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• Development of an enhanced hybrid attention YOLOv8s small object detection method for phenotypic analysis of root nodules

  作者：Zhao, Ya;Zhang, Wen;Zhang, Liangxiao;Tang, Xiaoqian;Wang, Du;Zhang, Qi;Li, Peiwu;Tang, Xiaoqian;Zhang, Qi;Li, Peiwu;Zhao, Ya;Li, Peiwu

  关键词：Root nodules; YOLOv8s; Hybrid attention mechanism; Small object detection; Phenotypic characteristics

• Smartphone-assisted electrochemiluminescence imaging test strips towards dual-signal visualized and sensitive monitoring of aflatoxin B1 in corn samples

  作者：Chen, Miao-Miao;Jiang, Jun;Tang, Xiaoqian;Zhang, Qi;Li, Peiwu;Chen, Miao-Miao;Jiang, Jun;Tang, Xiaoqian;Zhang, Qi;Li, Peiwu;Tang, Xiaoqian;Zhang, Qi;Li, Peiwu;Tang, Xiaoqian;Zhang, Qi;Li, Peiwu;Chen, Miao-Miao;Zhang, Min-Ling;Song, Xiao;Zhang, Xiuhua;Chen, Miao-Miao;Song, Xiao

  关键词：Electrochemiluminescence imaging; Test strips; Nanomaterials; Dual-signal outputs; Aflatoxin B1; Food safety

• Dual-channel microfluidic paper-based fluorescent immunosensor for simultaneous detection of aflatoxin B1 and capsaicin in edible oils

  作者：Girmatsion, Mogos;Tang, Xiaoqian;Zhang, Qi;Wu, Wenqin;Hu, Xiaofeng;Li, Peiwu;Girmatsion, Mogos;Tang, Xiaoqian;Zhang, Qi;Wu, Wenqin;Hu, Xiaofeng;Li, Peiwu;Girmatsion, Mogos;Tang, Xiaoqian;Zhang, Qi;Wu, Wenqin;Hu, Xiaofeng;Li, Peiwu;Girmatsion, Mogos;Tang, Xiaoqian;Zhang, Qi;Wu, Wenqin;Hu, Xiaofeng;Li, Peiwu;Girmatsion, Mogos;Tang, Xiaoqian;Zhang, Qi;Li, Peiwu;Girmatsion, Mogos;Tang, Xiaoqian;Zhang, Qi;Li, Peiwu;Girmatsion, Mogos;Zhang, Qi;Li, Peiwu;Girmatsion, Mogos

  关键词：Dual-channel paper device; Immunosensor; Phycocyanin; Aflatoxin B 1; Capsaicin; Edible oils

• Evaluation of phenolics in the analysis of virgin olive oil using near infrared spectroscopy

  作者：Li, Xue;Zhang, Liangxiao;Li, Peiwu;Munoz-Diez, Concepcion;Miho, Hristofor;Priego, Feliciano;Oulbi, Sara;Uyanik, Elif Burcin;Koubouris, Georgios;Perri, Enzo;Perez-Marin, Dolores

  关键词：Olive oil; Near infrared spectroscopy; Phenolic profile; Bioactive compounds; Portable NIR devices; FT-NIR

• Rapid and nondestructive detection of oil content and fatty acids of soybean using hyperspectral imaging

  作者：Li, Xue;Wang, Du;Gong, Junjun;Yu, Li;Ma, Fei;Wang, Xuefang;Zhang, Liangxiao;Li, Peiwu;Li, Xue;Wang, Du;Gong, Junjun;Yu, Li;Ma, Fei;Wang, Xuefang;Zhang, Liangxiao;Li, Peiwu;Li, Xue;Wang, Du;Gong, Junjun;Yu, Li;Ma, Fei;Wang, Xuefang;Zhang, Liangxiao;Li, Peiwu;Li, Xue;Wang, Du;Gong, Junjun;Yu, Li;Ma, Fei;Wang, Xuefang;Zhang, Liangxiao;Li, Peiwu;Zhang, Liangxiao;Li, Peiwu;Zhang, Liangxiao;Li, Peiwu;Zhang, Liangxiao;Li, Peiwu

  关键词：Soybean; Hyperspectral imaging; Oil content; Fatty acids; Near-infrared spectroscopy; Chemometrics

• Personalized diets based on multi-objective optimization of nutrition and sensory characteristics: A digital strategy for enhancing food quality

  作者：Wang, Zhangtie;Huang, Qinle;Ji, Shengyang;Amrouche, Amel Thanina;Zhu, Yuhang;Li, Xiang;Shen, Jianfu;Xiao, Hang;Li, Peiwu;Lu, Baiyi;Xiao, Hang;Li, Peiwu;Li, Peiwu

  关键词：Individuation; Precision nutrition; Food perception; Computational methods; Food technologies; Machine learning

• Authentication of Edible Oil by Real-Time One Class Classification Modeling

  作者：Liu, Min;Wang, Xueyan;Yu, Li;Ma, Fei;Wang, Xuefang;Dou, Xinjing;Li, Peiwu;Zhang, Liangxiao;Yang, Yong;Tu, Fengqin;Jiang, Xiaoming;Dou, Xinjing;Li, Peiwu;Zhang, Liangxiao

  关键词：edible oil; authentication; chemical marker; Monte Carlo; one-class partial least squares; model population analysis