Physicochemical properties of lotus (Nelumbo nucifera Gaertn.) and kudzu (Pueraria hirsute Matsum.) starches

文献类型： 外文期刊

第一作者： Zhong Geng

作者： Zhong Geng;Chen Zongdao;We Yimin

作者机构：

关键词： lotus rhizome starch;kudzu root starch;physicochemical properties

期刊名称：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY （ 影响因子：3.713； 五年影响因子：3.408 ）

ISSN： 0950-5423

年卷期： 2007 年 42 卷 12 期

页码：

收录情况： SCI

摘要： Lotus and kudzu starches have been used as functional foods in East Asia for thousands of years. The objective of this work is to investigate the starches' basic physicochemical properties. The amylose content was the highest (30.61%) in lotus starch. The average particle size (diameters) was 50.27, 24.08 and 38.97 mu m for lotus, kudzu and corn starches, respectively. Lotus starch exhibited a B-type X-ray diffraction pattern and kudzu starch exhibited a C-type pattern. Kudzu starch was characterised by a maximum viscosity immediately followed by a sharp decrease in viscosity, while the lotus starch was characterised by a plateau when the maximum viscosity was reached.

分类号：

  • 相关文献

[1]Effect of rutin and quercetin on the physicochemical properties of Tartary buckwheat starch. He, Caian,Zhang, Zhen,Liu, Hang,Wang, Min,Gao, Jinfeng,Li, Yunlong. 2018

[2]Use of ultrasonic and pepsin treatment in tandem for collagen extraction from meat industry by-products. Ran, Xue-Guang,Ran, Xue-Guang,Ran, Xue-Guang,Ran, Xue-Guang,Wang, Ling-Yun. 2014

[3]Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice. Luo, Xianliang,Wang, Qi,Zheng, Baodong,Lin, Liangmei,Chen, Bingyan,Zheng, Yafeng,Xiao, Jianbo,Wang, Qi,Xiao, Jianbo. 2017

[4]Preparation and Characterization of Camellia Shell Biochar. Qin, Zuodong,Li, Zhizhang,Wang, Meifeng,Duns, Gregory J.,He, Fulin,Luo, Xiaofang,Qin, Zuodong,Qin, Zuodong,Wang, Jianhua,Yang, Shengmao,Wang, Yuying,Zeng, Weixi,Yang, Shengmao,Wang, Yuying,Zeng, Weixi. 2016

[5]Structural characterization of inclusion complex of arbutin and hydroxypropyl-beta-cyclodextrin. Li, Yun,Li, Fang,Cai, Hongyan,Chen, Xuan,Sun, Wei,Shen, Wangyang,Li, Fang,Shen, Wangyang. 2016

[6]Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch. Gao, Jinfeng,Chao, Guimei,Wang, Pengke,Gao, Xiaoli,Feng, Baili,Kreft, Ivan,Wang, Ying,Liu, Xiaojin,Wang, Li. 2016

[7]Soil fungal communities in tea plantation after 10 years of chemical vs. integrated fertilization. Wang, Li-Min,Huang, Dong-Feng,Fang, Yu,Wang, Fei,Li, Fang-Liang,Wang, Li-Min,Liao, Min. 2017

[8]Optimization and physicochemical properties of nutritional protein isolate from pork liver with ultrasound-assisted alkaline extraction. Zou, Ye,Bian, Huan,Li, Pengpeng,Sun, Zhilan,Sun, Chong,Zhang, Muhan,Geng, Zhiming,Xu, Weimin,Wang, Daoying. 2018

[9]Effect of parboiling on phytochemical content, antioxidant activity and physicochemical properties of germinated red rice. Hu, Zhanqiang,Zhu, Zhiwei,Shao, Yafang,Tang, Xiaozhi,Liu, Junfei.

[10]Purification and characterization of an antioxidant protein from Ginkgo biloba seeds. Huang, Wen,Xie, Bijun,Tian, Binqiang,Deng, Qianchun,Huang, FengHong,Huang, Qingde,Shi, John,Xue, Sophia.

[11]Cultivar difference in starch-related physicochemical and functional properties of flours from ginseng (Panax ginseng) roots. Huang, Hanhan,Li, Xia,Mao, Xinhui,Jamaldin, Kadirya,Gao, Wenyuan,Wang, Yingping.

[12]Physicochemical properties and structure of starches from Chinese rice cultivars. Wang, Lan,Xie, Bijun,Tian, Binqiang,Wang, Lan,Wei, Yu,Shi, John,Xue, Sophia,Deng, Qianchun.

[13]Investigation of Physicochemical and Textural Characteristics and Volatile Compounds of Kazakh Dry-cured Beef. Sha, Kun,Zhang, Ze-Jun,Sun, Bao-Zhong,Li, Hai-Peng,Lang, Yu-Miao,Lei, Yuan-Hua,Song, Huan-Lu,Li, Hong-Do,Zhang, Yang.

[14]Composition and Physicochemical Properties of Dietary Fiber Extracted from Residues of 10 Varieties of Sweet Potato by a Sieving Method. Mei, Xin,Mu, Tai-Hua,Han, Jun-Juan.

[15]Effect of Industrial Chemical Refining on the Physicochemical Properties and the Bioactive Minor Components of Peanut Oil. Zhu, Minghui,Wen, Xin,Liu, Fang,Ni, Yuanying,Ma, Liyan,Li, Jingming,Zhu, Minghui,Wen, Xin,Liu, Fang,Ni, Yuanying,Zhu, Minghui,Wen, Xin,Liu, Fang,Ni, Yuanying,Zhao, Jinhong.

[16]Effects of the specific mechanical energy on the physicochemical properties of texturized soy protein during high-moisture extrusion cooking. Wei, Yimin.

[17]Effects of Oxidation on Water Distribution and Physicochemical Properties of Porcine Myofibrillar Protein Gel. Li, Yin,Li, Xia,Wang, Jin-zhi,Zhang, Chun-hui,Sun, Hong-mei,Wang, Chun-qing,Xie, Xiao-lei. 2014

[18]Freeze-Drying of Glycoprotein GFPS1b from Grifola frondosa GF9801: Drying Kinetics, Functional, Conformational, and Topographical Changes. Cui, Feng-Jie,Zan, Xin-Yi,Sun, Wen-Jing,Huang, Da-Ming,Dong, Ying,Cui, Feng-Jie,Zhou, Yu-Guang,Yang, Yan,Sun, Wen-Jing.

[19]Effects of high pressure on the physicochemical and functional properties of peanut protein isolates. He, Xuan-Hui,Liu, Hong-Zhi,Liu, Li,Zhao, Guan-Li,Wang, Qiang,Chen, Qiong-Ling.

[20]Effects of transglutaminase catalyzed crosslinking on physicochemical characteristics of arachin and conarachin-rich peanut protein fractions. Feng, Xiao-Long,Liu, Hong-Zhi,Shi, Ai-Min,Liu, Li,Wang, Qiang,Adhikari, Benu. 2014

作者其他论文 更多>>

微信小程序