In vitro measurement of resistant starch of cooked milled rice and physico-cheMical characteristics affecting its formation

文献类型： 外文期刊

第一作者： Zhang, Wenwei

作者： Zhang, Wenwei;Bi, Jingcui;Yan, Xiaoyan;Wang, Hailian;Zhu, Changlan;Wang, Hankang;Wan, Jianmin

作者机构：

关键词： rice;resistant starch;amylose content;elongation

期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）

ISSN： 0308-8146

年卷期： 2007 年 105 卷 2 期

页码：

收录情况： SCI

摘要： Resistant starch (RS) content was determined in 10 indica and japonica milled rices with different levels of amylose. The effect of microbial growth during starch digestion on the measurement of RS, and the correlation between physico-chemical characteristics and RS contents of milled rice were analysed. Results indicated a significant decrease (P < 0.01) in assay values of RS after antibiotics addition, and the markedly decreased sample pH due to fermentation might be the main reason for errors in RS determination. Correlation analyses showed that RS contents of milled rice were closely related to amylose content (r = 0.75, P < 0.05) and protein content (r = 0.78, P < 0.01). No significant correlation existed between RS content and some relatively simple physical properties, such as width, shape and elongation ratio of rice grain, which were reported to be good indictors of rate of rice starch digestion, while a significant positive correlation was found between elongation ratio and digestible starch in cooked milled rice (r = 0.67, P < 0.05). (c) 2007 Elsevier Ltd. All rights reserved.

分类号：

  • 相关文献

[1]Starch digestibility and the estimated glycemic score of different types of rice differing in amylose contents. Hu, PS,Zhao, HJ,Duan, ZY,Zhang, LL,Wu, DX. 2004

[2]Starch structure and digestibility of rice high in resistant starch. Shu, Xiaoli,Jiao, Guiai,Fitzgerald, Melissa A.,Yang, Chaozhu,Shu, Qingyao,Wu, Dianxing.

[3]A single amino acid mutation of OsSBEIIb contributes to resistant starch accumulation in rice. Yang, Ruifang,Bai, Jianjiang,Fang, Jun,Piao, Zhongze,Wang, Ying,Lee, Gangseob.

[4]Suppression of OsMADS7 in rice endosperm stabilizes amylose content under high temperature stress. Zhang, Hua,Xu, Heng,Feng, Mengjie,Zhu, Ying. 2018

[5]Marker-assisted breeding of Indonesia local rice variety Siputeh for semi-dwarf phonetype, good grain quality and disease resistance to bacterial blight. Luo, Yanchang,Yin, Zhongchao,Zakaria, Sabaruddin,Basyah, Bakhtiar,Luo, Yanchang,Ma, Tingchen,Li, Zefu,Yang, Jianbo,Yin, Zhongchao. 2014

[6]Determination of Amylose Content and Its Relationship with RVA Profile Within Genetically Similar Cultivars of Rice (Oryza sativa L. ssp japonica). Wang Xin-qi,Yin Lin-qing,Shen Ge-zhi,Xu Li,Liu Qiao-quan. 2010

[7]Rapid prediction of acid detergent fiber, neutral detergent fiber, and acid detergent lignin of rice materials by near-infrared spectroscopy. Kong, XL,Xie, JK,Wu, XL,Huang, YJ,Bao, JS.

[8]Mapping of quantitative trait loci controlling physico-chemical properties of rice grains (Oryza sativa L.). Li, ZF,Wan, JM,Xia, JF,Yano, M.

[9]Co-expression and preferential interaction between two calcineurin B-like proteins and a CBL-interacting protein kinase from cotton. Gao, Peng,Zhao, Pi-Ming,Wang, Juan,Wang, Hai-Yun,Wang, Gui-Ling,Xia, Gui-Xian,Gao, Peng,Zhao, Pi-Ming,Wang, Juan,Wang, Hai-Yun,Wang, Gui-Ling,Xia, Gui-Xian,Du, Xiong-Ming.

[10]Dissectingthemoleculargeneticbasisofshadeavoidanceresponseinhigherplants:frommodelspeciestocrops. YurongXie,HaiWang,YongpingZhao,王海洋. 2015

[11]Identification of QTLs for resistant starch and total alkaloid content in brown and polished rice. Zeng, Y. W.,Du, J.,Pu, X. Y.,Yang, S. M.,Yang, X. M.,Yang, T.,Sun, D.,Yang, J. Z.. 2016

[12]DNA fingerprint and determination of functional components for rice with diabetes prevention. Zeng, Yawen,Du, Juan,Pu, Xiaoying,Yang, Shuming,Yang, Tao. 2013

[13]The Zonal Characteristics and Cultivated Types Difference of Functional Components in Brown Rice for Core Collection of Yunnan Rice. Zeng Ya-wen,Du Juan,Yang Shu-ming,Pu Xiao-ying,Yang Tao,Zeng Ya-wen,Wang Yu-chen,Sun Zheng-hai,Xin Pei-yao. 2010

[14]Research on Resistant Starch Content of Rice Grain Based on NIR Spectroscopy Model. Luo Xi,Wu Fang-xi,Xie Hong-guang,Zhu Yong-sheng,Zhang Jian-fu,Xie Hua-an,Luo Xi,Wu Fang-xi,Xie Hong-guang,Zhu Yong-sheng,Zhang Jian-fu,Xie Hua-an,Luo Xi,Wu Fang-xi,Xie Hong-guang,Zhu Yong-sheng,Zhang Jian-fu,Xie Hua-an,Luo Xi,Wu Fang-xi,Xie Hong-guang,Zhu Yong-sheng,Zhang Jian-fu,Xie Hua-an. 2016

[15]Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato. Zheng, Yafeng,Wang, Qi,Li, Baoyu,Lin, Liangmei,Zheng, Baodong,Xiao, Jianbo,Zheng, Yafeng,Li, Baoyu,Lin, Liangmei,Zheng, Baodong,Wang, Qi,Tundis, Rosa,Loizzo, Monica R..

[16]Genome-wide association study of the resistant starch content in rice grains. Bao, Jinsong,Xu, Feifei,He, Qiang,Park, Yong-Jin,Bao, Jinsong,Zhou, Xin,Xu, Feifei,Xu, Feifei,Park, Yong-Jin.

[17]Analysis of resistant starch degradation in postharvest ripening of two banana cultivars: Focus on starch structure and amylases. Gao, Huijun,Huang, Shaobo,Dong, Tao,Yang, Qiaosong,Yi, Ganjun.

[18]Identification and characterization of a novel Waxy allele from a Yunnan rice landrace. Liu, Linglong,Ma, Xiaodong,Liu, Shijia,Zhu, Changlan,Jiang, Ling,Wang, Yihua,Shen, Yi,Ren, Yulong,Dong, Hui,Chen, Liangming,Liu, Xi,Zhao, Zhigang,Wan, Jianmin,Zhai, Huqu,Wan, Jianmin.

[19]Du1, encoding a novel Prp1 protein, regulates starch biosynthesis through affecting the splicing of Wx(b) supercript stop pre-mRNAs in rice (Oryza sativa L.). Zeng, Dali,Yan, Meixian,Wang, Yonghong,Liu, Xinfang,Qian, Qian,Li, Jiayang.

[20]Optimisation of near-infrared reflectance model in measuring protein and amylose content of rice flour. Hu, P. S..

作者其他论文 更多>>

微信小程序