[1]Identification of Splice Variants, Targeted MicroRNAs and Functional Single Nucleotide Polymorphisms of the BOLA-DQA2 Gene in Dairy Cattle. Hou, Qinlei,Huang, Jinming,Ju, Zhihua,Li, Qiuling,Li, Liming,Wang, Changfa,Sun, Tao,Wang, Lingling,Hou, Minghai,Zhong, Jifeng,Hang, Suqin.

[2]Prevalence of the "High-pathogenicity Island" in Escherichia coli Isolated from Clinical and Subclinical Bovine Mastitis in China. Yang, Zhiqiang,Xu, Jiying,Xu, Jiying,Yang, Jutian,Zang, Rongxin,Bai, Jialin,Liu, Junlin,Liu, Yizhong,Huo, Shengdong,Xing, Juan. 2012

[3]Compound Chinese herbal medicinal ingredients can enhance immune response and efficacy of RHD vaccine in rabbit. Yang, Longsheng,Hu, Yuanliang,Wang, Deyun,Kong, Xiangfeng,Yang, Longsheng,Xue, Jiabin,Wang, Fang,Xu, Weizhong,Li, Peng,Kong, Xiangfeng,Kong, Xiangfeng. 2008

[4]The Plasma Load of Inoculated EIAV Vaccine Strain EIAV(FDDV) Was Not Boosted by Immune Suppression. Ma Jian,Jiang Cheng-Gang,Lin Yue-Zhi,Guo Liang,Guo Wei,Kong Xian-Gang,Shen Rong-Xian,Zhou Jian-Hua,Ma Jian,Guo Liang,Shao Yi-Ming,Zhang Xiao-Yan. 2008

[5]Hypoglycemic Activity of Polysaccharide from Fruiting Bodies of the Shaggy Ink Cap Medicinal Mushroom, Coprinus comatus (Higher Basidiomycetes), on Mice Induced by Alloxan and Its Potential Mechanism. Zhou, Shuai,Liu, Yanfang,Yang, Yan,Tang, Qingjiu,Zhang, Jingsong.

[6]Sulfated glucan can improve the immune efficacy of Newcastle disease vaccine in chicken. Wang, Mi,Yang, Ruile,Zhang, Lifang,Meng, Xinyu,Fei, Chenzhong,Zhang, Keyu,Wang, Xiaoyang,Zheng, Wenli,Xiao, Sui,Zhang, Saiqi,Xue, Feiqun,Wang, Mi,Hu, Yuanliang.

[7]Cordyceps militaris polysaccharides can improve the immune efficacy of Newcastle disease vaccine in chicken. Wang, Mi,Qin, Tao,Hu, Yuanliang,Wang, Mi,Meng, Xinyu,Yang, Ruile,Li, Ying,Zhang, Lifang,Fei, Chengzhong,Zhen, Wenli,Zhang, Keyu,Wang, Xiaoyang,Xue, Feiqun.

[8]Immunomodulatory activities of a new pentapeptide (Bursopentin) from the chicken bursa of Fabricius. Li, D. Y.,Chen, P. Y.,Geng, Z. R.,Zhu, H. F.,Miao, D. N.,Wang, C..

[9]Optimization of selenylation conditions for Chinese angelica polysaccharide based on immune-enhancing activity. Qin, Tao,Wang, Deyun,Hu, Yuanliang,Wang, Mi,Zhang, Jing,Nguyen, The Luong,Liu, Cui,Liu, Xu,Chen, Jin.

[10]Development of liposomal Ganoderma lucidum polysaccharide: Formulation optimization and evaluation of its immunological activity. Liu, Zhenguang,Huang, Yee,Bo, Ruonan,Gao, Zhenzhen,Yu, Yun,Hu, Yuanliang,Liu, Jiaguo,Wu, Yi,Wang, Deyun,Ma, Xia,Deng, Bihua.

[11]Effect of epimedium polysaccharide-propolis flavone immunopotentiator on immunosuppression induced by cyclophosphamide in chickens. Fan, Yunpeng,Wang, Deyun,Liu, Jiaguo,Zhao, Xiaojuan,Luong Nguyen,Hu, Yuanliang,Fan, Yunpeng,Song, Xiaoping,Zhang, Weimin,Lu, Yu.

[12]Modification of lily polysaccharide by selenylation and the immune-enhancing activity. Hou, Ranran,Yue, Chanjuan,Li, Xiuping,Liu, Jie,Gao, Zhenzhen,Liu, Cui,Wang, Deyun,Hu, Yuanliang,Chen, Jin,Lu, Yu,Li, Hongquan.

[13]Selenylation modification can enhance immune-enhancing activity of Chinese angelica polysaccharide. Qin, Tao,Wang, Deyun,Hu, Yuanliang,Zhang, Jing,Wang, Mi,Qiu, Shulei,Gao, Zhenzhen,Liu, Rongrong,Yu, Yun,Huang, Yee,Wang, Qiaoxiu,Chen, Jin,Wang, Qiaochu.

[14]Optimization of selenylation modification for garlic polysaccharide based on immune-enhancing activity. Gao, Zhenzhen,Qiu, Shulei,Li, Youying,Wang, Deyun,Liu, Cui,Li, Xiuping,Hou, Ranran,Yue, Chanjuan,Liu, Jie,Hu, Yuanliang,Chen, Jin,Li, Hongquan.

[15]The Selenylation Modification of Epimedium Polysaccharide and Isatis Root Polysaccharide and the Immune-enhancing Activity Comparison of Their Modifiers. Li, Xiuping,Hou, Ranran,Yue, Chanjuan,Liu, Jie,Gao, Zhenzhen,Wang, Deyun,Liu, Cui,Hu, Yuanliang,Li, Xiuping,Chen, Jin,Lu, Yu.

[16]Improvement of Processing Technology Research and Utilization of Sweetpotato and its Derived Foods in China and Rwanda. Xie, J.,Zhu, Y.,Xie, K.. 2015

[17]Outdoor cultivation of Dunaliella salina KU 11 using brine and saline lake water with raceway ponds in northeastern Thailand. Wu, Zhe,Sathasivam, Ramaraj,Wu, Zhe,Ma, Chunhong,Dejtisakdi, Wipawee,Kermanee, Prasart,Arirob, Wallop,Juntawong, Niran,Juntawong, Niran. 2017

[18]Comparison effect of dietary astaxanthin and beta-carotene in the presence and absence of cholesterol supplementation on growth performance, antioxidant capacity and gene expression of Penaeus monodon under normoxia and hypoxia condition. Niu, Jin,Li, Chun-Hou,Chen, Xu,Huang, Zhong,Lin, Hei-Zhao,Liu, Yong-Jian,Tian, Li-Xia,Wen, Hua. 2014

[19]Effects of feeding beta-carotene on levels of beta-carotene and vitamin A in blood and tissues of beef cattle and the effects on beef quality. Jin, Qing,Cheng, Haijian,Wan, Fachun,Liu, Guifen,Liu, Xiaomu,Zhao, Hongbo,You, Wei,Liu, Yifan,Tan, Xiuwen,Jin, Qing,Cheng, Haijian,Wan, Fachun,Liu, Guifen,Liu, Xiaomu,Zhao, Hongbo,You, Wei,Liu, Yifan,Tan, Xiuwen,Bi, Yulin.

[20]Comparative study on drying characteristic, moisture diffusivity, and some physical and nutritional attributes of blanched carrot slices. Chen, Qinqin,Bi, Jinfeng,Chen, Ruijuan,Liu, Xuan,Wu, Xinye,Zhou, Mo. 2017