[1]Free radical scavenging effect of Pu-erh tea extracts and their protective effect on oxidative damage in human fibroblast cells. Jie, Guoliang,Lin, Zhi,Zhang, Longze,Lv, Haipeng,He, Puming,Zhao, Baolu.

[2]Effects of phosphorus supply on the quality of green tea. Lin, Zheng-He,Chen, Li-Song,Lin, Zheng-He,Chen, Li-Song,Lin, Zheng-He,Chen, Rong-Bing,Zhang, Fang-Zhou,Qi, Yi-Ping,Chen, Li-Song.

[3]Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC. Wang, HF,Helliwell, K,You, XQ. 2000

[4]Isolation of Chlorogenic Acid from Flaveria bidentis (L.) Kuntze by CCC and Synthesis of Chlorogenic Acid-Intercalated Layered Double Hydroxide. Wei, Yun,Gao, Yali,Xie, Qianqian,Zhang, Guoliang,Fu, Weidong.

[5]Separation and purification of isorhamnetin 3-sulphate from Flaveria bidentis (L.) Kuntze by counter-current chromatography comparing two kinds of solvent systems. Xie, Qianqian,Yin, Li,Wei, Yun,Zhang, Guoliang.

[6]Relationship between the flow-rate of the mobile phase and retention of the stationary phase in counter-current chromatography. Du, QZ,Wu, CJ,Qian, GJ,Wu, PD,Ito, Y. 1999

[7]Metabolic Changes of Caffeine in Tea Plant (Camellia sinensis (L.) O. Kuntze) as Defense Response to Colletotrichum fructicola. Wang, Yu-Chun,Qian, Wen-Jun,Xiao, Bin,Yang, Ya-Jun,Wang, Yu-Chun,Qian, Wen-Jun,Li, Na-Na,Hao, Xin-Yuan,Wang, Lu,Wang, Xin-Chao,Yang, Ya-Jun.

[8]Altitudinal effects on the quality of green tea in east China: a climate change perspective. Han, Wen-Yan,Li, Xin,Li, Zhi-Xin,Ahammed, Golam Jalal,Yan, Peng,Huang, Ji-Gang,Stepp, John Richard.

[9]Improved oxidative stability of fish oil emulsion by grafted ovalbumin-catechin conjugates. Feng, Jin,Cai, He,Liu, Songbai,Feng, Jin,Li, Chunyang,Wang, Hua. 2018

[10]Effect of root zone pH and form and concentration of nitrogen on accumulation of quality-related components in green teat. Ruan, Jianyun,Gerendas, Joska,Haerdter, Rolf,Sattelmacher, Burkhard. 2007

[11]Accumulation of catechins and expression of catechin synthetic genes in Camellia sinensis at different developmental stages. Zhang, Li-Qun,Wei, Kang,Cheng, Hao,Wang, Li-Yuan,Zhang, Cheng-Cai. 2016

[12]Determination of Catechin Content in Representative Chinese Tea Germplasms. Jin, Ji-Qiang,Ma, Jian-Qiang,Ma, Chun-Lei,Yao, Ming-Zhe,Chen, Liang.

[13]Effect of Girdling at Various Positions of 'Huang Zhi Xiang' Tea Tree (Camellia sinensis) on the Contents of Catechins and Starch in Fresh Leaf. Chen, Yulong,Jiang, Yueming,Shi, John,Xu, Xinlan,Yang, Shaoyu,Duan, Jun,Shi, John,Chen, Yulong. 2011

[14]Flavonoids, phenolic acids, alkaloids and theanine in different types of authentic Chinese white tea samples. Tan, Junfeng,Lin, Zhi,Tan, Junfeng,Engelhardt, Ulrich H.,Kaiser, Nils,Maiwald, Beate.

[15]Comparison of Phenolic Content and Antioxidant Capacity of Red and Yellow Onions. Cheng, Anwei,Chen, Xiangyan,Jin, Qiong,Wang, Wenliang,Shi, John,Liu, Yaobo,Shi, John. 2013

[16]Determination of five polyphenols by HPLC/DAD and discrimination of apple varieties. Chen, Ning-Ning,Zheng, Hong,Yang, Guo-Sheng,Zhao, Shan-Cang,Deng, Li-Gang,Guo, Chang-Ying,Mao, Jiang-Sheng,Lu, Xiao,Zhao, Shan-Cang,Deng, Li-Gang,Guo, Chang-Ying,Mao, Jiang-Sheng,Yang, Guo-Sheng,Lu, Xiao,Aboul-Enein, Hassan Y..

[17]Peroxyl Radical Scavenging Capacity, Polyphenolics, and Lipophilic Antioxidant Profiles of Mulberry Fruits Cultivated in Southern China. Isabelile, Mia,Lee, Bee Lan,Ong, Choon Nam,Liu, Xueming,Huang, Dejian.

[18]NtPHYB1(K326), a homologous gene of Arabidopsis PHYB, positively regulates the content of phenolic compounds in tobacco. Zhao, Jiehong,Zhang, Jie,Li, Zhenhua,Yu, Jing,Yu, Shizhou,Guo, Yushuang,Fu, Yongfu,Zhang, Xiaomei,Han, Jie.

[19]Antioxidant and anti-inflammatory effects of Chinese propolis during palmitic acid-induced lipotoxicity in cultured hepatocytes. Jin, Xiao-Lu,Wang, Kai,Li, Qiang-Qiang,Tian, Wen-Li,Xue, Xiao-Feng,Wu, Li-Ming,Jin, Xiao-Lu,Hu, Fu-Liang.

[20]The major factors influencing the formation of sediments in reconstituted green tea infusion. Xu, Yong-Quan,Jiang, Yong-Wen,Yuan, Hai-Bo,Yin, Jun-Feng,Xu, Yong-Quan,Hu, Xiong-Fei,Du, Qi-Zhen,Tang, Ping.