[1]Molecular characterization of two novel Glu-D1-encoded subunits from Chinese wheat (Triticum aestivum L.) landrace and functional properties of flours possessing the two novel subunits. Guo, Xiaomin,Guo, Junxian,Li, Xiuquan,Yang, Xinming,Li, Lihui.

[2]Polyclonal antibodies to grain gliadins and their application in wheat quality prediction. Li, Q. Y.,Song, X. Y.,Zhang, E. Y.,Pei, Y. H.,Li, Q. Y.,Ji, K. M.,Yan, Y. M.. 2008

[3]Simultaneous determination of five tetracycline and macrolide antibiotics in feeds using HPCE. Tong, Jing,Zhu, Kui,Jiang, Zhigang,Ding, Shuangyang,Rao, Qinxiong.

[4]Wheat seed storage proteins: Advances in molecular genetics, diversity and breeding applications. Rasheed, Awais,Xia, Xianchun,He, Zhonghu,Rasheed, Awais,Mahmood, Tariq,Yan, Yueming,Appels, Rudi,He, Zhonghu. 2014

[5]Determination of sulforaphane in broccoli and cabbage by high-performance liquid chromatography. Liang, H,Yuan, QP,Dong, HR,Liu, YM. 2006

[6]Effects of Domestic Cooking Methods on Polyphenols and Antioxidant Activity of Sweet Potato Leaves. Mu, Taihua.

[7]VARIATION OF SULFORAPHANE LEVELS IN BROCCOLI (BRASSICA OLERACEA VAR. ITALICA) DURING FLOWER DEVELOPMENT AND THE ROLE OF GENE AOP2. Li, Zhansheng,Liu, Yumei,Fang, Zhiyuan,Yang, Limei,Zhuang, Mu,Zhang, Yangyong,Sun, Peitian,Zhao, Wen.

[8]Comparative proteome analysis of glutenin synthesis and accumulation in developing grains between superior and poor quality bread wheat cultivars. Ma, Wujun,Liu, Wan,Gao, Xuan,Wang, Ke,Wang, Shunli,Yan, Yueming,Zhang, Yanzhen,Zhang, Yong,He, Zhonghu,Zhang, Yong,He, Zhonghu. 2012

[9]A Comparison of Two Determination Methods for Studying Degradation Kinetics of the Major Anthocyanins from Blood Orange. Cao, Shaoqian,Pan, Siyi,Lu, Qi,Xu, Xiaoyun,Liu, Liang.

[10]Characterization of A- and B-type starch granules in Chinese wheat cultivars. Zhang Yan,Guo Qi,Feng Nan,He Zhong-hu,Wang Jin-rong,Wang Shu-jun,He Zhong-hu. 2016

[11]Association Analysis of Grain-setting Rates in Apical and Basal Spikelets in Bread Wheat (Triticum aestivum L.). Guo, Jie,Zhang, Yong,Zhang, Boqiao,Cheng, Xiaoming,Cheng, Kai,Cheng, Shunhe,Zhang, Xueyong,Hao, Chenyang,Guo, Jie,Shi, Weiping,Zhang, Jingjuan,Xu, Yanhao. 2015

[12]Identification of genome-wide single-nucleotide polymorphisms (SNPs) associated with tolerance to chromium toxicity in spring wheat (Triticum aestivum L.). Almas, Fakhrah,Hassan, Adeel,Bibi, Arfa,Ali, Masab,Lateef, Sadia,Mahmood, Tariq,Quraishi, Umar Masood,Rasheed, Awais. 2018

[13]AMMI AND GGE BIPLOT ANALYSIS FOR YIELD STABILITY OF PROMISING BREAD WHEAT GENOTYPES IN BANGLADESH. Alam, Md. Ashraful,Li, Mingju,Alam, Md. Ashraful,Farhad, Md.,Hakim, Md. Abdul,Malaker, Paritosh Kumar,Reza, Md. Mostofa Ali,Barma, Naresh Chandra Deb,Hossain, Md. Amir. 2017

[14]Genetic improvement of grain yield and associated traits in the southern China winter wheat region: 1949 to 2000. Zhu, H. Z.,Cai, S. B.,He, Z. H.,Zhang, X. K.,Xia, X. C.,Zhang, G. S.. 2007

[15]Suitability of Chinese wheat cultivars for production of northern style Chinese steamed bread. He, ZH,Liu, AH,Pena, RJ,Rajaram, S. 2003

[16]Wheat quality traits and quality parameters of cooked dry white Chinese noodles. Liu, JJ,He, ZH,Zhao, ZD,Pena, RJ,Rajaram, S. 2003

[17]Seedling and slow rusting resistance to stripe rust in Chinese common wheats. Xia, X. C.,Zhou, X. C.,Niu, Y. C.,He, Z. H.,Zhang, Y.,Li, G. Q.,Wan, A. M.,Wang, D. S.,Chen, X. M.,Lu, Q. L.,Singh, R. P.. 2006

[18]Identification of QTLs for seedling vigor in winter wheat. Li, Xing-Mao,Wang, Hua-Jun,Li, Xing-Mao,Chen, Xin-Min,Xiao, Yong-Gui,Xia, Xian-Chun,Wang, De-Sen,He, Zhong-Hu,Li, Xing-Mao,He, Zhong-Hu.

[19]Rapid genome evolution revealed by comparative sequence analysis of orthologous regions from four triticeae genomes. Gu, YQ,Coleman-Derr, D,Kong, XY,Anderson, OD.

[20]Inheritance and expression of stripe rust resistance in common wheat (Triticum aestivum) transferred from Aegilops tauschii and its utilization. Yu, Y,Zhang, Y,Hu, XR,Wang, Y,Zhou, YC,Lu, BR.