[1]Characterization of CIMMYT bread wheats for high- and low-molecular weight glutenin subunits and other quality-related genes with SDS-PAGE, RP-HPLC and molecular markers. Liang, Dan,Tang, Jianwei,He, Xinyao,Shen, Xiaoyong,Xia, Xianchun,Javier Pena, Roberto,Singh, Ravi,He, Zhonghu,Liang, Dan,Yao, Danian.

[2]Genetic variation of wheat glutenin subunits between landraces and varieties and their contributions to wheat quality improvement in China. Li, Yulian,Huang, Chengyan,Sui, Xinxia,Fan, Qingqi,Li, Genying,Chu, Xiusheng.

[3]Quality differences between NILs of wheat variety Long 97-586 possessing HMW-GS 7+8 and 7. Zhang LiLi,Zhang YanBin,Li JiLin,Zhang LiLi,Zhang YanBin,Zhao HaiBin,Song QingJie,Yu HaiYang,Zhang ChunLi,Xin WenLi,Xiao ZhiMin. 2010

[4]Development and identification of wheat-barley 2H chromosome translocation lines carrying the Isa gene. Zou, Hongda,Wu, Ying,Liu, Hongkui,Yuan, Yaping,Lin, Zhishan,Ye, Xingguo,Chen, Xiao. 2012

[5]Analysis on Quality Characters Diversity of Wheat Landraces from Yangtze River Valley. Zheng, Wei,Sun, Dongfa,Zheng, Wei,Pan, Feng. 2012

[6]Applications of 5-aminolevulinic acid on the physiological and biochemical characteristics of strawberry fruit during postharvest cold storage. Wang, Liangju,Li, Yi,Li, Zhiqiang. 2016

[7]Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit. Pareek, Sunil,Benkeblia, Noureddine,Janick, Jules,Cao, Shifeng,Yahia, Elhadi M.. 2014

[8]Effect of ethanol treatment on disease resistance against anthracnose rot in postharvest loquat fruit. Wang, Kaituo,Cao, Shifeng,Di, Yaqiong,Zheng, Yonghua,Wang, Kaituo,Liao, Yunxia,Cao, Shifeng.

[9]Effect of Application Ratio of Potassium over Nitrogen on Litchi Fruit Yield, Quality, and Storability. Li, Guoliang,Yang, Shaohai,He, Zhaohuan,Zhou, Changmin,Yao, Lixian.

[10]Comparison of four pretreatments on the drying behavior and quality of taro (Colocasia esculenta L. Schott) slices during intermittent microwave vacuum-assisted drying. Zhang, Zhongyuan,Wei, Qiuyu,Liu, Chunju,Li, Dajing,Liu, Chunquan,Jiang, Nin,Wei, Qiuyu,Liu, Chunju.

[11]Changes of Quality in the Fruits of Prunus mume during Deacidification by Fermentation with Lactobacillus Fermentium. Yu, Yuanshan,Xiao, Gengsheng,Xu, Yujuan,Wu, Jijun,Chen, Weidong,Yu, Yuanshan,Xiao, Gengsheng,Xu, Yujuan,Wu, Jijun,Zhang, Yousheng,Chen, Weidong.

[12]Slight Fermentation with Lactobacillus fermentium Improves the Taste (Sugar:Acid Ratio) of Citrus (Citrus reticulata cv. chachiensis) Juice. Yu, Yuanshan,Xiao, Gengsheng,Xu, Yujuan,Wu, Jijun,Fu, Manqin,Wen, Jing.

[13]Metabolomic Analyses Reveal Distinct Change of Metabolites and Quality of Green Tea during the Short Duration of a Single Spring Season. Liu, Jianwei,Liu, Jianwei,Zhang, Qunfeng,Liu, Meiya,Ma, Lifeng,Shi, Yuanzhi,Ruan, Jianyun,Liu, Jianwei,Zhang, Qunfeng,Liu, Meiya,Ma, Lifeng,Shi, Yuanzhi,Ruan, Jianyun.

[14]Effects of different source additives and wilt conditions on the pH value, aerobic stability, and carbohydrate and protein fractions of alfalfa silage. Tao, Lian,Zhang, Naifeng,Si, Bingwen,Tu, Yan,Ma, Tao,Diao, Qiyu,Zhou, He.

[15]Molecular marker-assisted breeding options for maize improvement in Asia. Prasanna, B. M.,Pixley, Kevin,Pixley, Kevin,Warburton, Marilyn L.,Xie, Chuan-Xiao.

[16]Effect of cooking conditions on quality of sweetened adzuki an. Yao Xinmiao,Zheng Xianzhe,Sun Jingkun,Yao Xinmiao,Lu Shuwen,Ren Chuanying,Zhang Yinglei,Xie Xuejun,Sun Xiangdong. 2014

[17]Change of microbial and quality attributes of mango juice treated by high pressure homogenization combined with moderate inlet temperatures during storage. Guan, Yunjing,Zhou, Linyan,Bi, Jinfeng,Yi, Jianyong,Liu, Xuan,Chen, Qinqin,Wu, Xinye,Zhou, Mo.

[18]Analyzing the Effects of Climate Factors on Soybean Protein, Oil Contents, and Composition by Extensive and High-Density Sampling in China. Song, Wenwen,Liu, Xiaobing,Song, Wenwen,Yang, Ruping,Wu, Tingting,Wu, Cunxiang,Sun, Shi,Zhang, Shouwei,Jiang, Bingjun,Tian, Shiyan,Han, Tianfu,Song, Wenwen,Yang, Ruping.

[19]Combination of heat treatment and chitosan coating to improve postharvest quality of wolfberry (Lycium barbarum). Ban, Zhaojun,Guan, Junfeng,Ban, Zhaojun,Wei, Wenwen,Yang, Xiangzheng,Feng, Jianhua,Guan, Junfeng,Li, Li.

[20]Effect of alternatives to chlorine washing for sanitizing fresh coriander. Gao, Haiyan,Fang, Xiangjun,Li, Yunlong,Chen, Hangjun,Gao, Haiyan,Fang, Xiangjun,Li, Yunlong,Chen, Hangjun,Gao, Haiyan,Fang, Xiangjun,Chen, Hangjun,Zhao, Qi Fa,Jin, Tony Z..