amino acids content of immature vegetable soya bean (Glycine max L.) grains. Song, Jiangfeng,Liu, Chunquan,Li, Dajing,Song, Jiangfeng,Gu, Zhenxin.

[14]Effects of koji-making with mixed strains on physicochemical and sensory properties of Chinese-type soy sauce. Chen, Zhi-Yao,Feng, Yun-Zi,Cui, Chun,Zhao, Hai-Feng,Zhao, Mou-Ming,Chen, Zhi-Yao.

[15]Proteolysis and cathepsin activities in the processing of dry-cured duck. Wang, D. Y.,Xu, X. L.,Zhou, G. H.,Wang, P.,Wang, D. Y.,Zhang, M. H.,Bian, H.,Dong, H.,Xu, W. M.,Zhu, Y. Z.,Liu, F.,Geng, Z. M.. 2014

[16]Microbial Diversity and Biochemical Analysis of Suanzhou: A Traditional Chinese Fermented Cereal Gruel. Qin, Huibin,Sun, Qinghui,Pan, Xuewei,Yang, Hongjiang,Qin, Huibin,Qiao, Zhijun. 2016

[17]Integrated Transcriptome and Metabolic Analyses Reveals Novel Insights into Free Amino Acid Metabolism in Huangjinya Tea Cultiva. Zhang, Qunfeng,Liu, Meiya,Ruan, Jianyun,Zhang, Qunfeng,Liu, Meiya,Ruan, Jianyun. 2017

[18]Evaluation of sugar, free amino acid, and organic acid compositions of different varieties of vegetable soybean (Glycine max [L.] Merr). Song, Jiangfeng,Gu, Zhenxin,Song, Jiangfeng,Liu, Chunquan,Li, Dajing,Liu, Chunquan. 2013

[19]Simultaneous HPLC Determination of Amino Acids in Tea Infusion Coupled to Pre-column Derivatization with 2,4-Dinitrofluorobenzene. Li, Nana,Liu, Yang,Zhao, Yue,Zheng, Xinqiang,Lu, Jianliang,Liang, Yuerong,Li, Nana.

[20]The effect of dietary taurine supplementation on growth performance, feed utilization and taurine contents in tissues of juvenile white shrimp (Litopenaeus vannamei, Boone, 1931) fed with low-fishmeal diets. Yue, Yi-Rong,Liu, Yong-Jian,Tian, Li-Xia,Gan, Lian,Yang, Hui-Jun,Liang, Gui-Ying,He, Ju-Yun,Yue, Yi-Rong,Gan, Lian. 2013