[1]Enhanced preservation effects of sugar apple fruits by salicylic acid treatment during post-harvest storage. Mo, Yiwei,Gong, Deqiang,Xie, Jianghui,Li, Weicai,Liang, Guobin,Han, Ruihong.

[2]Role of Lignification-Related Enzymes in Flesh Quality of Loquat Fruit during Storage. Gao, H. Y.,Zheng, Y. H.,Chen, H. J.,Chen, W. X.,Duan, X. W.,Song, L. L.,Jiang, Y. M..

[3]Increased activities of peroxidase and polyphenol oxidase enhance cassava resistance to Tetranychus urticae. Liang, Xiao,Chen, Qing,Lu, Hui,Wu, Chunling,Lu, Fuping,Tang, Jihong,Liang, Xiao,Chen, Qing,Lu, Hui,Wu, Chunling,Lu, Fuping,Tang, Jihong,Liang, Xiao,Chen, Qing,Lu, Hui,Wu, Chunling,Lu, Fuping,Tang, Jihong,Liang, Xiao,Chen, Qing,Lu, Hui,Wu, Chunling,Lu, Fuping,Tang, Jihong.

[4]Partial purification and characterization of polyphenol oxidase and peroxidase from chestnut kernel. Gong, Zhiqing,Cheng, Anwei,Wang, Wenliang,Gong, Zhiqing,Li, Dajing,Liu, Chunquan.

[5]Identification, comparison, and functional analysis of salivary phenol-oxidizing enzymes in Bemisia tabaci B and Trialeurodes vaporariorum. Peng, Lu,Yan, Ying,Yang, Chun Hong,Wan, Fang Hao,Peng, Lu,De Barro, Paul J.. 2013

[6]Expression of PPO and POD genes and contents of polyphenolic compounds in harvested mango fruits in relation to Benzothiadiazole-induced defense against anthracnose. Lin, Jinhe,Gong, Deqiang,Zhu, Shijiang,Zhang, Lijuan,Zhang, Lubin,Gong, Deqiang,Zhang, Lubin. 2011

[7]Enzymatic Browning of Postharvest Litchi: a Review. Wang, J. B.,Wang, X. S.,Jin, Z. Q.. 2010

[8]Effect of treatment with dimethyl dicarbonate on microorganisms and quality of Chinese cabbage. Chen, Yulong,Wang, Huihui,Xu, Yujuan,Wu, Jijun,Xiao, Gengsheng. 2013

[9]Characterization of CIPK Family in Asian Pear (Pyrus bretschneideri Behd) and Co-expressin Analysis Related to Salt and Osmotic Stress Responses. Tang, Jun,Lin, Jing,Chang, Youhong,Tang, Jun,Cheng, Zong-Ming. 2016

[10]1-methylcyclopropene (1-MCP) for extending postharvest quality of 'Cuiguan' pears (Pyrus pyrifolia Nak.). Chang, Youhong,Lin, Jing,Yan, Zhimei. 2008

[11]Effects of 1-MCP on reactive oxygen species, polyphenol oxidase activity, and cellular ultra-structure of core tissue in 'Yali' pear (Pyrus bretschneideri Rehd.) during Storage. Dong, Yu,Liu, Liqin,Zhao, Zhe,Guan, Junfeng,Dong, Yu,Zhi, Huanhuan.

[12]The effects of modified atmosphere packaging on core browning and the expression patterns of PPO and PAL genes in 'Yali' pears during cold storage. Cheng, Yudou,Liu, Liqin,Shen, Chengguo,Yan, Hongbo,Guan, Junfeng,Yang, Kun,Cheng, Yudou,Liu, Liqin,Shen, Chengguo,Yan, Hongbo,Guan, Junfeng,Yang, Kun,Zhao, Guoqun.

[13]Effects of a chitosan-based coating with ascorbic acid on post-harvest quality and core browning of 'Yali' pears (Pyrus bertschneideri Rehd.). Lin, Lin,Wang, Meng,Cao, Jiankang,Zhang, Jingjing,Wu, Yu,Jiang, Weibo,Wang, Baogang. 2008

[14]The Expression Profiling of the Lipoxygenase (LOX) Family Genes During Fruit Development, Abiotic Stress and Hormonal Treatments in Cucumber (Cucumis sativus L.). Yang, Xue-Yong,Jiang, Wei-Jie,Yu, Hong-Jun. 2012

[15]Molecular Cloning, Structural Characterization, and Ripening-Related Expression of Lipoxygenase Genes from Three Persimmon Cultivars Differing in Postharvest Ripening Rate. Hou, Yali,Ban, Qiuyan,Zhang, Ting,Rao, Jingping,Huber, Donald J.,Dong, Xiaoqing,Chang, Xiaoxiao,Zhang, Ting.

[16]Molecular genetic characterization of rice seed lipoxygenase 3 and assessment of its effects on seed longevity. Long, Qizhang,Zhang, Wenwei,Wang, Peng,Shen, Wenbiao,Zhou, Tong,Liu, Nannan,Wang, Ren,Jiang, Ling,Huang, Jiexue,Wang, Yihua,Liu, Yuqiang,Wan, Jianmin,Wan, Jianmin.

[17]Mutation of rice (Oryza sativa L.) LOX-1/2 near-isogenic lines with ion beam implantation and study of their storability. Song, Mei,Wu, Yuejin,Liu, B. M.,Jiang, J. Y.,Xu, X.,Yu, Z. L.,Zhang, Ying.

[18]Genome-wide identification, phylogeny and expression analysis of the lipoxygenase gene family in cucumber. Jiang, L. W.,Liu, X. H.. 2011

[19]Evolution and Expansion of the Prokaryote-Like Lipoxygenase Family in the Brown Alga Saccharina japonica. Teng, Linhong,Han, Wentao,Fan, Xiao,Xu, Dong,Zhang, Xiaowen,Ye, Naihao,Teng, Linhong,Ye, Naihao,Dittami, Simon M.,Dittami, Simon M.. 2017

[20]Comparison of lipoxygenase activity characteristics in aqueous extracts from milk-stage sweet corn and waxy corn. Niu, Liying,Li, Dajing,Liu, Chunquan,Liu, Fuguo. 2015