[1]Bee Products Quality Control and Emergency Management Mechanism Research Based on Multi-Agent. Yue, E.,Zhu, Yeping,Cao, Yongsheng. 2012

[2]Food Traceability System Tending to Maturation in China. Wang, Fengyun,Zhu, Jianhua,Shang, Minghua,Liu, Shuyun,Zhao, Yimin. 2010

[3]A Solution on Pork Quality Traceability from Farm to Dinner Table in Tianjin City, China. Xiong Ben-hai,Luo Qing-yao,Yang Liang,Fu Run-ting,Lin Zhao-hui,Pan Jia-rong. 2010

[4]A SOLUTION ON IDENTIFICATION AND REARING FILES IN SMALLHOLD PIG FARMING. Xiong, Benhai,Luo, Qingyao,Yang, Liang,Xiong, Benhai,Luo, Qingyao,Yang, Liang,Fu, Runting,Lin, Zhaohui. 2009

[5]Image processing methods to evaluate tomato and zucchini damage in post-harvest stages. Antonio Alvarez-Bermejo, Jose,Giagnocavo, Cynthia,Ming, Li,Yang Xinting,Castillo Morales, Encarnacion,Morales Santos, Diego P.. 2017

[6]Study on quality safety traceability systems for cereal and oil products. Liu, Shihong,Zheng, Huoguo,Meng, Hong,Hu, Haiyan,Wu, Jiangshou,Li, Chunhua. 2009

[7]Establishment of Quality-Safety Traceability System for Navel Orange. Liu, Shihong,Zheng, Huoguo,Hu, Haiyan,He, Pengju,Guo, Yongqiang. 2012

[8]Optimization of QR code readability in movement state using response surface methodology for implementing continuous chain traceability. Qian, Jianping,Du, Xiaowei,Fan, Beilei,Yang, Xinting,Qian, Jianping,Du, Xiaowei,Fan, Beilei,Yang, Xinting,Zhang, Baoyan.

[9]Effects of Wheat Origin, Genotype, and Their Interaction on Multielement Fingerprints for Geographical Traceability. Zhao, Haiyan,Guo, Boli,Wei, Yimin,Zhang, Bo.

[10]Recent developments in application of stable isotope analysis on agro-product authenticity and traceability. Zhao, Yan,Chen, Gang,Chen, Ailiang,Yang, Shuming,Ye, Zhihua,Zhao, Yan,Chen, Gang,Chen, Ailiang,Yang, Shuming,Ye, Zhihua,Zhang, Bin.

[11]A Study on Pig Slaughter Traceability Solution Based on RFID. Luo, Qingyao,Xiong, Benhai,Yang, Liang,Pan, Jiayi,Luo, Qingyao,Xiong, Benhai,Yang, Liang,Pan, Jiayi,Geng, Zhi. 2011

[12]A PetriNet-Based Approach for Supporting Traceability in Cyber-Physical Manufacturing Systems. Huang, Jiwei,Cheng, Bo,Chen, Junliang,Zhu, Yeping,Lin, Chuang. 2016

[13]Effects of grown origin, genotype, harvest year, and their interactions of wheat kernels on near infrared spectral fingerprints for geographical traceability. Zhao, Haiyan,Guo, Boli,Wei, Yimin,Zhang, Bo,Zhao, Haiyan.

[14]Quantitative determination of soybean meal content in compound feeds: comparison of near-infrared spectroscopy and real-time PCR. Li, Hui,Lv, Xiaowen,Wang, Jing,Li, Junguo,Yang, Haifeng,Qin, Yuchang.

[15]Stable C and N isotope ratio analysis for regional geographical traceability of cattle in China. Guo, B. L.,Wei, Y. M.,Pan, J. R.,Li, Y..

[16]Foreign meat identification by DNA breed assignment for the Chinese market. Rogberg-Munoz, A.,Ripoli, M. V.,Carino, M. H.,Castillo, N.,Villegas Castagnaso, E. E.,Liron, J. P.,Morales Durand, H. F.,Peral-Garcia, P.,Giovambattista, G.,Wei, S.,Guo, B. L.,Wei, Y. M.,Melucci, L.,Villarreal, E..

[17]A COLLECTION SCHEME FOR TRACING INFORMATION OF PIG SAFETY PRODUCTION. Luo, Qingyao,Xiong, Benhai,Yang, Liang. 2009

[18]Study on Identification and Traceability of Tea Material Cultivar by Combined Analysis of Multi-Partial Least Squares Models Based on Near Infrared Spectroscopy. Zhou Jian,Cheng Hao,Zeng Jian-ming,Wang Li-yuan,Wei Kang,He Wei,Wang Wei-feng,Liu Xu. 2010

[19]Study of the Quality of Bee Product Tracking and Traceability System Based on Agent Technology. Yue, E.,Ping, Zhu Ye,Ping, Liu Sheng. 2010

[20]Determination of Geographical Origin of Beef Based on FTIR Spectroscopy Analysis. Li Yong,Wei Yi-min,Pan Jia-rong,Guo Bo-li. 2009