Determination of Geographical Origin of Beef Based on FTIR Spectroscopy Analysis

文献类型： 外文期刊

第一作者： Li Yong

作者： Li Yong;Wei Yi-min;Pan Jia-rong;Guo Bo-li

作者机构：

关键词： NIRS spectroscopy;Beef;Traceability;Geographical origin;Identification

期刊名称：SPECTROSCOPY AND SPECTRAL ANALYSIS （ 影响因子：0.589； 五年影响因子：0.504 ）

ISSN： 1000-0593

年卷期： 2009 年 29 卷 3 期

页码：

收录情况： SCI

摘要： The aim of the present study was to investigate the feasibility of tracing the geographical origin of beef with FT-NIR spectroscopy, set up the model for identifying the beef geographical origin, and validate the rate of discrimination. Fifty eight defatted beef samples from Jilin, Guizhou, Ningxia, and Hebei in China were dried and milled. Based on the NIR spectra of the pre-processing beef, the samples were subjected to principal component analysis (PCA) cluster analysis (CA), discriminant analysis (DA), and a qualitative model was established to do discriminant analysis and validated. The results showed that there were some differences in NIR spectra from different geographical origins, and the element contents in the beef samples were different from different locations. According to the Euclidean distance of NIR spectra, the geographical origin can be identified by cluster analysis. The distance of spectra is the shortest between the samples from Guizhou and Hebei province. Meanwhile there is a certain crossover. This model calibrated by 40 samples was used to predict the varieties of 18 unknown beef samples. The recognition rate of 100% was achieved. So applying FT-NIR fingerprint spectroscopy to trace geographical origin of beef is accurate, rapid and low-cost.

分类号：

  • 相关文献

[1]Stable C and N isotope ratio analysis for regional geographical traceability of cattle in China. Guo, B. L.,Wei, Y. M.,Pan, J. R.,Li, Y..

[2]Effects of Wheat Origin, Genotype, and Their Interaction on Multielement Fingerprints for Geographical Traceability. Zhao, Haiyan,Guo, Boli,Wei, Yimin,Zhang, Bo.

[3]Quantitative determination of soybean meal content in compound feeds: comparison of near-infrared spectroscopy and real-time PCR. Li, Hui,Lv, Xiaowen,Wang, Jing,Li, Junguo,Yang, Haifeng,Qin, Yuchang.

[4]Effects of Freezing and Thawing Treatments on Beef Protein Secondary Structure Analyzed with ATR-FTIR. Sun Zhen,Yang Fang-wei,Li Xia,Zhang Chun-hui,Xie Xiao-lei. 2016

[5]Tracing the Geographic Origin of Beef in China on the Basis of the Combination of Stable Isotopes and Multielement Analysis. Zhao, Yan,Chen, Gang,Chen, Ailiang,Yang, Shuming,Ye, Zhihua,Zhao, Yan,Chen, Gang,Chen, Ailiang,Yang, Shuming,Ye, Zhihua,Zhang, Bin.

[6]Consumer preference and effect of correct or misleading information after ageing beef longissimus muscle using vacuum, dry ageing, or a dry ageing bag. Stenstrom, Helena,Li, Xin,Lundstrom, Kerstin,Li, Xin,Hunt, Melvin C.. 2014

[7]Effect of low dose gamma irradiation on beef quality and fatty acid composition of beef intramuscular lipid. Chen, Y. J.,Zhou, G. H.,Zhu, X. D.,Xu, X. L.,Tang, X. Y.,Gao, F..

[8]Separation and isotopic measurement of Sr in meat products. Tang Suo-Han,Wang Jin-Hui,Zhu Xiang-Kun,Wei Yi-Min,Guo Bo-Li. 2008

[9]A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing. Li, Xin,Lundstrom, Kerstin,Li, Xin,Babol, Jakub,Bredie, Wender L. P.,Nielsen, Belinda,Tomankova, Jana. 2014

[10]Colour Stability and Lipid Oxidation of Beef Longissimus Lumborum under Different Packaging Conditions. Bonny, Dadji Stephane Serge,Li, Xin,Li, Zheng,Li, Meng,Du, Manting,Gao, Lingling,Zhang, Dequan.

[11]The effect of different cooking processes on stable C, N, and H isotopic compositions of beef. Zhou, Jiuqing,Guo, Boli,Wei, Yimin,Wei, Shuai,Ma, Yiyan,Zhou, Jiuqing,Zhang, Guoquan.

[12]Development of near infrared reflectance spectroscopy to predict chemical composition with a wide range of variability in beef. Su, Huawei,Sha, Kun,Zhang, Li,Xu, Yuling,Li, Haipeng,Sun, Baozhong,Sha, Kun,Zhang, Li,Xu, Yuling,Zhang, Qian,Zhang, Rong.

[13]Identification of SNPs in ME1 gene and association analysis with meat quality traits in Chinese Red cattle. Zhou, G. L.,Cao, Y.,Jin, H. G..

[14]Effects of malic acid on rumen fermentation, urinary excretion of purine derivatives and feed digestibility in steers. Liu, Q.,Wang, C.,Yang, W. Z.,Dong, Q.,Dong, K. H.,Huang, Y. X.,Yang, W. Z.,Yang, X. M.,He, D. C..

[15]Food Traceability System Tending to Maturation in China. Wang, Fengyun,Zhu, Jianhua,Shang, Minghua,Liu, Shuyun,Zhao, Yimin. 2010

[16]A Solution on Pork Quality Traceability from Farm to Dinner Table in Tianjin City, China. Xiong Ben-hai,Luo Qing-yao,Yang Liang,Fu Run-ting,Lin Zhao-hui,Pan Jia-rong. 2010

[17]A SOLUTION ON IDENTIFICATION AND REARING FILES IN SMALLHOLD PIG FARMING. Xiong, Benhai,Luo, Qingyao,Yang, Liang,Xiong, Benhai,Luo, Qingyao,Yang, Liang,Fu, Runting,Lin, Zhaohui. 2009

[18]Image processing methods to evaluate tomato and zucchini damage in post-harvest stages. Antonio Alvarez-Bermejo, Jose,Giagnocavo, Cynthia,Ming, Li,Yang Xinting,Castillo Morales, Encarnacion,Morales Santos, Diego P.. 2017

[19]Study on quality safety traceability systems for cereal and oil products. Liu, Shihong,Zheng, Huoguo,Meng, Hong,Hu, Haiyan,Wu, Jiangshou,Li, Chunhua. 2009

[20]Establishment of Quality-Safety Traceability System for Navel Orange. Liu, Shihong,Zheng, Huoguo,Hu, Haiyan,He, Pengju,Guo, Yongqiang. 2012

作者其他论文 更多>>

微信小程序