Allelic variation at the Glu-1 and Glu-3 loci, presence of the 1B.1R translocation, and their effects on mixographic properties in Chinese bread wheats

文献类型： 外文期刊

第一作者： Liu, L

作者： Liu, L;He, ZH;Yan, J;Zhang, Y;Xia, XC;Pena, RJ

作者机构：

关键词： T. aestivum;common wheat;glutenin;allelic variation;bread-making quality;SDS-PAGE

期刊名称：EUPHYTICA （ 影响因子：1.895； 五年影响因子：2.181 ）

ISSN： 0014-2336

年卷期： 2005 年 142 卷 3 期

页码：

收录情况： SCI

摘要： Allelic variations at the Glu-1 and Glu-3 loci play an important role in determining dough properties and bread-making quality. Two hundred and fifty-one cultivars and advanced lines from four major Chinese wheat-producing zones in the autumn-sown wheat regions were used to investigate the high-molecular-weight glutenin subunits (HMW GS) and low-molecular-weight glutenin subunit (LMW GS) composition controlled by the Glu-1 and Glu-3 loci, respectively, as well as the presence of the 1B.1R translocation, and to determine the association of storage protein composition with protein content, SDS sedimentation value, and dough-mixing properties measured by mixograph. Three, nine, and four allelic variations were present at Glu-A1, Glu-B1, and Glu-D1, respectively. Subunits 1, N, 7+8, 7+9, and 2+12 are the dominant HMW GS, with frequencies of 51.3, 39.4, 38.2, 45.0, and 59.8%, respectively. Five and eight allelic variations were present at the Glu-A3 and Glu-B3 loci (data of Glu-D3 were not available), Glu-A3a, Glu-A3d, Glu-B3j (presence of the 1B.1R translocation), and Glu-B3d are the dominant LMW GS, with frequencies of 37.1, 31.7, 44.6, and 20.3%, respectively. The frequencies of allelic variation at Glu-1 and Glu-3 differ greatly in different regions. The effects of HMW GS and LMW GS on SDS sedimentation value, mixing time, and mixing tolerance were significant at P = 0.01, with Glu-D1 and Glu-B3 showing the largest contributions to mixing time and mixing tolerance. Averaged data from two locations showed that the quality effects of glutenin loci could be ranked as Glu-B3 > Glu-B1 > Glu-A1 > Glu-D1 > Glu-A3 for SDS sedimentation value, Glu-D1 > Glu-B3 > Glu-A1 = Glu-B1 = Glu-A3 for mixing time, and Glu-D1 > Glu-B3 = Glu-B1 > Glu-A3 > Glu-A1 for mixing tolerance, respectively. The significant and negative effect of the 1B.1R translocation on dough properties was confirmed. It was concluded that the high frequency of undesirable HMW GS and LMW GS and the presence of the 1B.1R translocation are responsible for the weak gluten property of Chinese germplasm; hence, reducing the frequency of the 1B.1R translocation and integration of desirable subunits at Glu-1 and Glu-3 such as 1, 7+8, 14+15, 5+10, Glu-A3d, and Glu-B3d, could lead to the improvement of gluten quality in Chinese wheats.

分类号：

  • 相关文献

[1]Allelic variants of phytoene synthase 1 (Psy1) genes in Chinese and CIMMYT wheat cultivars and development of functional markers for flour colour. He, X. Y.,He, Z. H.,Xia, X. C.,He, Z. H.,Ma, W.,Appels, R.. 2009

[2]Distribution of the Rht-B1b, Rht-D1b and Rht8 reduced height genes in autumn-sown Chinese wheats detected by molecular markers. Zhang, Xiaoke,Yang, Songjie,Zhou, Yang,He, Zhonghu,Xia, Xianchun. 2006

[3]Transgene inheritance and quality improvement by expressing novel HMW glutenin subunit (HMW-GS) genes in winter wheat. Zhang, XD,Liang, RQ,Chen, XQ,Yang, FP,Zhang, LQ.

[4]Characterization of a new wheat-Aegilops biuncialis addition line conferring quality-associated HMW glutenin subunits. Yao, C. H.,Yin, M. Q.,Liu, C.,Ren, Z. L.,Yang, E. N.,Ren, Z. L.. 2014

[5]Characterization of a New Wheat-Aegilops biuncialis 1M(b)(1B) Substitution Line with Good Quality-associated HMW Glutenin Subunit. Cheng, Y.,Zang, L. L.,Zheng, X. L.,Deng, K. J.,Zhang, Y.,Yang, E. N.,Liu, C.,Zhu, Y. Q..

[6]Characterization of CIMMYT bread wheats for high- and low-molecular weight glutenin subunits and other quality-related genes with SDS-PAGE, RP-HPLC and molecular markers. Liang, Dan,Tang, Jianwei,He, Xinyao,Shen, Xiaoyong,Xia, Xianchun,Javier Pena, Roberto,Singh, Ravi,He, Zhonghu,Liang, Dan,Yao, Danian.

[7]Genetic variation of wheat glutenin subunits between landraces and varieties and their contributions to wheat quality improvement in China. Li, Yulian,Huang, Chengyan,Sui, Xinxia,Fan, Qingqi,Li, Genying,Chu, Xiusheng.

[8]Dynamics of the evolution of orthologous and paralogous portions of a complex locus region in two genomes of allopolyploid wheat. Kong, XY,Gu, YQ,You, FM,Dubcovsky, J,Anderson, OD.

[9]Resistance of Tangmai 4 wheat to powdery mildew, stem rust, leaf rust, and stripe rust and its chromosome composition. Li, HJ,Conner, RL,McCallum, BD,Chen, XM,Su, H,Wen, ZY,Chen, Q,Jia, X. 2004

[10]Genetic diversification of the Chinese wheat landrace Mazhamai as revealed by seed storage proteins, morphological characteristics, and microsatellite markers. Zhang, Lingli,Li, Hongjie,Li, Lihui,Zhang, Lingli,Wang, Hui. 2007

[11]Effects of glutenin in wheat gluten on retrogradation of wheat starch. Lian, Xijun,Kang, Haiqi,Gao, Kai,Li, Lin,Li, Lin.

[12]Study on the Change of Muscle Proteins During the Half-Dried Salt-Cured Silver Carp (Hypophthalmichthys molitrix) Processing. Gao, Ruichang,Yuan, Li,Su, Li,Huang, Xingyi,Yu, Gang,Li, Laihao.

[13]Impact of vacuum mixing on protein composition and secondary structure of noodle dough. Zhang, Yingquan,Wu, Liang,Kong, Yan,Wei, Yimin,Liu, Rui,Sun, Junmao,Xing, Yanan.

[14]Characterization of insecticidal crystal protein cry gene of Bacillus thuringiensis from soil of Sichuan Basin, China and cloning of novel haplotypes cry gene. Zhu, Jun,Tang, Jie,Li, Yunyan,Zheng, Aiping,Li, Ping,Tan, Furong,Zheng, Aiping,Zhu, Jun,Tang, Jie,Li, Yunyan,Li, Ping.

[15]A MALDI-TOF based analysis of high molecular weight glutenin subunits for wheat breeding. Liu, Li,Wang, Aili,Ma, Junhong,Lan, Ping,Ma, Wujun,Liu, Li,Xia, Xianchun,He, Zhonghu,Wang, Aili,Yan, Yueming,He, Zhonghu,Bekes, Frank,Appels, Rudi. 2009

[16]Identification and functional analysis of a new glyphosate resistance gene from a fungus cDNA library. Tao, Bo,Shao, Bai-Hui,Qiao, Yu-Xin,Wang, Xiao-Qin,Chang, Shu-Jun,Qiu, Li-Juan. 2017

[17]Comparative proteome analysis of glutenin synthesis and accumulation in developing grains between superior and poor quality bread wheat cultivars. Ma, Wujun,Liu, Wan,Gao, Xuan,Wang, Ke,Wang, Shunli,Yan, Yueming,Zhang, Yanzhen,Zhang, Yong,He, Zhonghu,Zhang, Yong,He, Zhonghu. 2012

[18]Identification of SNPs and development of allelic specific PCR markers for high molecular weight glutenin subunit D(t)x1.5 from Aegilops tauschii through sequence characterization. Yang, WY,Zhang, WJ,Lu, BR. 2005

[19]Genetic diversity analysis of faba bean (Vicia faba L.) germplasms using sodium dodecyl sulfate-polyacrylamide gel electrophoresis. Hou, W. W.,Shi, J. B.,Liu, Y. J.,Zhang, X. J.. 2015

[20]Analysis of ginsenoside content, functional genes involved in ginsenosides biosynthesis, and activities of antioxidant enzymes in Panax quinquefolium L. adventitious roots by fungal elicitors. Li, Jinxin,Li, Hongfa,Wang, Juan,Liu, Shujie,Li, Jianli,Liu, Dahui.

作者其他论文 更多>>

微信小程序