[1]Effects of phosphorus supply on the quality of green tea. Lin, Zheng-He,Chen, Li-Song,Lin, Zheng-He,Chen, Li-Song,Lin, Zheng-He,Chen, Rong-Bing,Zhang, Fang-Zhou,Qi, Yi-Ping,Chen, Li-Song.

[2]Free radical scavenging effect of Pu-erh tea extracts and their protective effect on oxidative damage in human fibroblast cells. Jie, Guoliang,Lin, Zhi,Zhang, Longze,Lv, Haipeng,He, Puming,Zhao, Baolu.

[3]Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC. Wang, HF,Helliwell, K,You, XQ. 2000

[4]Relationship between the flow-rate of the mobile phase and retention of the stationary phase in counter-current chromatography. Du, QZ,Wu, CJ,Qian, GJ,Wu, PD,Ito, Y. 1999

[5]Separation and purification of isorhamnetin 3-sulphate from Flaveria bidentis (L.) Kuntze by counter-current chromatography comparing two kinds of solvent systems. Xie, Qianqian,Yin, Li,Wei, Yun,Zhang, Guoliang.

[6]Isolation of Chlorogenic Acid from Flaveria bidentis (L.) Kuntze by CCC and Synthesis of Chlorogenic Acid-Intercalated Layered Double Hydroxide. Wei, Yun,Gao, Yali,Xie, Qianqian,Zhang, Guoliang,Fu, Weidong.

[7]Accumulation of catechins and expression of catechin synthetic genes in Camellia sinensis at different developmental stages. Zhang, Li-Qun,Wei, Kang,Cheng, Hao,Wang, Li-Yuan,Zhang, Cheng-Cai. 2016

[8]Flavonoids, phenolic acids, alkaloids and theanine in different types of authentic Chinese white tea samples. Tan, Junfeng,Lin, Zhi,Tan, Junfeng,Engelhardt, Ulrich H.,Kaiser, Nils,Maiwald, Beate.

[9]Metabolic Changes of Caffeine in Tea Plant (Camellia sinensis (L.) O. Kuntze) as Defense Response to Colletotrichum fructicola. Wang, Yu-Chun,Qian, Wen-Jun,Xiao, Bin,Yang, Ya-Jun,Wang, Yu-Chun,Qian, Wen-Jun,Li, Na-Na,Hao, Xin-Yuan,Wang, Lu,Wang, Xin-Chao,Yang, Ya-Jun.

[10]Effect of Girdling at Various Positions of 'Huang Zhi Xiang' Tea Tree (Camellia sinensis) on the Contents of Catechins and Starch in Fresh Leaf. Chen, Yulong,Jiang, Yueming,Shi, John,Xu, Xinlan,Yang, Shaoyu,Duan, Jun,Shi, John,Chen, Yulong. 2011

[11]Determination of Catechin Content in Representative Chinese Tea Germplasms. Jin, Ji-Qiang,Ma, Jian-Qiang,Ma, Chun-Lei,Yao, Ming-Zhe,Chen, Liang.

[12]Effect of root zone pH and form and concentration of nitrogen on accumulation of quality-related components in green teat. Ruan, Jianyun,Gerendas, Joska,Haerdter, Rolf,Sattelmacher, Burkhard. 2007

[13]Improved oxidative stability of fish oil emulsion by grafted ovalbumin-catechin conjugates. Feng, Jin,Cai, He,Liu, Songbai,Feng, Jin,Li, Chunyang,Wang, Hua. 2018

[14]Altitudinal effects on the quality of green tea in east China: a climate change perspective. Han, Wen-Yan,Li, Xin,Li, Zhi-Xin,Ahammed, Golam Jalal,Yan, Peng,Huang, Ji-Gang,Stepp, John Richard.

[15]Comparison of Phenolic Content and Antioxidant Capacity of Red and Yellow Onions. Cheng, Anwei,Chen, Xiangyan,Jin, Qiong,Wang, Wenliang,Shi, John,Liu, Yaobo,Shi, John. 2013

[16]Antioxidant activity of polyphenol and anthocyanin extracts from fruits of Kadsura coccinea (Lem.) AC Smith. Yao, Jinyan,Huang, Shaoxi,Sun, Jian,Wang, Jubing,Garcia-Garcia, Elena,Garcia-Garcia, Elena. 2009

[17]Variation and correlation analysis of polyphenolic compounds in Malus germplasm. Wang, Dajiang,Wang, Kun,Li, Jing,Gao, Yuan,Zhao, Jirong,Liu, Lijun,Gong, Xin,Dong, Xingguang. 2018

[18]ANTI-FATIGUE EFFECTS OF POLYPHENOLS EXTRACTED FROM ARECA CATECHU L. HUSK AND DETERMINATION OF THE MAIN COMPONENTS BY HIGH PERFORMANCE CAPILLARY ELECTROPHORESIS. Tang, Minmin,Chen, Hua,Zhao, Songlin,Wang, Hui,Qi, Jing. 2016

[19]Chemical composition, nutritional value, and antioxidant activities of eight mulberry cultivars from China. Liang, Linghong,Wu, Xiangyang,Zhu, Maomao,Li, Fang,Zou, Ye,Yang, Liuqing,Zhao, Weiguo. 2012

[20]High temperature and UV-C treatments affect stilbenoid accumulation and related gene expression levels in Gnetum parvifolium. Deng, Nan,Liu, Caixia,Chang, Ermei,Ji, Jing,Yao, Xiamei,Yue, Jianyun,Jiang, Zeping,Shi, Shengqing,Bartish, Igor V.,Chen, Lanzhen,Chen, Lanzhen. 2017