文献类型: 外文期刊
第一作者: Ruan, JY
作者: Ruan, JY;Ma, LF;Shi, YZ;Han, WY
作者机构:
关键词: calcium;Camellia sinensis;fluoride;liming;pH;tea;uptake
期刊名称:ANNALS OF BOTANY ( 影响因子:4.357; 五年影响因子:5.488 )
ISSN: 0305-7364
年卷期: 2004 年 93 卷 1 期
页码:
收录情况: SCI
摘要: Background and Aims Tea plants (Camellia sinensis L.) accumulate large amounts of fluoride (F) from soils containing normal F concentrations. The present experiments examined the effects of pH and Ca on F uptake by this accumulating plant species. Methods The effect of pH was assessed in two experiments, one using uptake solutions with different pHs, and the other using lime, as CaO, applied to the soil. The effect of Ca was examined by analysing F concentrations in plants supplied with varying amounts of Ca, as Ca(NO3)(2), either in uptake solutions or through the soil. Key results F uptake was highest at solution pH 5.5, and significantly lower at PH 4.0. In the soil experiment, leaf F decreased linearly with the amounts of lime, which raised the soil pH progressively from 4.32 to 4.91, 5.43, 5.89 and, finally, 6.55. Liming increased the water-soluble F content of the soil. Including Ca in the uptake solution or adding Ca to soil significantly decreased leaf F concentrations. The distribution pattern of F in tea plants was not altered by Ca treatment, with most F being allocated to leaves. The activity of F- in the uptake solution was unaffected and water-soluble F in the soil was sometimes increased by added Ca. Conclusions F uptake by tea plants, which are inherently able to accumulate large quantities of F, was affected both by pH and by Ca levels in the medium. The reduced F uptake following Ca application appeared not to be due simply to the precipitation of CaF2 in solution and soil or to the complexing of Ca and F in roots, although these factors cannot be dismissed. It was more likely due to the effect of Ca on the properties of cell wall or membrane permeability in the solution experiments, and to alteration of F speciations and their quantities in soil solutions following Ca application. (C) 2004 Annals of Botany.
分类号:
- 相关文献
作者其他论文 更多>>
-
Arsenic, cadmium, chromium, cobalt, and copper in different types of chinese tea
作者:Han, WY;Shi, YZ;Ma, LF;Ruan, JY
关键词:
-
Simple sequence repeat-based consensus linkage map of Bombyx mori
作者:Miao, XX;Xu, SJ;Li, MH;Li, MW;Huang, JH;Dai, FY;Marino, SW;Mills, DR;Zeng, PY;Mita, K;Jia, SH;Zhang, Y;Liu, WB;Xiang, H;Guo, QH;Xu, AY;Kong, XY;Lin, HX;Shi, YZ;Lu, G;Zhang, XL;Huang, W;Yasukochi, Y;Sugasaki, T;Shimada, T;Nagaraju, J;Xiang, ZH;Wang, SY;Goldsmith, MR;Lu, C;Zhao, GP;Huang, YP
关键词:silkworm;microsatellite
-
Effects of litter incorporation and nitrogen fertilization on the contents of extractable aluminium in the-rhizosphere soil of tea plant (Camallia sinensis (L.) O. Kuntze)
作者:Ruan, JY;Ma, LF;Shi, YZ;Zhang, FS
关键词:exchangeable cations;extractable Al;N fertilization;organic residues;soil chemistry;tea
-
Effect of nitrogen form and phosphorus source on the growth, nutrient uptake and rhizosphere soil property of Camellia sinensis L.
作者:Ruan, JY;Zhang, FS;Wong, MH
关键词:ammonium;Camellia sinensis L.;nitrate;nutrient uptake;rhizosphere;rock phosphate
-
Effects of potassium and magnesium nutrition on the quality components of different types of tea
作者:Ruan, JY;Wu, X;Hardter, R
关键词:black tea;green tea;magnesium;nutrition;oolong tea;potassium;quality
-
Effect of potassium, magnesium and sulphur applied in different forms of fertilisers on free amino acid content in leaves of tea (Camellia sinensis L)
作者:Ruan, JY;Wu, X;Ye, Y;Hardter, R
关键词:free amino acids;magnesium;nitrate reductase activity;potassium;sulphur;tea quality
-
The interaction between soil water regime and potassium availability on the growth of tea
作者:Ruan, JY;Wu, X;Hardter, R
关键词: