Reaction of carotenoids with CCl3OO by using pulse radiolysis

文献类型: 外文期刊

第一作者: Zhao, WN

作者: Zhao, WN;Yao, S;Wang, Q;Qian, SP;Wang, WF;Han, YS

作者机构:

关键词: bixin;beta-carotene;lycopene;trichloromethyl peroxyl radical;pulse radiolysis;transient absorption

期刊名称:SCIENCE IN CHINA SERIES B-CHEMISTRY ( 影响因子:1.199; 五年影响因子:1.094 )

ISSN: 1006-9291

年卷期: 2003 年 46 卷 1 期

页码:

收录情况: SCI

摘要: The interactions of carotenoids (bixin, P-carotene and lycopene) with CCl3OO. in aqueous and i-propylalcohol solution saturated with air have been studied by pulse radiolysis. For bixin and beta-carotene reaction products from forming process, absorbing in the region of 650 nm, is observed with concomitant carotenoid bleaching (bixin at 500 nm, beta-carotene at 450 nm). Their rate constants from forming process are 1.78 X 10(8) and 7.8 X 10(7) mol(-1) . L . s(-1) respectively. However, in the case of lycopene, no such a forming process of reaction as bixin and beta-carotene can be observed although there is the bleaching reaction (rate constant 4 X 107 mol(-1) . L . s(-1)). The results suggest that the carotenoid radical cation and an additional radical are produced in the case of bixin and-p-carotene, whereas lycopene undergoes electron transfer with CCl3OO., forming cation radical.

分类号:

  • 相关文献

[1]Watermelon Lycopene Content Correlation with Flesh Colour and Genetic Research. Zhang, Fan,He, Hongju,Xu, Yong. 2010

[2]Comparison of thermal, ultraviolet-c, and high pressure treatments on quality parameters of watermelon juice. Zhang, Chao,Li, Wu,Xu, Yong,Ma, Yue,Zhao, Xiaoyan,Trierweiler, Bernhard,Butz, Peter,Ruefer, Corinna E..

[3]Effect of ploidy level on expression of lycopene biosynthesis genes and accumulation of phytohormones during watermelon (Citrullus lanatus) fruit development and ripening. Dou Jun-ling,Yuan Ping-li,Zhao Sheng-jie,He Nan,Zhu Hong-ju,Gao Lei,Ji Wan-li,Lu Xu-qiang,Liu Wen-ge,Dou Jun-ling,Zhu Hong-ju. 2017

[4]A high-throughput screening method for identifying lycopene-overproducing E. coli strain based on an antioxidant capacity assay. Xu, Xian,Jin, Weiyue,Xu, Qing,Li, Shuang,Huang, He,Jiang, Ling,Zhang, Zhidong,Huang, He.

[5]Expression of carotenogenic genes during the development and ripening of watermelon fruit. Kang, Baoshan,Zhao, Wen-en,Tian, Peng,Zhao, Wen-en,Hou, Yaobing.

[6]Putative carotenoid genes expressed under the regulation of Shine-Dalgarno regions in Escherichia coli for efficient lycopene production. Jin, Weiyue,Xu, Xian,Li, Shuang,Huang, He,Jiang, Ling,Zhang, Zhidong,Huang, He.

[7]Neuro-fuzzy modeling to predict physicochemical and microbiological parameters of partially dried cherry tomato during storage: effects on water activity, temperature and storage time. Tao, Yang,Li, Yong,Zhou, Ruiyun,Su, Lijuan,Han, Yongbin,Dinh-Toi Chu,Dinh-Toi Chu,Zhou, Jianzhong.

[8]Improvement of Processing Technology Research and Utilization of Sweetpotato and its Derived Foods in China and Rwanda. Xie, J.,Zhu, Y.,Xie, K.. 2015

[9]Outdoor cultivation of Dunaliella salina KU 11 using brine and saline lake water with raceway ponds in northeastern Thailand. Wu, Zhe,Sathasivam, Ramaraj,Wu, Zhe,Ma, Chunhong,Dejtisakdi, Wipawee,Kermanee, Prasart,Arirob, Wallop,Juntawong, Niran,Juntawong, Niran. 2017

[10]Effect of supplemental beta-carotene in the periparturient diet on plasma vitamin A and beta-carotene concentrations and lymphocyte proliferation in Holstein cows. He, W. J.,Ren, L. P.,Meng, Q. X.,He, W. J.,Ren, L. P.,Meng, Q. X.,Zhang, Q. D.. 2007

[11]Comparison effect of dietary astaxanthin and beta-carotene in the presence and absence of cholesterol supplementation on growth performance, antioxidant capacity and gene expression of Penaeus monodon under normoxia and hypoxia condition. Niu, Jin,Li, Chun-Hou,Chen, Xu,Huang, Zhong,Lin, Hei-Zhao,Liu, Yong-Jian,Tian, Li-Xia,Wen, Hua. 2014

[12]Effects of feeding beta-carotene on levels of beta-carotene and vitamin A in blood and tissues of beef cattle and the effects on beef quality. Jin, Qing,Cheng, Haijian,Wan, Fachun,Liu, Guifen,Liu, Xiaomu,Zhao, Hongbo,You, Wei,Liu, Yifan,Tan, Xiuwen,Jin, Qing,Cheng, Haijian,Wan, Fachun,Liu, Guifen,Liu, Xiaomu,Zhao, Hongbo,You, Wei,Liu, Yifan,Tan, Xiuwen,Bi, Yulin.

[13]Comparative study on drying characteristic, moisture diffusivity, and some physical and nutritional attributes of blanched carrot slices. Chen, Qinqin,Bi, Jinfeng,Chen, Ruijuan,Liu, Xuan,Wu, Xinye,Zhou, Mo. 2017

[14]Impact of beta-carotene transgenic rice with four synthetic genes on rhizosphere enzyme activities and bacterial communities at different growth stages. Li, Peng,Dong, Jiayan,Yang, Shifang,Bai, Lan,Wang, Jinbin,Wu, Guogan,Wu, Xia,Yao, Quanhong,Tang, Xueming,Li, Peng,Dong, Jiayan,Yang, Shifang,Bai, Lan,Wang, Jinbin,Wu, Guogan,Wu, Xia,Yao, Quanhong,Tang, Xueming.

[15]The Effects of Light, Temperature, and Nutrition on Growth and Pigment Accumulation of Three Dunaliella salina Strains Isolated from Saline Soil. Wu, Zhe,Duangmanee, Promchup,Juntawong, Niran,Wu, Zhe,Zhao, Pu,Ma, Chunhong. 2016

[16]Application of near-infrared reflectance spectroscopy to evaluate the lutein and beta-carotene in Chinese kale. Zhu, Zhujun,Chen, Xinjuan,Zhou, Shengjun,Yang, Yuejian,Wu, Jianguo,Ni, Xiaolei,Yang, Jing,Shi, Chunhai. 2009

[17]Genotypic variation of beta-carotene and lutein contents in tea germplasms, Camellia sinensis (L.) O. Kuntze. Wang, Xin-Chao,Chen, Liang,Ma, Chun-Lei,Yao, Ming-Zhe,Yang, Ya-Jun. 2010

[18]Effect of blanching on beta-carotene degradation of cabbages during drying. Wang, Dongmei,Jiang, Lianzhou,Zhao, Xiaoyan,Zhang, Chao,Ma, Yue. 2012

[19]Eugenol improves physical and chemical stabilities of nanoemulsions loaded with beta-carotene. Guan, Yongguang,Zhong, Qixin,Wu, Jine.

[20]The effect of fibrolytic enzyme, Lactobacillus plantarum and two food antioxidants on the fermentation quality, alpha-tocopherol and beta-carotene of high moisture napier grass silage ensiled at different temperatures. Liu, Q. H.,Shao, T.,Bai, Y. F..

作者其他论文 更多>>